Archive for the 'Internet Radio' Category

07
Mar
13

Paula Shoyer Will be Our Guest This Evening…


shoyerThis evening at 10:00pm (Eastern Time), The Kosher Scene’s Internet Radio Show on BlogTalkRadio.com will host Paula Shoyer. Paula has been our guest before (here) and has always been an audience favorite.

Ms. Shoyer is the author of The Kosher Baker and is coming out with a new pastry book, on holiday baking, due out in August this year. Tonight we will talk about baking on Pessach.

Meanwhile, in case you missed it, why not listen to last week’s broadcast with  Leah Schapira – who’s been our guest before – and Victoria Dweck discuss their new book: Passover Made Easy: Favorite Tripple-Tested Recipes.

Please, listen in tonight at 10:00pm when we will be speaking with Paula Shoyer. We’ll be waiting for you!

CS

16
Jan
13

This Evening’s Kosher Scene Radio Show


EstieWartenbergOur guest this evening at 10:00pm (Eastern Time), on our BlogTalkRadio show, will be Estie Wartenberg US sales/brand manager for Israel’s Recanati Winery. Among other subjects we will be talking about next week’s exciting Night of Wine and Art at the Igal Fedida Gallery.

Who is Ms. Wartenberg, what qualifies for her current position? In her own words:

I began my wine journey at the Royal Wine Corp in 2001, where I was hired as a sales representative for Queens, NY. In 2005 I was the first salesperson ever at Royal Wine Corp to receive the “Sales person of the Year” award. In 2007 I left Royal to go to The Beverage Network Publications and worked as the Sales and Marketing Manager out of their corporate office on John Street in NYC. I also wrote articles on Kosher wine for their industry magazines; The Beverage Media and The Beverage Journal. While I was working for the magazine, I got a call from Palm Bay International, the US importer for Recanati Wines. They were looking for someone with a background in Kosher wine to manage their Kosher brand in the US. (Palm Bay International mainly imports Italian non Kosher wine.) Palm Bay hired me in February 2010 to be the US Sales/Brand Manager for Recanati Winery.

Meanwhile, in case you missed it, why not listen to last week’s broadcast with Allison Josephs from Jew in the City?

Don’t forget to tune us in this evening at 10:00pm (Eastern Time), on our BlogTalkRadio show, will be Estie Wartenberg US sales/brand manager for Israel’s Recanati Winery. We’ll be wait’n for ya!

CS

24
Dec
12

A Talk with Igal Fedida


This coming Wednesday at 10:00pm (Eastern Time), we will be talking to Igal Fedida. He is a modern painter with a message that extends beyond time. His colors are bold, Hebrew letters appear almost invariably, his brush strokes reveal a lot more about the subject matter than do the works of far more photo realistic artists. In short, though he paints Jewish art, his paintings speak to Jew and non-Jew alike, his works stir up emotions far beyond what the eyes can perceive. While looking at his works, you see the colors dance, you see the colors explode; no definable shape is discernible, yet everything that exists or ever existed is in them.

kosher-scene-copyright-copy21

The artist in front of one of his creations.

The artist in front of one of his creations.

I’ve been speaking to Igal almost daily over last week, his is a fascinating life’s journey to orthodoxy and the healing process of painting. His website, tells us:

Igal Fedida, born and raised in Israel, moved to the United States at an early age to pursue a successful business career in construction, design and remodeling. Being of curious and deeply spiritual nature, however, he decided to take some time to get to know the World and he traveled to many distant and unusual pockets of our home planet. He enjoyed drawing, sketching and design since an early age and he discovered the love for photography during his travels, capturing images of nature and people alike.

Returning to Los Angeles, he enrolled in intensive photography study program at the UCLA. Exploring the world of photography, his need for expression drove him to develop a unique form where he combined Polaroid photographs with water color in order to deepen the effect of the image. In doing so he discovered that his need to express the nature and the World that surrounds us far surpasses the limited potential of photography. Subsequently, as if an invisible hand pointed a direction, the magic door opened and he was pulled into the world of painting.

The gallery (1482 First Avenue, between 77 and 78 in Manhattan, showing his series on Creation.

The gallery (at 1482 First Avenue, between 77th and 78th in Manhattan’s Upper East Side), showing his series on Creation.

Meanwhile, in case you missed it, please listen to our broadcast with Dimitry Salita. Dimitry is another interesting personality, an Orthodox Jewish boxer!

Whatever you do, please don’t forget to listen in to our show with Igal Fedida this coming Wednesday at 10:00pm (Eastern Time). In fact, gentle reader, why don’t you call in (at 714.333.3357) while we are talking to this fascinating guest?

CS

For a Night of Wine and Art, to meet Igal Fedida,
to sip some great Israeli  wines and partake of some delicious cheeses
on Wednesday, January 23rd, 2013,
click here

RELATED POSTS

A Night of Wine and Art

A Night of Wine and Art – Part 2

28
Nov
12

A Talk with Chaya Rivka Zwolinski


Our guest on BlogTalkRadio.com/kosherscene this evening at 10:00 pm (Eastern Time) will be Chaya Rivka Zwolinski. She blogs at healthyjewishcooking.com.  You may want to call in with any questions or comments at 714.333.3357.

Her blog isn’t just about traditional Jewish food recipes (there are many of those around!); she asks “Why is it that so many traditional Jewish foods are loaded with fat, salt, sugar and other ingredients best eaten in small quantities (or not at all)?”

She tells us about her own transition to healthy food, after she developed an ulcer at the age of 24, “I did an elaborate apache Tango with eating and cooking healthy. But the back and forth was helpful. It lead to me broadening my concept of eating right. It made me question why the Macro world (filled with plenty of Jews, by the way), was filled with frowning, ultra-serious, unhappy people, perpetually sneering at anyone different from them, that I began to rethink the whole trip.”

She is a ghostwriter, editor, and has doctored several books, as well as numerous ope-eds articles. Chaya Rivka writes for, both, adults and children and she’s trained/coached and edited a couple best-selling authors.

Photo by: Chaya Rivka Zwolinski, from her blog: HealthyJewishCooking.Wordpress.Com

Meanwhile, in case you missed it last week, please listen to our archived show with Susie Fishbein. It was a fun and informative broadcast you wouldn’t want to miss!

Don’t forget to tune us in this evening for a fascinating talk at 10:00 pm (Eastern Time) with Chaya Rivka Zwolinski. We will talk about food, Chaya’s life journey and chassidus from the Bratzlav perspective. Don’t forget to call in with questions or comments at: 714.333.3357. We’ll be waiting for you!

CS

22
Feb
12

A Conversation with Ari White


At last week's KFWE 2012...

This evening, February the 22nd, at 8:00pm (Eastern Time) we will host Ari White on our internet radio show. Ari runs (together with his wife Gemma) Got Cholent? Inc/Gemstone Catering. Ari started Got Cholent? Inc., a few years ago, because he was fascinated with the variations of cholent around the world. Whether you want a standard Ashkenazi cholent, like mama used to make or you prefer the Moroccan Dafina, or a Texas, Asian or other versions, Ari’s company offers them all with more than 12 finger-licking choices. At last year’s KFWE he debuted Gemstone Catering (Gemstone? In honor of his wife Gemma, of course!).

Presentation and unusual combination of flavors makes these two companies stand out from the crowd, their imagination and creativity has elevated their food into art. Tonight Ari White will tell us what/who inspires him, what he’s done and where he’s going next.

Meanwhile in case you missed it, last week we did two internet radio shows, on Wednesday we did the first part of our interviews with winemakers from around the world, company executives and attendees and on Thursday we featured the second part. Why don’t you give us a listen, you’ll hear how the quest for a perfect kosher wine transformed the lives of winemaker, winery owners and just how often their life journey took them to unexpected, and originally unwanted harbors that turned out to be far warmer and welcoming than they could have believed.

Why not tune us in this evening at BlogTalkRadio.com/kosherscene? We will be talking to Ari White from Got Cholent? Inc/Gemstone Catering at 8:00 pm (Eastern Time).

We’ll be wait’n for ya!

CS

25
Jan
12

A Conversation with June Hersh


This evening on our radio show we will talk with June Hersh, author of Recipes Remembered: A Celebration of Survival and Kosher Carnivore. June is teacher, writer and passionate home cook.

In Recipes Remembered she not only gives us some great recipes of yesteryear, but the author brings us  the personal stories of Holocaust survivors, or their children, with memories of their childhood, their struggle for survival, ultimate success and each one’s personal favorite recipe. It is a book filled with love and admiration, as only someone who understands life and is passionate about food could write. In a way it is as a record of Jewish life as it was, a glimpse of what we lost…

In Kosher Carnivore, the author gives us her favorite meat recipes but teaches us how to buy meat, which cuts are best for what type of meal, she also talks about wine and food pairing. Both her books are beautifully written, both are more than just cookbooks!

We will be speaking to her this evening at 8:00pm (Eastern Time) on BlogTalkRadio.com. June Hersh is an exceptional writer, a superb storyteller we a passion for all things Jewish. As we speak to her tonight, her charm, her warmth, her genuineness, will shine trough, enveloping each and every listener.

If you missed last week’s broadcast about The Peppermill, you can hear it right here.

Please tune us in this evening at 8:00pm (Eastern Time) on BlogTalkRadio.com. We’ll be waiting for you.

CS

22
Dec
11

Pomegranate Supermarket on Radio this Evening


This evening’s show was prerecorded at Pomegranate Supermarket (1507 Coney Island Avenue – corner of Avenue L – Brooklyn, New York 11230; Tel: 718.951.7112). We spoke with Avi Gantz – General Manager, Ari Heineman – Meat Department Manager and Chef Boris, one of the main wizards in Pomegranate‘s kitchens. It will broadcast this evening at 8:30pm Eastern Time on BlogTalkRadio.com.

From left to right: Ari Heineman, Avi Gantz and Chef Boris

While I never considered it a pleasure to go to a supermarket, it was just one of those places one had to shop at, that all changed when Pomegranate opened in 2008.

A partial view of the meat department...

The wide aisles, the cleanliness, the well stacked shelves, the fresh fruits and vegetables, the rich selection of items, the colors of food as it is displayed, all have made Pomegranate a place where a foodie – a kosher foodie – can spend a long time shopping and enjoying the experience.

...a partial view of the Deli department

We spoke about the philosophy behind the store, we spoke to the special people who make every customer feel special and every visit a delectation.

Some of the salad selections

Please tune us in this evening at 8:30pm Eastern Time on BlogTalkRadio.com. Meanwhile you can listen to our earlier programs from this week: The Center for Kosher Culinary Arts and A conversation with Jack Dahan.

CS

01
Nov
11

This Week’s Radio Show


This week’s radio show on our BlogTalkradio hour, this Wednesday evening, November 2nd, at 10:00pm (Eastern Time) will feature a panel of new media and traditional media personalities. These are:

We will be discussing next week’s Kosherfest, the new media presence and the impact of bloggers on kosher food trends. Please listen in.

For those of you who missed last week’s Venice – 700 years of Jewish History, tradition and Food with Alessandra Rovati from the Dinner in Venice website and Corrado Calimani from the Venice Jewish Community Board, you can listen to the taped archive here. It was a very interesting and educational show with two very charming people! We discussed the over seven hundred year old Venetian Jewish community, the upcoming 500 year commemorations (in 2016) of the world’s first ghetto ever (Venice’s Jewish Ghetto), the communities traditions and rites as well the food…

Don’t forget to tune in our broadcast tomorrow at 10:00pm (Eastern Time) on BlogTalkradio, with some of the best schmoozers in blogland. We’ll be waiting for ya…

CS

07
Sep
11

No Radio Show This Evening


Photo from: HowStuffWorks.com

I got back from Richmond, VA, this morning where I had some important family business to take care of. My guest for this evening had his own emergency. The show I pre-taped earlier needs some editing and there was no  time left before show time; we will have a 60 minute show tomorrow evening, instead, with three guests.

Our guests will be award winning documentary filmmaker and author Joseph Dorman, founder of Riverside Films he will talk to us about his current movie showing around the country: Sholom Aleichem: Laughing in the Darkness. In the second half of the show we will host Aron Ritter, President of the Kosher Wine Society and Alex Haruni, owner of the Dalton Winery in Israel

Please listen to our show tomorrow evening, at 7:30pm (Eastern Time) on BlogTalkRadio. See you there!

CS

03
Aug
11

Tonight’s Radio Show…


This evening on Blogtalkradio we will be speaking, at 8:00 pm (Eastern Time), to Ezzy Duchman, who founded Jewpon together with his brother Zalmy. At a time when the coupon field is starting to get crowded, do we need yet another player? Does the new kid in town offer anything different or is it more of the same?

Jewpon started out in December 2010, it’s first deal was in Miami and since has expanded to Lakewood, Monsey, Manhattan, Los Angeles, Boca Raton, Toronto and overseas to Yerushalayim. They also have a lot of national deals going at any given moment. Aside from all these, the company also runs various charity drives as we shall hear. The company has been written up and discussed by examiner.com, CNN Money, Market Watch, Yiddish Life, The Miami Herald, Jewish Life and Dan’s Deals.

A typical Jewpon Deal

Ezzy will explain what Jewpon is about, what makes it different. Please listen in this evening to The Kosher Scene Radio Show at 8:00 pm to 8:30 pm (Eastern Time) for an interesting, informative and money saving conversation.

If you missed our show from last week, you can access our archived interview with Poopa Dweck, author of the most beautiful kosher cookbook I’ve ever owned – Aromas of Aleppo, here. Mrs. Dweck is a community activist based in Deal, NJ. Her cookbook is more than just a collection of recipes, the photos are truly amazing, the notes accompanying each recipe, the history and cultural tidbits set it far apart from any other cookbook I’ve ever seen. Both her cookbook and our conversation attest to her passion for the subject, it’s well worth a listen!

Meanwhile don’t forget to tune us in this evening!

CS 




Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 2,772 other subscribers

Calendar of Posts

March 2023
S M T W T F S
 1234
567891011
12131415161718
19202122232425
262728293031  

Archives

Visit our friends at the Kosher Wine Society

Category Cloud

18 Restaurant Abigael's baking baking recipes BlogTalkRadio cheese Chef David Kolotkin Chef Jeff Nathan Chef Lévana Chef Lévana Kirschenbaum chicken chicken recipes cookbook authors cookbooks dairy cuisine dairy recipes Esti Berkowitz fine dining fine kosher dining fine kosher dining in Manhattan fine kosher restaurants fine restaurants fish fish recipes Geila Hocherman Internet Radio Irving Schild Jack's Gourmet Jeff Nathan Jewish history Kim Amzallag kosher kosher baking kosher baking recipe kosher baking recipes kosher beef kosher beef recipes kosher cheese kosher chefs kosher chicken dishes kosher chicken recipes kosher cookbook authors kosher cookbooks kosher cookery Kosher cooking kosher cooking classes kosher cooking demos kosher cuisine kosher dairy kosher dairy cuisine kosher dairy recipes kosher desserts kosher dining kosher dining in Brooklyn kosher dining in Manhattan kosher dining in NY kosher fine dining kosher fine wines kosher fish kosher fish recipes Kosher food kosher Italian cuisine kosher lamb recipes kosher meat dishes kosher meat recipes kosher meat restaurants kosher meat restaurants in Manhattan kosher Mediterranean cuisine kosher parve recipes kosher poultry dishes kosher poultry recipes kosher recipes kosher restaurant review Kosher restaurants kosher restaurants in Brooklyn kosher restaurants in Manhattan kosher restaurants in New York City kosher restaurants in NY Kosher Revolution Kosher Scene kosher soup recipes kosher wine kosher wines Lévana Lévana Kirschenbaum meat recipes parve recipes Passover Pomegranate Supermarket poultry poultry recipes Prime Grill Royal Wine Corporation Shavuos recipes Susie Fishbein The Kosher Scene The Kosher Scene Radio Show Uncategorized Wine

%d bloggers like this: