Archive for the 'NYM' Category


Not Quite the Waldorf Astoria

As your dauntless adventurous reporter I visit many an establishment, some which are on my personal list of must-go-to places, others bold new journeys into the unknown. And why do I take these daring plunges? Because I’ve taken it upon myself to both laud the good and damn the bad, thereby sparing The Kosher Scene‘s readers the experience of wasting good money on a bad meal, recommending with eclat the good, noteworthy spots. This past Shabbat, I found myself  in a turn of events I could never have anticipated… Imagine a beautiful, tastefully decorated hotel-like lobby complete with gift shop and concierge.service, well sort of.  Neither hotel, nor restaurant, this was one place I would never have wanted to stay at… let alone eat at. But, that’s where I reluctantly spent last Friday through Monday. And… it saved my life!

As a result of an acute allergic reaction SYR rushed me to Brooklyn’s New York Methodist Hospital, shortly before 9:00am last Friday, looking like a not so distant relative of the bubonic plague survivor or a Brobdingnagian Monster who escaped from the volcanic vortex of Mount Vesuvius.. . By mid afternoon I was admitted to the hospital while I was gawked at and prodded like a curious museum exhibit, by a whole parade of doctors, wanna- be doctors and other curious onlookers and tourists who came to admire  my unique and unsightly skin condition , tssk, shake their heads and walk away in deep contemplation… Frankly, I was scared… doctors were not quite sure what had happened or why! Their speculative diagnoses was somewhere between a geriatric version of killer chicken pox or a horrible allergic reaction, but… to what?!?!?  Theories were rampant!  Was it the cheeses I had been eating non-stop for the past three weeks, was it the detergents, had I come into contact with some contaminant or been bitten by some rabid tick or worse.?  Had I come into contact with any strange woodland creatures,  had I come into contact with any cute domestic creatures that weren’t quite kosher or clean?  Don’t ask, it was humiliating if it weren’t so darn itchy and uncomfortable.

There were the blood tests, the IV’s, the poking ad prodding till I resembled the Swiss cheese I thought I might be alllergic to. SYR, goodness personified that she is, would not leave me alone for Shabbat. She went to the well stocked Bikur Cholim room to drum up some food and she returned with all types of goodies including a very good, very moist sponge cake (I’m not normally a sponge cake fan!). The kosher food at dinner came from Palace Caterers, under the Volover Rav’s hasgacha. The next day, the Bikur Cholim‘s little pot of tchulent proved surprisingly tasty even if the color and consistency did not seem very promising. Day by day, thanks to the dedicated care of the hospital staff and the various visitors (family and friends!) my condition kept on improving until they finally discharged me on Monday afternoon. Today they gave me the results of the biopsy they run on Sunday and I’m happy to say that the allergy is not food related, at all!!  So The Kosher Scene‘s important quest for the best will continue, Baruch Hashem!!

I wish I had known that I was destined to taste Palace Caterers food and report on it… I would gladly have gone to their premises, there really was no need for the mountain to come to me as far as I’m concerned…


Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 2,772 other subscribers

Calendar of Posts

May 2023


Visit our friends at the Kosher Wine Society

Category Cloud

18 Restaurant Abigael's baking baking recipes BlogTalkRadio cheese Chef David Kolotkin Chef Jeff Nathan Chef Lévana Chef Lévana Kirschenbaum chicken chicken recipes cookbook authors cookbooks dairy cuisine dairy recipes Esti Berkowitz fine dining fine kosher dining fine kosher dining in Manhattan fine kosher restaurants fine restaurants fish fish recipes Geila Hocherman Internet Radio Irving Schild Jack's Gourmet Jeff Nathan Jewish history Kim Amzallag kosher kosher baking kosher baking recipe kosher baking recipes kosher beef kosher beef recipes kosher cheese kosher chefs kosher chicken dishes kosher chicken recipes kosher cookbook authors kosher cookbooks kosher cookery Kosher cooking kosher cooking classes kosher cooking demos kosher cuisine kosher dairy kosher dairy cuisine kosher dairy recipes kosher desserts kosher dining kosher dining in Brooklyn kosher dining in Manhattan kosher dining in NY kosher fine dining kosher fine wines kosher fish kosher fish recipes Kosher food kosher Italian cuisine kosher lamb recipes kosher meat dishes kosher meat recipes kosher meat restaurants kosher meat restaurants in Manhattan kosher Mediterranean cuisine kosher parve recipes kosher poultry dishes kosher poultry recipes kosher recipes kosher restaurant review Kosher restaurants kosher restaurants in Brooklyn kosher restaurants in Manhattan kosher restaurants in New York City kosher restaurants in NY Kosher Revolution Kosher Scene kosher soup recipes kosher wine kosher wines Lévana Lévana Kirschenbaum meat recipes parve recipes Passover Pomegranate Supermarket poultry poultry recipes Prime Grill Royal Wine Corporation Shavuos recipes Susie Fishbein The Kosher Scene The Kosher Scene Radio Show Uncategorized Wine

%d bloggers like this: