Potato, Mushrooms and Sour Cream Pie

Another 9 Days dish that can easily be made parve:

Serves 4

Ingredients

• 2 tablespoons butter (or margarine, if you prefer to keep it pareve)
• 1 pound potatoes, thinly sliced and parboiled
• 2 cups sliced mixed mushrooms
• 1 tablespoon chopped rosemary
• 1 tablespoon snipped chives, plus extra for garnishing
• 2 garlic cloves, crushed
• 1/2 cup sour cream (for a pareve dish, substitute with this pareve sour cream recipe, or with Tofutti Sour Cream)
• salt and pepper

Directions

1. Grease a shallow round ovenproof dish with butter. Layer a quarter of the potatoes on the bottom of the dish. Arrange a quarter of the of the mushrooms on top of the potatoes and sprinkle with a quarter of the rosemary, chives and garlic. Continue making layers in the same order, finishing with a layer of potatoes on top. Pour the sour cream over the top of the potatoes. Season to to taste with salt and pepper.
2. Cook in a preheated oven at 375 F., for about 45 minutes or until the top potatoes are golden brown and piping hot.
3. Garnish with snipped chives and serve immediately

Enjoy, gentle reader, enjoy!

CS