Archive for the 'The Kosher Scene Radio Show' Category



27
Jun
11

Internet Radio Broadcast and a Recipe


Last week we were plagued by some faulty equipment and technical problems during our live broadcast from Nargila Grill (1599 York Avenue – between 84 and 85th Streets on Manahattan’s Upper East Side). Today I did a makeup broadcast where I summarized what everyone said during the discussion we had on the Jewish cuisine, as a record of our history, dispersion and culture.

Our group consisted of Alessandra Rovati (dinnerinvenice.com), Geila Hocherman (kosherrevolution.com), Kim Amzallag (Kosher Inspired/Mishpacha Magazine) Levana Kirschenbaum (levanacooks.com), Marlene Mamiye (thejewishhostess.com) and Suzannah Raff (koshershopaholic.wordpress.com/)

Palov - Photo by: Kim Amzallag

After some mild and spicy salads, hummus, and more we were served palov – a Bukharian rice and beef dish. It was delicious but I couldn’t get the restaurant to share its recipe, so I was forced to go online to search for it. Here’s what I found on about.com:

Bukharian Rice – Plov

My 12-year-old son, who is by far our family’s pickiest eater, came home from his friend’s house singing praises about this amazing rice dish. The song went something like this, “It was the most delicious dinner I have ever eaten in my whole life!” Of course I immediately called Ilanit for the recipe. I was happy to discover he was talking about a rice, chicken, vegetable combination prepared in one pot. Without further ado, enjoy Ilanit’s Bukharian Rice recipe.

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Ingredients:

  • 3 onions, chopped
  • 6 carrots, grated thick
  • 5 Tablespoons oil (enough to cover bottom of pot)
  • 1 Tablespoon sugar
  • 2-3 pounds (1-1.5 kilo) boneless chicken breast, cut into small bite-size squares
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 1/2 cups rice
  • 1/2 teaspoon salt rice
  • 3 1/2 cups boiling water (enough to cover the rice by 1/2 inch or 1 cm)

Preparation:

1. Heat oil in a pot. Add onions, and then carrots. Stir in the sugar. Cook until the onions are translucent.
2. Lay the chicken on top of the onions and carrots. Don’t stir in order to maintain a layer of vegetables and a distinct layer of meat. Sprinkle salt and pepper on the chicken. Cook the chicken, gently turning the pieces over in the middle, until the chicken turns white.
3. Add rice on top of the chicken. Don’t stir because the layers of vegetables and chicken should remain undisturbed, but distribute the rice evenly over the chicken. Sprinkle with 1/2 teaspoon of salt. Add boiling water. Turn the heat down to low and cover.
4. After about 15 minutes, scrap down the sides and poke a few holes through the rice to the bottom of the pot with the handle of a wooden spoon. Cover and cook for another 15-25 minutes, until the water has been absorbed and the rice is tender.
5. Serve in reverse order of the layers. Put the rice, then the chicken, then the vegetables onto the plates.Yields: 6-8 servings.
Enjoy, gentle reader, enjoy. We did!
CS
21
Jun
11

Live at Nargila – Part 3 – Tomorrow’s Radio Show


Tomorrow we will once again, be’ezras Hashem, be transmitting live from Nargila Grill (1599 York Avenue – between E. 84 and E. 85th Street – New York 10028; Tel: 212.535.3700). Why? Because… tomorrow the owner’s mother will be cooking her famed Bukharian dishes.

A corner at Nargila Grill...

With me will be Alessandra Rovati (Dinner in Venice), Esti Berkowitz (Primetime Parenting), Levana Kirschenbaum (Levana Cooks), Kim Amzallag (Kosher Inspired/Mishpacha Magazine), Marlene Mamiye (The Jewish Hostess), and Suzannah Raff (The Kosher Shopaholic).

Another corner...

We will discuss the cultural differences in Jewish foods, how the Jews throughout history were influenced by the local environment, but still managed to keep a strong Jewish tradition. It’s been said that its food defines a people, we will discuss how we adapted ourselves how the Jewish cuisine evolved and is far more than just gefilte fish, brisket and tcholent.

You can tune in to us at 7:30pm (Eastern Time) tomorrow evening at: http://www.blogtalkradio.com/kosherscene or you can join us at Nargila Grill ((1599 York Avenue – between E. 84 and E. 85th Street – New York 10028; Tel: 212.535.3700) for an evening of great talk and superb food. Nargila Grill is under the hasgacha of of the O K Labs.

I can’t wait to be surprised by owner/manager Michael’s mother cooking, I’m sure we’ll likely wash with some lepeshka bread, have some plov (Bukarian rice), or maybe we’ll have some samsa? or kebobs? Hmmnn, my mouth is watering! Oh, what’s the use, I better not think about and just taste whatever delicacies as they come.

So, gentle reader, considering the great food and the low prices we’ll we see you there? Why not come over and say hello?

CS

17
Jun
11

Live from Nargila! – Part 2


This past Wednesday, The Kosher Scene Radio Show did a live broadcast from Nargila Grill (1599 York Avenue – between E. 84 and E. 85th Street – New York 10028; Tel: 212.535.3700).

From left to right: Esti Berkowitz (Primetime Parenting), Alessandra Rovati (Dinner in Venice), Marlene Mamiye (The Kosher Hostess), Yours Truly, at the controls (The Kosher Scene), Kim Amzallag (Mishpacha/Kosher Inspired Magazine); Suzannah Raff (The Kosher Shopaholic), not pictured - as she spoke to us on the phone - Amy Channa (The Gluten Free Maven) PHOTO BY: Irving Schild

Nargila Grill is a Middle Eastern/Mediterranean type restaurant, the decor authentic Middle Eastern, with softly piped in music to match.

Getting ready to order. PHOTO BY: Irving Schild

After the show we all enjoyed an incredibly delicious meal consisting of assorted Mediterranean salads, beef, lamb, and chicken kabobs. Each type of meat was done in a variety of styles and came on multiple skewers, each more succulent than the other!)

We are going back next Wednesday, to do another live show and to enjoy the owner’s mother’s Bukharian cooking. She comes in once a month to prepare some real delicacies. My mouth is watering just thinking about it. Why don’t you join us at: Nargila Grill (1599 York Avenue – between E. 84 and E. 85th Street – New York 10028; Tel: 212.535.3700), next Wednesday evening? We’d love to meet you and we know you’ll love the food! We’ll leave the light on for ya. May we have the pleasure of seeing you there?

CS

25
May
11

Live! From 18…


This evening’s broadcast will be live from Manhattan’s 18 Restaurant (240 E 81st St, New York NY10065; Tel: 212.517.2400), starting at 7:30 – Eastern Time – we will be on the air until 8:30. Our guests include: Tammy Cohen from 18, Gil Marks – author of the Encyclopedia of Jewish Food, cooking guru and cookbook author extraordinaire Chef Levana Kirschenbaum, Kim Amzallag from Kosher Inspired Magazine and blogger Esti Berkowitz from Prime Time Parenting.

Whenever I go to 18 Restaurant, whatever else I may eat, I gotta have the Yemenite Meat Soup. Tasty and just spicy enough!

They have all been on our show before, except for Mrs. Berkowitz (who is a fascinating individual in her own right), but are back per listeners’ requests. What better venue than to have all of them together in one place, having a nice conversation, enjoying a meal and delighting you with their knowledge, humor and passion for all things food?

Won’t you join us, this evening at 7:30pm, at 18 Restaurant (240 E 81st St, New York NY10065; Tel: 212.517.2400) where you can meet our guests in person and partake of the restaurants delicious, yet reasonably priced fare?

Last Wednesday, we had the pleasure of hosting master photographer Irving Schild. He spoke to us about a fascinating new book project, he’s currently working on, about Jewish communities coming back to life in Eastern Europe, as well as some others prospering in more exotic parts of the globe. If you missed that show you can hear the archive here at: Talking with Irving Schild.

Even if you can’t come to the restaurant you can still hear us this evening from 7:30 to 8:30 pm on http://www.blogtalkradio.com/kosherscene. We’ll be wait’n for ya!

CS

10
Jan
11

And Our Upcoming Wednesday’s Internet Radio Show Guest Will Be…


Gil Marks

We had a great show this past Wednesday with Gil Marks whose knowledge of all things food is truly encyclopedic. If you missed the show you can hear it here. It was fascinating to delve into the traditions of food, what’s behind a name, it was/it is well worth a listen.

This upcoming Wednesday’s show will feature another fascinating guest, Nina Shapir, a Brooklyn restaurateur with a difference. Who is Nina Shapir? I’ve spoken to her when The Kosher scene reviewed her Natural Village Cafe and this were my impressions:

Nina Shapir, who presides over this eatery is truly a fascinating personality, the personal journey that changed her life and motivated her to open this establishment is full of commitment and dedication.

Fourteen years ago, Mrs. Shapir – a very young mother of three – found herself sick and unable to move, unable to cope. It was not a question of being financially overwhelmed, any such concerns were well taken care of. Medical tests and treatments produced no positive results, on the contrary things inexplicably kept getting worse. She met Harav Chay Azoulay, from Herzliya, who told her the real malady was not physical but rather one that affected her neshama. After some thought, trying to make sense of Rav Azulay’s words, she went on a detox diet with the help of healthfood stores, intent on ridding herself of all negative energies. This decision was followed by six very hard weeks before she saw any measurable improvements but soon after she was her old active, curious, intelligent, enterprising self again.

At this stage, Nina decided to help others who, though similarly afflicted, may not be aware of the real source of their health troubles. She went on to study Healing Arts at The School of Natural Healing in Utah from which she graduated. Seven years ago her first organic restaurant opened its doors. Her partner, however, was not frum and it proved frustrating, eventually Nina bought her out. In 2008 she moved to the present location which combines her personal philosophy, her exquisite sense of aesthetics and the true love of a foodie for superb fare. She also has an an office adjacent to the restaurant where she treats the many in search of natural healing.

Please listen in on our show on Wednesday at 8:00pm on Jewish Radio Network. Click on the red “here” under the white “Radio,” then wait about 90 to 180 seconds for the application to start streaming.

CS

23
Dec
10

The Kosher Scene on Internet Radio, Tonight


Last week, on Wednesday the 15th of December 2010, at 8:00pm, we did the first of our weekly radio shows on Rabbi Yaakov Spivak‘s Jewish Radio Network. Though normally we are scheduled for Wednesday evenings at 8:00pm, this week and this week only, we will be on tonight at 9:00pm because of a scheduling conflict.

Our first show had some technical glitches, which the engineer promised to correct by tonight (I could not always hear my guest, nor could the guest always hear me), even so, French trained, Washington, DC, based, acclaimed Pastry Chef and cookbook author Paula Shoyer proved to be very informative and delightfully entertaining, many listeners want her back. To listen to last week’s broadcast, please click here.

Tonight’s guest will be Jay Buchsbaum, Executive Vice President at the Royal Wine Corporation. His knowledge of wine types, wine history, wine making, etc, is encyclopedic as you will hear tonight. Some of you may already knew him, some may not, but everyone is in for a treat! So, please, give us a listen tonight at 9:00pm on Jewish Radio Network.

We have some very interesting guests lined up for the coming weeks, chefs, experts, authors and more. If there is someone you wish to hear interviewed let us know and we will do our best to schedule him/her.

Well, gentle reader, here we are hoping you’ll send us in your guest suggestions, we hope to see your comments soon and – above all – we hope you’ll be listening in this evening.

CS




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