Archive for the 'cupcakes' Category

02
Dec
10

A Freilachen Chanukkah – Chag Chanuka Sameach


In some households wittingly or unwittingly some things may border on imitating goyishe ways with gifts becoming more important than the actual message of Chanukkah. The Menorahs that we light and put by the windows or doorways, whether simple or ornate are a testament that in spite of all our faults, Hakodosh Boruch Hu finds us worthy of being saved. Every mighty empire of yore, conquered us. Every mighty empire of yore found it necessary to torture, kill and try to obliterate us as a people and every mighty empire of yore only has the ruins of its long lost glory to show for all its troubles, as each of these once mighty empires has been relegated to the dustbins of history. And yet, we Jews are still here in spite of our numerous enemies past and present.

The late British historian, Professor Arnold Toynbee referred to the Jew as “the fossil of history.” How hopelessly wrong the good professor was! How absent his understanding of the real force behind history!

A fossil is inert, dead. Look at tiny Israel, it produces more literature, scientific and technical books per year than the whole Arab world together. Its medical advances save lives all over the world… all this in spite of the constant non stop threats and terrorism emanating from the countries that surround it.

Chanukka is not just a time for latkes and sufganyot, not only do we light candles but families come together in ways not always apparent on regular days. To remember our past, to pay homage to the people we are, to celebrate our future we looked for fun items at Kosherfest, items that would help bring the true message of Chanukka alive. We found these 3D cupkake and cake molds in the shape of dreidels from The Kosher Cook. Bake together with your child, it’s fun, it’s educational and it binds both of you. The laughs, the hugs, the delight, the love, those are all part of the message and the rejoicing of Chanukka.

Dreidel Cake mold

3D Dreidel mold

After using the 3D Dreidel mold – we used a cake mix, Duncan Hines’ Devils Food – we put the pieces together and got these results:

Delicious dreidel cupcakes!

The one on the left was decorated with Nut Crunch, the one on the right with Assorted Nonpareils. Not bad!

These molds are available on line at The Kosher Cook, at your favorite Judaica store and kosher supermarkets. Check out the website, they have lots of fun and interesting items. Enjoy cooking with your children and as you light the oil on the menorah rekindle the light of love in your and your child’s heart.

If anyone cares to send us some pictures of things they’ve done with their children, we’ll gladly post them on these pages.

Please send them to: kosherscene@gmail.com

SYR

16
Jun
10

Breakfast at Basil


Having heard so much about Basil Pizza and Wine Bar‘s (270 Kingston Ave; Brooklyn, NY 11213; Telephone: 718.285.8777) Pastry Chef, Ehud (Udi) Ezra, and his delectable creations, SYR and I decided to catch him as Basil just opened up at 7:30 in the morning on Friday past. We were not disappointed! We were greeted by the the enticing aromas and colors of the fresh croissants, scones, chocolate chip cookies, muffins and more.

Freshly baked croissants, cookies and more...

muffins, muffins!

We both got delicious Cappuccinos, made from Danesi Gold Beans, nicely decorated on top, delicious to the palate. SYR opted for a Cranberry/Orange Scone while I chose a Plain Croissant. Her scone was flavorful, fresh and perfect in its taste. My croissant was buttery, delicate, melt in your mouth… just like the croissants I remembered from my travels in Europe, my youthful years in Uruguay…

Next SYR ordered a very different looking Tiramisu.

Tiramisu

It came on a sponge cake soaked with espresso and brandy.  SYR loved it!!!

I had their Fruit Tart, a pastry with vanilla beans and custard, topped with strawberies, kiwi slices and blueberries. It was great tasting and very refreshing! I finished with their Crème Brûlée (which came in three superb flavors… cardamon (unusual but amazing!) chocolate and vanilla bourbon bean. Wooow!!!

Chef Ehud then gave us a tour of the kitchen, ahhh… the aromas of freshly baked bread and pastries… few things can even compare…

Chef Ehud Ezra getting ready to bake some Italian Ciabatta

I watched the staff at work as their creations were going in and out of the oven. I was truly impressed. I went back yesterday afternoon for a succulent personal pizza, but… that’s a post for another time…

CS

RELATED POST

Basil – Pizza & Wine Bar




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