Archive for the 'fine kosher family dining in Manhattan' Category

23
Oct
12

Food and Learning


Talia’s Steakhouse, [668 Amsterdam Avenue (between 92nd & 93rd Streets) New York; NY 10025; Telephone: 212.580.3770] not only serves moderately priced, wholesome food, but also feeds the soul.

A partial view of Talia’s steakhouse

Every Wednesday they feature a Chabad evening nourishing the neshomo without forgetting the physical being. But… starting again this coming Sunday, at 1:00 pm, Rabbi Yaakov Spivak will present Brunch and Limmud.

A view of the audience (of all ages) listening raptly to Rabbi Yaakov Spivak. Effie Nagar – Talia’s owner, in blue shirt – sits against the back wall.

Rabbi Spivak will speak on Avraham Avinu, The Man of Seeming Contradictions. Reb Yaakov will analyze how and why the father of our Patriarchs was told to do exactly what he so vforcefully preached against, how and why he lived where a Jew is commanded to stay away from and yet, somehow never wavered in his faith, while successfully making converts.

As usual this brunch also promises to be interesting, and inspiring. Plan on coming – this coming Sunday (October 28th) at 1:00 pm – to Talia’s Steakhouse, [668 Amsterdam Avenue (between 92nd & 93rd Streets) New York; NY 10025; Telephone: 212.580.3770]. Come on over and say hello, don’t be shy!

CS

UPDATE

The time for this brunch has been moved to 11:00am instead of 1:00pm

Attend and feed body and soul!!

22
Aug
11

Chef Haim Dadi – The Dream Concrete


Since he was very young, Haim Dadi knew what he wanted to do. His parents had a restaurant in Israel and whenever he visited their place – as a child – he loved the hustle and bustle, the aromas, the sounds of the patrons.  He is currently Chef/Partner of 18 Restaurant on 81st Street and 2nd Avenue. I’ve watched and followed him through every area of his restaurant and – as amiable as he is outside the cooking area – it is in the kitchen that he truly comes alive as he cooks, as he talks to his staff, as he experiments with more delicious ways of preparing his fare.

I spoke to Chef Haim recently to find out what makes him tick, what it is that spurs him on. Twenty five years ago he opened his first restaurant in Beersheva with his brother, serving mostly shawarma and a few other grilled items. Three years later, he arrived in New York and opened his first venture in Forest Hills – Tel Aviv Haktanah, though very successful he did not get along with his partner.

He left for a place in Manhattan called Shelanu, which eventually evolved into Mr. Broadway. It started out with a limited Israeli menu, yet considering the demographics in and around its location, it did not work too well. Over a period of seven years they slowly introduced various new types: deli, Chinese, shawarma and sushi. With the addition of all those cuisines Mr. Broadway, soon had one of the largest menus in Manhattan. With very moderate prices and the rich selection they expanded over the years and became a very successful venture, a fixture of the New York kosher Scene.

About a year ago, Chef Dadi was ready for bigger challenges. Together with Sidney Cohen he opened up 18 Restaurant on the premises of what used to be the high end Turquoise. In spite of the high quality of its servings, Turquoise had become a victim of the new recession.

Walking into 18, with its turquoise wall and aquarium, opposite an antiqued stone wall and red fixtures, gives the impression of an upscale expensive place. A quick look, however, at the menu immediately dispels the notion of “expensive.” The food served here is of higher quality than at his former place and in the year since they’ve opened they managed to gather a faithful following that fills the restaurant every day at lunch and dinner. The sushi is superb, and coming from someone who never touched fish until two years ago, someone who never thought he’d ever taste sushi, you can take it as very high praise indeed. I can never resist ordering Chef Haim’s Yemenite Meat Soup, or his juicy hamburgers. He doesn’t serve exotic dishes, instead he specializes in a wholesome array including Eastern European, Mediterranean, sushi and deli selections. He envisions 18 as a purveyor of high quality food at reasonable prices and… the concept works!

As a young child, Haim Dadi had a dream; as a man, he’s made the dream concrete!

CS

25
Jul
11

This Week’s Events…


The $32.00 Prix Fixe Special Menu at 18 Restaurant continues:

240 East 81st Street, New York - (212) 517-2400

THE KOSHER SCENE SPECIAL DINNER PRIX FIXE MENU

$32.00 per person, tax and gratuities not included. All wine, beer and alcohol billed separately.
Any item ordered, not on the Prefix will be billed separately

May not be used in conjunction with ANY other special

APPETIZER

Combination Platters:

Humus, Babaganuosh, Turkish Salad, Tahini

Mixed Green Salads

Assorted Breads

ENTREE

Eighteen Mixed Grill Kebob Special Combo Platter:

Chicken

Beef

Side Dishes: Choice of 2

grilled vegetables

french fries

mashed potatoes

basmati rice

DESSERT

Coffee/tea

Assorted Rugelach or Slice of Cake

Cold beverage (non alcohol) included

The food’s delicious, the price is very reasonable, the portions are generous, the ambiance is elegantly casual, a perfect eatery to take your wife, your date or the family. Go ahead, treat yourself! All of you deserve it. (For this Prix Fixe, please print out the following  .pdf)

18 Restaurant
240 East 81st. Street (map)
New York, NY
Telephone 212.517.2400
www.eighteenrestaurant.com

With the Nine Days fast approaching, tonight’s cooking demo by Lévana features:

Monday, July 25th

The meatless feast. Gluten-free

The nine days are almost upon us. Thank Goodness we hear less and less grumbling about being “limited” to meatless dining: Incidentally, this is the way we eat at home all week, so no hardship here, only delicious treats, with sizzling international flavors.

  • White gazpacho
  • Artichokes and carrots in lemon sauce
  • Mock crab cakes with red pepper coulis
  • Linguini with roasted cauliflower and bread crumbs topping
  • Green fruit salad
  • Pecan lace cookies.
Enjoy 18 Restaurant and Lévana’s Dinner and Show, gentle reader.
CS



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