Yesterday, we spent the afternoon and well into the evening at Pier 60, in Manhattan’s Chelsea Piers for the Kosher Food and Wine Experience 2012. We taped interviews with wine makers, wine executives, restaurants, etc., for tomorrow evening’s two hour show special at BlogTalkRadio.com/kosherscene at 7:30pm (Eastern Time). We started by interviewing our long time friend, Jay Buchsbaum (the walking wine encyclopedia I consult on all my wine and spirits’ questions). As Vice President of the Royal Wine Corporation, and after a few decades with the company, no one is better qualified than Jay to introduce us to this event.
We followed that intro with Asaf Paz and Sasson Ben Aharon, winemakers at Israel’s Binyamina Winery…
The owner/founder/winemaker of Elvi Wines in Spain, Dr. Moises Cohen came next, not only did he describe his wines, he shared some fascinating vignettes from his life. It was interesting to hear how his vineyards helped him discover some aspects of Jewish history, in the region, predating the Spanish Inquisition and the expulsion of the Jews in the 15th century. It also gave some great insights into his passions and personality.
Phillip Jones, the colorful owner/winemaker at New Zealand’s Goose Bay and Oregon State’s Pacifica was next…
Jürgen Wagner, winemaker at Capçanes in Spain, spoke to us next…
Domaine Netofa‘s owner, consultant to the Royal Wine Corporation and to some of France’s greatest wine making châteaux – Pierre Miodownik spoke to us next…
Wine writer, seven times published cookbook author (together with his wife), owner/winemaker of Napa Valley’s Covenant – Jeff Morgan – joined us next. His writing on wine led him to some unintended, but fascinating places in his life’s journey…
Mordy Herzog, Royal Wine Corporation Vice President and Spokesman talked with my co-host, Geila Hocherman (author of Kosher Revolution) and I, about the history of eight generations of winemakers in his family…
Next, Geila and I spoke to my dear friend Jeff Ingber, a trained Chef who graduated from Johnson and Wales University in Providence, RI – where he still resides – and volunteers as manager for the wine shop at the Providence Hebrew Day School. The wine shop is a fundraising tool to help defray the cost of tuition for frum parents who don’t have the means. Jeff told us about his favorite wines on the show and how he would pair them with various dishes in Geila’s cookbook.
Finally we spoke with the charming, young owner of Guilty Pleasures – Maureen Sussanah. She left a successful real estate career to pursue her dream of creating shapes, colors and incredibly delicious chocolate treats.
Please listen in to our upcoming two hour broadcast special, tomorrow evening at 7:30pm to 9:30pm (Eastern Time) on Blogtalkradio.com/kosherscene. We’ll be waiting for you!
Meanwhile, in case you missed it, listen to our archived Bitayavon – A Talk with Shifra Klein. Shifra is Editor-in-Chief of Bitayavon, an award winning kosher foodie magazine.
CS
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