Yesterday was the first day of the annual two day Jewish Food Festival, held at the JCC (5403 Monument Avenue, Richmond, VA 23226 – Tel: 804.285.6500), presented by Knesset Beth Israel (6300 Patterson Avenue, Richmond, VA 23226 – Tel: 804.288.7953) with supervision by the Moro d’Asro, Rabbi Dovid Asher.
There was so much to choose, but I started with a plate of brisket, potato latkes and a ouple of knishesk. I followed with a combination of lamb and turkey shawarma with roasted vegetables wrapped in a laffa. The portion were nice sized, in fact I’m afraid the only way to get rid of the weight I gained would be to walk all the way back to Brooklyn.
Among the various booth, and being a foodie, there was one which really got my attention, Ginger Juice…
I tasted various of their juices, including Giving made from beets, pears and ginger. It reminded me so much of my mother’s (aleha haShalom) borsht – a taste nobody had ever been able to replicate…. until now. Another flavor I liked was Goodness which consisted of kale, apple, celery and mint. Who knew kale and celery could taste this good?!?!? When I finally got ready to go home, I picked up a bottle of Glitzy (pineapple, apple, pear). Needless to say, it didn’t last very long.
This event was truly a feast for the palate, the eyes and the nose!