It Ain’t Passover, So… Why Am I Eating Macaroons?!?

Lily Bloom’s Kitchen won a 2010 Best New Product award at this year’s Kosherfest. Intrigued that a specialty Passover product should be deemed that good, when it’s not even close to Pessach, I decided to try the company’s confections. When I saw a heretofore unfamiliar hechsher symbol on the boxes…I went over to the CRC booth to inquire about this symbol I was told that Blue Ribbon Kosher‘s Administrator is Rabbi Baruch Meir Clein, from Minneapolis, MN  and that its hechsherim are reliable and fully accepted by the CRC.

Small, but very good

I’ve never been a macaroon fan, and the few times I’ve condescended to have one or two were only on Passover, if… nothing else was available. These were good, however!

Lily Bloom’s Kitchen was founded in Minneapolis in 2009, by Larry Shiller to honor his mother who had just died at the age of 98. Why the macaroons? As the Minneapolis – St. Paul Star Tribune put it this past July 18th:

Of all the chocolate-laden treats Larry Shiller remembers his mother making, her chocolate macaroons were his very favorite.

[…] Shiller rediscovered his mother’s macaroion recipe in a box of recipes he sent to his wife shortly after he moved to Minnesota.

After developing additional flavors and going into production, he now hopes to get national recognition and distribution for his macaroons. He envisions one day opening Lily Bloom’s Kitchen storefronts around the country…

The macaroons retail for $12.95 to $14.95. They come in four assortments, each sold by the dozen:

  • White Chocolate and Raspberry Collection
  • Premier Assortment (4 All Chocolate, 4 Chocolate/Cherry and 4 Chocolate/Orange)
  • Chocolate Spice Assortment (6 All Chocolate and 6 Chocolate/Cinnamon)
  • Nutty Assortment (4 Chocolate/Almond, 4 Chocolate/Walnut, 4 Chocolate/Peanut Butter)

I liked their White Chocolate/Raspberry Collection a lot (they paired perfectly with the dessert wine we were sipping!) and can’t wait until these delicacies make their way to the local shelves here in Brooklyn.


5 Responses to “It Ain’t Passover, So… Why Am I Eating Macaroons?!?”

  1. 1 AudreyC
    November 18, 2010 at 1:18 pm

    We just moved to Jerusalem this week, from MN, for the next two years. We’ve picked up these delicacies shortly before we left to give to some of our friends and neighbors. They all loved them!!! Would they ship to Israel?


    • November 19, 2010 at 11:25 am

      So glad that your friends enjoyed our macaroons. Yes, I would be happy to ship to Israel.
      You could email me at the website and tell me what you would like. Please tell your friends about us too. Maybe there is a store that you know of that would be interested in selling them too. Thanks again. Enjoy your two years in Israel!


  2. 3 Chavi
    December 1, 2010 at 9:01 am

    They sound delish! Any stores in New York/Brooklyn carry them?


    • December 1, 2010 at 2:19 pm

      I wish I could tell you that they were available all over NY but we’re working on developing distribution all over the east coast. You can find our Nutty Collection at T.W.I.G.S., 1174 E. 21st Street, Brooklyn, NY 11201. Encourage them to bring in our other assortments too. Check out our website at http://www.lilybloomskitchen.com. Thank you for your interest in our luscious chocolate macaroons.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 2,769 other followers

Calendar of Posts

November 2010


Visit our friends at the Kosher Wine Society

Category Cloud

18 Restaurant Abigael's baking baking recipes BlogTalkRadio cheese Chef David Kolotkin Chef Jeff Nathan Chef Lévana Chef Lévana Kirschenbaum chicken chicken recipes cookbook authors cookbooks dairy cuisine dairy recipes Esti Berkowitz fine dining fine kosher dining fine kosher dining in Manhattan fine kosher restaurants fine restaurants fish fish recipes Geila Hocherman Internet Radio Irving Schild Jack's Gourmet Jeff Nathan Jewish history Kim Amzallag kosher kosher baking kosher baking recipe kosher baking recipes kosher beef kosher beef recipes kosher cheese kosher chefs kosher chicken dishes kosher chicken recipes kosher cookbook authors kosher cookbooks kosher cookery Kosher cooking kosher cooking classes kosher cooking demos kosher cuisine kosher dairy kosher dairy cuisine kosher dairy recipes kosher desserts kosher dining kosher dining in Brooklyn kosher dining in Manhattan kosher dining in NY kosher fine dining kosher fine wines kosher fish kosher fish recipes Kosher food kosher Italian cuisine kosher lamb recipes kosher meat dishes kosher meat recipes kosher meat restaurants kosher meat restaurants in Manhattan kosher Mediterranean cuisine kosher parve recipes kosher poultry dishes kosher poultry recipes kosher recipes kosher restaurant review Kosher restaurants kosher restaurants in Brooklyn kosher restaurants in Manhattan kosher restaurants in New York City kosher restaurants in NY Kosher Revolution Kosher Scene kosher soup recipes kosher wine kosher wines Lévana Lévana Kirschenbaum meat recipes parve recipes Passover Pomegranate Supermarket poultry poultry recipes Prime Grill Royal Wine Corporation Shavuos recipes Susie Fishbein The Kosher Scene The Kosher Scene Radio Show Uncategorized Wine

%d bloggers like this: