Boerewors is a South African sausage, the name is made up of two Afrikaans words: boer (farmer) and wors (sausage). Biltong, is a cured meat, also of South African origin. This past week I got to taste both, after I found them on an expatriate’s website. Joburg Kosher, makes them both and is certified Kosher Glatt by the OU
David Libesman, arrived in the US in 1989 from Johannesburg (“Joburg”). Unable to find either Boerewors or Biltong, with the taste and texture he was used to, he finally decided to make his own. With the recipes given him by his father, perfected over forty years as a butcher, he finally produced these delicacies. His family and friends loved them and Joburg Kosher Foods, LLC came to be.
These Boerewors are marinated and seasoned, made from beef (including the edible casing!). The package includes four sausages, I grilled them in the oven and found them superbly delicious and very juicy. With a beer they were a perfect meal. I ordered their Traditional flavor, next time I’ll try the Peri-Peri and the Garlic flavors.
Next I tried their Black Pepper Biltong. Biltong‘s look is reminiscent of beef jerky; it is typically made from raw fillets of meat and unlike beef jerky it is never sweet, the seasoning also differs. Biltong is made up of two Dutch words: bil (rump) and tong (tongue).
I had the Biltong by itself and liked it, I also tried it in a salad where it gave it a little kick that greatly enhanced the overall taste. I found both Joburg Kosher products very tasty and will order them again and again.