Elan is Editor and Publisher of Great Kosher Restaurant Magazine, he’s widely traveled and truly knows the kosher restaurant scene after years of experience. He’s seen restaurants come and go, trends change and more. We will be discussing what makes a classic, lasting restaurant and more.
Meanwhile, in case you haven’t heard it yet, please listen to our last show with Dr. Felicitas Kort. Dr. Kort is aLife Coach, with psychology degrees from the University of Pennsylvanya and universities in Venezuela.
[I confess, it’s been just over two month since Kosherfest 2012, and this video should have seen the light of day much sooner. Though making our readers wait was unprofessional and unforgivable there were truly extenuating circumstances, unfortunately. In any case, the competition was exciting. The three competing Chefs, were consummate professionals. I have no doubt the judges had a very hard time declaring a winner. CS]
Last year, I was one of the judges at Kosherfest 2011 Chefs’ Competition , this year I was behind a SONY AX2000 taping the proceedings. There was excitement, at times the chefs nervousness was palpable yet – at all times – it was obvious these 3 professionals were thoroughly enjoying what they were doing.
The judges were Chef Jack Silberstein, from Jack’s Gourmet, Chef Seth Warshaw of etc steakhouse, Paula Shoyer, author of The Kosher Baker and Pastry Chef Philip Kaemerle, pastry instructor at the Center for Kosher Culinary Arts. The event was sponsored by CKCA, Jack’s Gourmet and Great Kosher Restaurants Magazine.
Chef Alexandre Petard from Ladino Restaurant, Chef Koby Weiner from Fairway‘s Kosher Food division and Chef Ari White from Got Cholent? and Gemstone Caterers went up against each other. Each created a masterpiece with the secret ingredient which they only were able to find out about immediately prior to the clock starting the 45 minute countdown. Yellow tail tuna, was that secret ingredients, while they could prepare it in any way they liked, they had to use each of a number of ingredients given them.
The fact that such varied dishes were made with the same set of ingredients is a true testament to each one’s imagination, creativity and professionalism. I hope, gentle reader, you enjoy watching this video as much as I enjoyed the live proceedings.
While we will be adding more videos (properly edited) to these post, over the next 2 days, we can’t wait to tell you about last week’s two day event at the Meadowlands Exhibition Center, Kosherfest 2012.
With more exhibitors than ever it was hard to talk to everyone or taste everything, but both Geila Hocherman (kosherrevolution.net) – author of Kosher Revolution – and I, still managed to find some of the best products at the event.
We spoke to Scott Sunshine (video to follow), chef at OSEM, who spoke to us about the company’s new line of gluten-free products and their improved couscous; Ruti Schwarcz, The Wine Lioness from Happy Hearts Wine, who had us taste us to three superb new wines they are introducing to the American market; Jack Silberstein, co-founder (with Dr. Alan Bronner) of Jack’s Gourmet (here, here, here and more).
Jay Buxbaum from the Royal Wine Corporation spoke to us about some of the newest healthy foods products recently introduced; Koby Cohen, from Gelato Petrini winners of this year’s Best New Product in it category (video to follow);
Next we spoke to brothersBenjamin and Martin Weisz, fromElegant Desserts, who described their new products for caterers and consumers – especially exciting was the news of their association with a young but seasoned chocolatier.
On Wednesday, we spoke to Rachel Golian, from Simply Bar – whose product won this year’s Best New Snack Food Award; our old friend Gabriel Boxer spoke to us next about his new company and delicious product – Shani’s Tahini Sauce; Leah Haddad, from Voila! Hallah came next; she was followed by the Iron Chef Competition sponsored by the Center of Kosher Culinary Arts (here, here, here and more) and Jack’s Gourmet Kosher Sausages. Geila then spoke to the competition’s winner, Chef Alexandre Petard from Ladino Restaurant.
Our last interview was with Alexander Rappaport, CEO of Masbia, Yaakov Leibowitz, from Agri Star and Chef Ruben Diaz for the Masbia Soup Kitchens and the wonderful work they are doing by feeding over 1000 Hurricane Sandy victims every day!
The Kosher Scene 
Recent Comments