Archive for the 'ground beef recipes' Category

28
Jan
15

Ground Beef and “Swiss Cheese” Pizza


Sounds absolutely treif doesn’t it?!? Well, now you can make it kosher and delicious! With some of the new products on the market and this recipe you can actually make make this pizza and be strictly kosher!

Ground Beef and “Swiss Cheese” Pizza

GrndBeef&SwsChsPzz

Pizza Dough

Ingredients

  • 2 1/4 teaspoons active dry yeast
  • 1/2 teaspoon brown sugar
  • 1 1/2 cups warm water (110 degrees F/45 degrees C)
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 3 1/3 cups all-purpose flour

Directions

  1. In a large bowl, dissolve the yeast and brown sugar in the water, and let sit for 10 minutes. Stir the salt and oil into the yeast solution. Mix in 2 1/2 cups of the flour.
  2. Turn dough out onto a clean, well floured surface, and knead in more flour until the dough is no longer sticky. Place the dough into a well oiled bowl, and cover with a cloth. Let the dough rise until double; this should take about 1 hour.
  3. Punch down the dough, and form a tight ball. Allow the dough to relax for a minute before rolling out. Roll out to a 10″ circle.

Pizza topping

Ingredients

  • olive oil, for brushing and drizzling
  • 6 oz ground beef
  • 1 small onion, finely chopped
  • 1 garlic clove, finely chopped
  • 1 tablespoon ground cumin
  • 1 roasted red peeper, in oil, drenched and finely chopped
  • 1 tablespoon chopped fresh basil
  • 4 tablespoons tomato paste
  • 4 oz Daiya Swiss Style Slices*
  • salt and pepper to taste

Directions

  • Put the ground beef, onion, garlic and cumin in a nonstick skillet, cook over medium heat stirring frequently and breaking up the ground beef with a wooden spoon, for about 8 minutes, or until evenly browned.
  • Stir in in the roasted pepper and basil and season to taste with salt and pepper.

Once the pizza dough is ready, cover with the ground beef mixture. Top with “Swiss Cheese Slices” and drizzle with oil. Bake at 425 F. in a preheated oven for 15-20 minutes until the crust is crispy. Serve hot.

*Daiya Swiss Style Slices

It is kosher pareve certified by the Orthodox Union. It melts and stretches; it’s lactose, casein, gluten, soy and cholesterol free!

Enjoy, gentle reader, enjoy. I found it delicious!

CS

20
May
13

Beef Patties in Red Wine


I always liked to cook with wine or liqueur, therefore I constantly experiment. When I come up with a dish where the wine actually helps the taste and transforms it into something better, the new variation becomes a favorite.

Beef Patties in Red Wine

PattRedWin

Serves 4

Ingredients

  • 6 tbsp margarine
  • 2 red onions, finely chopped
  • 1 garlic clove, finely chopped
  • 1 lb 7 oz ground beef
  • 1/4 tsp dried oregano
  • 1 tbsp chopped fresh parsley, plus extra to garnish
  • 1 egg, lightly beaten
  • 1/2 cup all’purpose flour
  • 1 tbsp olive oil
  • salt and pepper

Directions

  1. Melt 2 tbsp of the margarine in a skillet. Add the onions, add the garlic, and cook over a low heat, stirring occasionally, for 5 minutes until softened.
  2. Transfer the mixture to a bowl, add the ground beef, oregano, parsley and egg. Season to taste with salt and pepper. Mix well with your hands until fully combined.
  3. Shape the mixture into 4 patties, about 1/4″ thick each. Dust with flour, and gently shake off the excess.
  4. Melt another 2 tbsp margarine with the oil in the skillet. Add the patties and cook for 4 minutes on each side. Remove the patties to a serving dish, using a spatula. Keep them warm.
  5. Pour off the fat from the skillet, then add the wine and bring to a boil over medium to high heat. Boil until reduced to about half. Dice the last 2 tsbsp margarine. Remove the skillet from the heat and whisk in the margarine, 1 piece at a time. Wait for each piece to be fully incorporated before adding the next. Pour the sauce over the patties, garnish with parsley and serve immediately.

Enjoy, gentle reader, enjoy!

CS

 

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