Archive for the 'Hilba Schug' Category

12
Sep
13

Grill 212


Recently, I had the pleasure of having lunch with Lévana (of the late, lamented, Lévana’s Restaurant fame) at Grill 212 (212 W. 80th Street; New York, NY 47455 – Tel: 212.724.7455) – a quaint little restaurant, with only 14 seats – in the Upper West Side. We started the meal with my favorite soup… Yemenite Beef Soup

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It came with Kubana bread and Hilba Schug. The soup was flavorful, with lots of beef, the Kubana bread – straight from the oven – moist and buttery in taste, the Schug was the perfect spicy complement to it all. We followed it with a juicy, all around perfect, Hamburger and Fries

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We segued into a Falafel, Moroccan Cigars and Fries…

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Again, a complex amalgam of flavors came trough making this platter truly unforgettable. The fries were just crispy enough, the cigars and falafel balls revealed subtle nuances I had never experienced in American eateries. But the pièce de résistance was about to come…

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Molten Chocolate Coke, oozing with all the goodness and sweetness of that superb, melting, burnt amber substance. There were more desserts ranging from chocolate cake to baklava and more; each unforgettable, each a tribute to a king’s palate!

I went back for lunch, this past Tuesday. I ordered their Lamb Shish Kebob and the Kubana, while Lévana ordered Pargiot;  the portions were large enough not only to fill me up, but I took home enough leftovers to feel filled up at dinnertime. And the Elephant cookies – that I took home – were undescribable delicious, of course!

The place is small and unpretentious, the presentation could use a few pointers, but the taste…  ahhh, the taste… more than makes up for those perceived shortcomings.

I guess I’ll just have to keep going back again and again…

CS




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