[My good friend and dentist, Dr. Alan Broner, has graciously agreed to let me tape him and share his easy to prepare Chili dish. CS]
Fast and Easy Chili
- 1 box Jack’s Gourmet Chorizo patties
- 1 large onion diced
- 1 Bell pepper diced
- 1 can of Kidney beans (or beans of your choice)
- 1 can of diced tomatoes
- 1 can of tomato sauce
- canola oil for sauteing
Sweat the onions then the peppers in the canola oil until translucent, remove to another dish.
Saute the chorizo patties as you break them apart in the pan until cooked through.
Return the sauteed veggies to the pan with the chorizo.
Add the diced tomatoes, beans and and tomato sauce and bring up to temperature.
Serve with taco chips.
One of the advantages of doing food demonstration videos is that I get to taste the results… Though there were no rare, exotic, ingredients, though everything in this recipe is a common item you’d find in almost every home, the result was a truly delicious chili!
Enjoy, gentle reader enjoy!