[My good friend and dentist, Dr. Alan Broner, has graciously agreed to let me tape him and share his easy to prepare Chili dish. CS]
Fast and Easy Chili
Ingredients
- 1 box Jack’s Gourmet Chorizo patties
- 1 large onion diced
- 1 Bell pepper diced
- 1 can of Kidney beans (or beans of your choice)
- 1 can of diced tomatoes
- 1 can of tomato sauce
- canola oil for sauteing
Directions
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Sweat the onions then the peppers in the canola oil until translucent, remove to another dish.
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Saute the chorizo patties as you break them apart in the pan until cooked through.
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Return the sauteed veggies to the pan with the chorizo.
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Add the diced tomatoes, beans and and tomato sauce and bring up to temperature.
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Serve with taco chips.
One of the advantages of doing food demonstration videos is that I get to taste the results… Though there were no rare, exotic, ingredients, though everything in this recipe is a common item you’d find in almost every home, the result was a truly delicious chili!
Enjoy, gentle reader enjoy!
CS
The Kosher Scene 
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