Last week, SYR and I went to Tevere 84 (155 East 84th Street; New York, NY 10028 – 212.744.0210); just as every time before, we found their Roman fare superb. Whether we had the Carcioffi alla Giudia (Jewish Style Artichokes, one of the jewels of Italian cuisine!), Carpaccio di Manzo, Gnocchi al Sugo di Carne, or Scallopine de Vitello al Marsala, everything was cooked to perfection! The artichokes were crisp and tasty, the beef carpaccio was citrusy and tender in the extreme. The gnochi in meat sauce, were bursting with flavor; the veal, sauteed in wine, with mushrooms was juicy and delicious. We washed it all down with 2 cups, each of us, of the house red, which happened to be an Ovadia Estates selection, smooth, well balanced and with hints of vanilla and spices, an excellent pairing. Definitely a restaurant to go back to again and again!
We tasted a French version of the Carpaccio, at Chagall Bistro (330 5th Avenue – in Park Slope – Brooklyn, NY 11215; Tel: 718.832.9777), on various occasions…
Both dishes are variations on a theme, so similar and yet… so deliciously different.