Coconut Lamb With Rice

[Adina H, from Providence in Rhode Island, sent us the following easy to prepare, hearty dish. and the close up photo. CS]

Ingredients

Serves 4

• 1 3/4 lb lamb, diced
• 6 tomatoes, coarsely chopped
• 2 cups coconut milk
• 1 1/2 cups basmati rice
• 3 tablespoons fresh cilantro leaves

Directions

1. Cook lamb and tomatoes in a large frying pan over medium heat for 2 minutes.
2. Pour in coconut milk.
3. Cover and cook for 30-40 minutes until lamb is tender.
4. Drain well and set aside.
5. Add the cilantro.
6. Serve hot on a bed of rice.

Enjoy, gentle reader, enjoy. I did!

CS