I just had to try Jack’s Gourmet Facon in a sandwich…
Facon, Lettuce and Tomato Sandwich
Cooking Time 10 minutes
- 2 slices Jack’s Gourmet Facon
- 2 slices whole wheat bread
- 2 tablespoons mayonnaise
- 2 tomatoes sliced
- 4 baby lettuce leaves
- salt and pepper
- Heat a small nonstick frying pan and cook the facon> turning once, until it is golden brown and crisp. Remove and drain on paper towels.
- Toast the bread on both sides. Spread one side of each toast with mayonnaise and arrange the bacon, lettuce, tomatoes and facon on top of the pieces. Season with salt and pepper and top each with the second piece of toast. Cut into quarters and serve hot or cold.
Enjoy, gentle reader, enjoy!