06
Nov
14

Chef Sara Black at JCC Rockland

By kosherscene 1 Comment
Categories: Allen Salkin, Chef Peter X. Kelly and Sara Black
Tags:

Attention Monsey and surrounding areas! Attention Monsey and surrounding areas! Our dear friend Chef Sara Black will do a cooking demo, this motzey Shabbat – November 8th at 7:30pm, at the JCC Rockland (450 West Nyack Road in West Nyack) as part of their  2014 Festival of Arts, Books & Culture:

kosher-scene-copyright-copy22

SarBlb-1

Chef Sara Black will appear together with author Allen Salkin and Chef Peter X. Kelly:

JCCRockl-1

The Kosher Scene will be there to cover the evening, don’t forget to get your tickets and come over to say hello!

1 Response to “Chef Sara Black at JCC Rockland”

Feed for this Entry Trackback Address
  1. 1 DF
    November 6, 2014 at 11:03 pm

    I have tasted Chef Sara’s cooking at various functions here and in Israel. I can’t wait do do so again, this motzey Shabat!

    Like

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

« Cooking with Dr. Alan Broner – Fast & Easy Chili
Levana’s Pasta with Roasted Cauliflower and Bread Crumbs Topping Recipe. Gluten-Free Variation »

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 2,769 other followers

Calendar of Posts

November 2014
S M T W T F S
 1
2345678
9101112131415
16171819202122
23242526272829
30  

Archives

Visit our friends at the Kosher Wine Society

Category Cloud

18 Restaurant Abigael's baking baking recipes BlogTalkRadio cheese Chef David Kolotkin Chef Jeff Nathan Chef Lévana Chef Lévana Kirschenbaum chicken chicken recipes cookbook authors cookbooks dairy cuisine dairy recipes Esti Berkowitz fine dining fine kosher dining fine kosher dining in Manhattan fine kosher restaurants fine restaurants fish fish recipes Geila Hocherman Internet Radio Irving Schild Jack's Gourmet Jeff Nathan Jewish history Kim Amzallag kosher kosher baking kosher baking recipe kosher baking recipes kosher beef kosher beef recipes kosher cheese kosher chefs kosher chicken dishes kosher chicken recipes kosher cookbook authors kosher cookbooks kosher cookery Kosher cooking kosher cooking classes kosher cooking demos kosher cuisine kosher dairy kosher dairy cuisine kosher dairy recipes kosher desserts kosher dining kosher dining in Brooklyn kosher dining in Manhattan kosher dining in NY kosher fine dining kosher fine wines kosher fish kosher fish recipes Kosher food kosher Italian cuisine kosher lamb recipes kosher meat dishes kosher meat recipes kosher meat restaurants kosher meat restaurants in Manhattan kosher Mediterranean cuisine kosher parve recipes kosher poultry dishes kosher poultry recipes kosher recipes kosher restaurant review Kosher restaurants kosher restaurants in Brooklyn kosher restaurants in Manhattan kosher restaurants in New York City kosher restaurants in NY Kosher Revolution Kosher Scene kosher soup recipes kosher wine kosher wines Lévana Lévana Kirschenbaum meat recipes parve recipes Passover Pomegranate Supermarket poultry poultry recipes Prime Grill Royal Wine Corporation Shavuos recipes Susie Fishbein The Kosher Scene The Kosher Scene Radio Show Uncategorized Wine
%d bloggers like this: