Archive for the 'Royal Wine Corporation' Category



21
Feb
11

This Week’s Events


This is a great week! If you like food, if you like wine these events are tailor made for you:

Tuesday, February 22nd

Kosher Food & Wine Experience 2011

Tomorrow’s the event of the year!

As always, the star of the show is the food and wine on offer. This year over 300 wines from all over the world will be available from wineries including Herzog, Yatir, Castel, Capcanes, Elvi, Goose Bay and more! In addition, Royal Wine will be launching some new wines at KFWE2011 including the Herzog Special Edition Chalk Hill Warnecke Vineyard 2008, the Oak Knoll Single Vineyard Cabernet Sauvignon and a new line of Gamla Reserves. Additionally, the wines of Alexander Winery in Israel will be making their debut in the United States market.

Guests will also be able to taste delicious food from some of the top rated kosher restaurants and caterers in the Tri-State area. “This is an opportunity to try some exceptional wines and great food, we don’t hold anything back,” said Mr. Landsman, “KFWE is our gift to our customers. We want to give people a chance to try the wines they are hesitant to buy, the special occasion wines they read about or see in the store.” Another benefit of this event is its proximity to Passover, giving people the opportunity to trywines that they would like to feature at their Seders.

A notable addition to the event this year will be the attendance of celebrity cookbook authors/food personalities Joan Nathan, Jamie Geller, Suzy Fishbein, Lévana Kirschenbaum and Jeff Nathan who will all be available to discuss food and wine pairing and their newest books.

KFWE 2011 will take place on Tuesday, February 22, 2011 at 6:30pm at Pier 60 – Chelsea Piers, NYC. For more information on the 2011 Kosher Food & Wine Experience or to order tickets, please visit: http://www.kfwe2011.com .

Don’t forget to enter KSCENE10, as your discount code, when you buy your ticket(s).

Wednesday, February 23rd

Israel Wine Lovers featuring: Barkan Winery

9 Interesting Wines, 2 Great Winemakers and 1 Amazing Evening with Barkan Winery

Nanoosh Hummus Bar

Who’s hosting? Avi Ashman, Raphael Sutton
Price: $36.00 per person
Where? Nanoosh Hummus Bar
171 Madison Avenue New York, NY
When? 7:00pm

Barkan, with vineyards all across Israel, is the second largest winery in the country.  The winemaking team’s quest to produce a variety of quality wines results in Barkan making all of the right moves (including large financial investments) to continue improvements in their vineyards and in the winery. You can always count on Barkan, and it’s Boutique winery Segal, to release quite a few interesting wines.

We are honored that Irit Boxer and Yotam Sharon, two of Barkan’s winemakers, will be with us and present a selected wine list that demonstrates the great quality of their craftsmanship.  This tasting is a MUST and we promise a fun night!!  Where else can you taste two styles of Pinotage (never tasted that grape yet? you have to…) and the effect of 100 meter (300 feet) height difference on Cabernet Sauvignon’s flavor?  Other great wines will be explored as well…

All wines and foods, during the tasting, are Kosher.

Israel Wine Lovers meets at the back of Nanoosh and brings their own food, their own wines, since Nanoosh is not under ANY kosher supervision!!!

CS

20
Feb
11

Purim Koton at Liquors Galore


This past Thursday evening, Liquors Galore (1212 Avenue J – between 12th and 13th Streets; Brooklyn, NY 11230-3702; Telephone: 718.338.4166) celebrated Purim Koton with an extensive wine tasting, food, live shtetl music, the Zev Brenner Show, a goat for petting and miniature horse rides for the kids.

It was mobbed outside, mobbed inside.

The air was festive, management and workers were merrily dressed up…

Aaron Zimmerman, welcoming one and all!

Aaron Zimmerman has written a four part series for The Kosher Scene on how to buy wine, how to taste it, how to store it, and the characteristics of the different grapes (here, here, here and here).

A nice selection of wines and liquors was served by both the Royal Wine Corporation and Happy Heart Wines.

...and a wine tasting we will go.

From the Chateau Piada Sauternes to the Or Haganuz Cabernet Franc, the wine choices – in all price ranges – were truly outstanding.

It felt like like being at a celebration in the old shtetl, with these musicians…

The two of them, plus a violin and a string bass completed the lively band

All the merchandise was discounted by 20% from the marked price. A nice selection of canapés, kishka and petit fours rounded up the evening. The chassidische owners of Liquors Galore truly know how to celebrate Purim Kuten!!! I can’t wait until their next event, hope it’s soon.

RELATED POSTS

Wine Tasting

CS

18
Feb
11

There Is Still Time…


The Kosher Food & Wine Experiences 2010 was very good, this year – with more restaurants and caterers exhibiting, with more Chefs demonstrating and answering questions, with more wines – it promises to be better!


There are a few days left, you can still get your tickets, you can still get your 10% discount

As always, the star of the show is the food and wine on offer. This year over 300 wines from all over the world will be available from wineries including Herzog, Yatir, Castel, Capcanes, Elvi, Goose Bay and more! In addition, Royal Wine will be launching some new wines at KFWE2011 including the Herzog Special Edition Chalk Hill Warnecke Vineyard 2008, the Oak Knoll Single Vineyard Cabernet Sauvignon and a new line of GamlaReserves. Additionally, the wines of Alexander Winery in Israel will be making their debut in the United States market.

Guests will also be able to taste delicious food from some of the top rated kosher restaurants and caterers in the Tri-State area. “This is an opportunity to try some exceptional wines and great food, we don’t hold anything back,” said Mr. Landsman, “KFWE is our gift to our customers. We want to give people a chance to try the wines they are hesitant to buy, the special occasion wines they read about or see in the store.” Another benefit of this event is its proximity to Passover, giving people the opportunity to trywines that they would like to feature at their Seders.

A notable addition to the event this year will be the attendance of celebrity cookbook authors/food personalities Joan Nathan, Jamie Geller, Suzy Fishbein, Lévana Kirschenbaum and Jeff Nathan who will all be available to discuss food and wine pairing and their newest books.

KFWE 2011 will take place on Tuesday, February 22, 2011 at 6:30pm at Pier 60 – Chelsea Piers, NYC. For more information on the 2011 Kosher Food & Wine Experience or to order tickets, please visit: www.kfwe2011.com .

Don’t forget to enter KSCENE10, as your discount code, when you buy your ticket(s). Hope to see you there, gentle reader!

CS

01
Feb
11

Kosher Food & Wine Experience 2011 Discounts


The Kosher Food & Wine Experiences 2010 was very good, this year – with more restaurants and caterers exhibiting, with more Chefs demonstrating and answering questions, with more wines – it promises to be better!

As the Royal Wine Corporation‘s press release for this event states:

As always, the star of the show is the food and wine on offer. This year over 300 wines from all over the world will be available from wineries including Herzog, Yatir, Castel, Capcanes, Elvi, Goose Bay and more! In addition, Royal Wine will be launching some new wines at KFWE2011 including the Herzog Special Edition Chalk Hill Warnecke Vineyard 2008, the Oak Knoll Single Vineyard Cabernet Sauvignon and a new line of Gamla Reserves. Additionally, the wines of Alexander Winery in Israel will be making their debut in the United States market.

Guests will also be able to taste delicious food from some of the top rated kosher restaurants and caterers in the Tri-State area. “This is an opportunity to try some exceptional wines and great food, we don’t hold anything back,” said Mr. Landsman, “KFWE is our gift to our customers. We want to give people a chance to try the wines they are hesitant to buy, the special occasion wines they read about or see in the store.” Another benefit of this event is its proximity to Passover, giving people the opportunity to trywines that they would like to feature at their Seders.

A notable addition to the event this year will be the attendance of celebrity cookbook authors/food personalities Joan Nathan, Jamie Geller, Suzy Fishbein, Lévana Kirschenbaum and Jeff Nathan who will all be available to discuss food and wine pairing and their newest books.

KFWE 2011 will take place on Tuesday, February 22, 2011 at 6:30pm at Pier 60 – Chelsea Piers, NYC. For more information on the 2011 Kosher Food & Wine Experience or to order tickets, please visit: www.kfwe2011.com .

Don’t forget to enter KSCENE10, as your discount code, when you buy your ticket(s). Hope to see you there, gentle reader!

CS

28
Oct
10

Kosherfest: Day 2


We went back to Kosherfest yesterday and once again it did not disappoint. Interesting products were abundant, a lot of the old classics were improved and there quite a few new ideas as well.

One delicious variation on an old classic was this frozen pizza by Mor Fun Foods

Tastes fresh, not frozen!

Next we passed by Toobro, a distributor of the Golan brand of cheeses, Morning Select, Spreads Instead, Emes, etc., etc., We will, be’ezras Hashem, do a more in-depth review of their products over the next few weeks.

Toobro's portfolio of brands...

Products we got to taste within Toobro‘s lines included a delicious Roaster Garlic and Herbs by Spread Instead. Spread Instead products are succulent blends of gourmet cream cheese, herbs, etc.  Frankly, we couldn’t enough of it… Superb, excellent, delicious… none of these words do actual justice to the taste

Deeeelishious!

Next we visited Lily Bloom’s Kitchen. The owner, Larry Shiller, took his mother’s recipe for delicious macaroons (I’ve never been a fan of macaroons, but these were good!!!), in various flavors: Chocolate, White Chocolate and Raspberry, Chocolate/Almond, Chocolate/Walnut, Chocolate/Peanut Butter, Chocolate/Cinnamon, Chocolate/Cherry, and Chocolate/Orange.

Winner of Kosherfest 2010 Best New Product

Next we passed by the Kedem Marketplace pavillion…

Partial views of Royal Wine Corporations huge selection of wines and liquors

Being an unabashed, uncompromising cheese lover, I was truly excited to see Israel’s Seyman company bringing its huge selection of European made cheeses from such famous names as La Cremerie, Coeur de Lion, St. Maure, Bresse Bleu, etc. I can’t wait for them to find an American distributor…

I can't wait for the moment I walk in to kosher supermarket and pick up a Manchego!

Organic Traditions, had some very interesting items:

Cacao Nibs, Vanilla Poda, Goji Berries, dried Apricots and so much more

Finally I was ready for the talk of show, the pièce de résistance, something quite a few celebrities kept on going back to time and again (don’t worry I won’t name you, you know who you are!)… Jack’s Gourmet Sausages.

Dr. Bronner - Jack's Gourmet's co-owner and some of those incredible sausages or what was left of them...

Frankly, there were quite a few more items we loved and we’ll review some of them in-depth over the next few weeks. All in all, we were excited by what we saw and tasted. Kosher is no longer just gefilte, kasha, or brisket, kosher wine is far beyond Extra Sweet Malaga or Extra Sweet Concord… we now have world class selections!

CS

04
Oct
10

Kosher Cooking Demos at De Gustibus



L’CHAIM SERIES

Event title: DAVID KOLOTKIN – The Prime Restaurant Group

Tuesday, October 12, 2010 | 1 – 3:30 PM $95 per class

All food will be strictly kosher

DAVID KOLOTKIN, executive chef of The Prime Grill, imparts his cooking ideas to present a vibrant and informative take on tantalizing New American cuisine for the kosher home chef.

–)oOo(–

Event title: JOAN NATHAN – Cookbook Author

Thursday, November 11, 2010 | 1 – 3:30 PM $95 per class

All food will be strictly kosher

JOAN NATHAN, doyenne of Jewish American cooking, is the recipient of multiple James Beard Awards, a TV personality, and the author of 10 cookbooks, including Quiches, Kugels and Couscous: My Search for Jewish Cooking in France. Joan brings simple yet refined European flavors to the table, seasoned with a hint of the Mediterranean that is always in sync with the needs of the kosher gourmande.

–)oOo(–

Event title: SETH WARSHAW & SHLOMO BLASHKA – etc steakhouse

Monday, November 29, 2010 | 5:30 – 8:00 PM $95 per class

All food will be strictly kosher

SETH WARSHAW, executive chef of etc steakhouse in Teaneck, New Jersey, demonstrates an elegant kosher menu focused on the highest quality meats and satisfying seasonal ingredients.  SHLOMO BLASHKA, of Royal Wine Corporation, will pair the delectable dishes with an array of world-class kosher wines that are sure to please the most discerning palate.

–)oOo(–

Location

Venue : De Gustibus Cooking School
Homepage: http://www.degustibusnyc.com
Street: 151 West 34th Street, 8th Floor
ZIP:
10001
City: New York

Location description:

The cooking school is located on the 8th floor of Macy’s Herald Square on the 7th Avenue side of the building. You can enter the store at 151 West 34th Street and take the passenger elevators to the 8th floor and we are located between the coat / bathing suit department and human resources in the employee section of the store.

Please Click below to Register for this event:
REGISTER HERE

18
Mar
10

Sweet Wines Tasting


This past Wednesday evening, Avi Ashman’s Israeli Wine Lovers Club held a tasting with the theme “How Sweet it ISrael”. We tasted and discussed 6 selections.

The wine selection

Jay Buchsbaum, Director of Wine Education at the Royal Wine Corporation, started the evening by talking about wines in general, methods of manufacture and sweet wines specifically. He then took questions from the audience

Jay Buchsbaum sharing his encyclopedic knowledge of wines in all their nuances.

The tasting started with Carmel Moscato di Carmel 2009, a very nice fruity light wine. It’s sweet with hints of peach and citrus. It is meant to be consumed within the first 2 years of production as it doesn’t age well.

Next we had a Carmel Vineyards Selected EmeralRiesling and Chenin Blanc 2009. Drier than the first, most of us agreed that it would have more fair to this bottle had we tasted it before the Moscato. Even so it exhibited some interesting qualities. I would not have classed it among dessert wines, however.

We then tasted a Gamla White Riesling 2007 from the Golan Heights Winery. It tasted better than the previous one, exhibited some floral notes and tropical fruits. It can be enjoyed as an aperitif, would likely do very well in conjunction with spicy food.

Then we turned our attention to Zion Dolev Muscat Hamburg 2009. Made from Musct Hamburg grapes grown in Galilee, it was was pleasantly sweet and silky. A very nice dessert wine, a perfect complement to any pastry.

Carmel Sha’al Gewurztaminer 2006, very flavorful it evoked some exotic fruits bringing to mind the Chinese litchee among others. Produced from gewurtztraminer grape grown in the Sha’al Vineyards, this wine has a lively flower aroma. Sweet with just the right touch of tartness. This wine will taste better as it’s allowed to age.

The last selection was a very unusual wine, Zion Dolev Cabernet Sauvignon Semi-Sweet 2009. Cabernet Sauvignon, is the prime grape used for dry wines. None of us expected the subtle sweetness of this bottle. A superb wine that would go well with more than just a sweet dessert.

Eran's delicacies...

As usual Eran Elhalal, the group’ resident chef, prepared a great selection of cheeses, grapes, and walnuts. This time he also added some very nice desserts to help us pair the wines. Not only were they delicious but they made the wines taste better!

CS

07
Feb
10

2010 Kosher Restaurant & Wine Experience – The Event


Last week Monday, February the first, Pier 60 at the Chelsea Piers in Manhattan hosted the Royal Wine Corporation’s organized the 2010 Kosher Restaurant & Wine Experience. Restaurants, a caterer, a supermarket, a salsa manufacturer presented some of their food creations while dozens of wine producers from around the world showed off  their potables.

Some of the early crowd, a couple of hours before the the 6:30pm general admission

In the back of the room in the photo above, behind the restaurants, between two glassed walls and directly overlooking the Hudson River Nesher Caterers (4023 13th Ave; Brooklyn, NY  11218-3501; Telephone: 718.437.3631). Their huge display sporting chairs and tables consisted of a full fare with many choices of appetizers, fish, meat, salads and desserts. The food was delicious and I walked away convinced Nesher should be a natural choice for anyone’s simcha.

Pomegranate had a huge display I sampled all their meat selections, the Heimische Brisket however was among the best I ever tasted. Juicy, tender and oh, so flavorful!

Abigael’s, Carlos & Gabby, China Glatt, Cho-Sen, ClubHouse Cafe, Colbeh, Dougie’s, El Gaucho Steakhouse, etc steakhouse, Fumio, Glatt A La Carte, Le Marais, Noah’s Ark, Nesher, Noi Due, Tevere. were the restaurants represented at this venue. Each eatery, offered tantalizing samples of some of their favorite dishes.

While most preferred posed shots, I opted for candids…

Hard at work, warming up some of those delectable Cho-Sen Lo-Mein Noodles

Jose Mireilles, owner of Les Marais and Clubhouse Cafe, taking orders...

I discovered some delicious salsas at My Brother Bobby’s Salsa booth, their recently introduced Bruschetta topping was superb. It’s no wonder they won so many accolades in various upstate fairs. Valerie and Robert Gropper, the owners, are a very energetic couple with an infectious – yet fully justified – enthusiasm for their excellent products. Their fresh products include: Original Red Salsa, Tropical Black Bean Salsa, Hot Tomatillo with Corn Salsa and Bruschetta topping. Selected “Best Bruschetta 2008″ and “Best Salsa 2009″ by Hudson Valley Magazine.

Giving out samples, talking product

If I can ever find these products in Brooklyn or Manhattan I’ll have to do an in-depth review. They tasted great!

There were more than 200 wine selections from around the world, the French Collection by Pierre Miodovnick attracted a lot of attention. I sampled two white sweet ones, 2001 Chateau Piada and a 1999 Chateau Guiraud, made from grape from the Sauternais region of the Graves section in Bordeaux.

The Chateau Piada – from Semillon grape – was sweet, luscious and full flavored, with a long, lingering finish. I could see it being served with full flavored cheeses and sweet desserts. The Chateau Guiraud was even better as it also includes some Sauvignon Blanc, which made it less sweet and more delightful to my palate.

For a dry French wine I tried a 2003 Chateau Pontet-Canet Paulliac, it has an intense color, strong on the nose with blackberries, rapberries well balanced with liquorice and other wooden tones. It’s made up of 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc, and 1% Petit Verdot. This one will certainly occupy a place of honor in the pantheon of the best wines I’ve ever tasted!

There were some Israeli wines that I also liked, notably a 2006 Petit Castel, 2006 Yatir Cabernet Sauvignon (quite fruity and with subtle vanilla tones), Alexander Gaston Reserve (40% Cabernet Sauvignon, 30% Merlot, 30% Shiraz), the 2006 Alexander Syrah (90% Syrah, 10% Cabernet Sauvignon) and, of course, my all time favorite Israeli wine… 2005 Benyamina The Cave!

Before leaving I attended a session by Pierre Miodovnick where he explained about the great wine producing chateaus and their wines. After him, Jay Buchsbaum explained some wine terms and how to read a wine label.

Pierre Miodovnick, Jay Buchsbaum

This event proved informative and delicious, I can barely wait until next year!

CS

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Thoughts and Musings on the 2010 Kosher Restaurant & Wine Experience




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