Yesterday at the City Winery (155 Varick Street, NYC; Tel: 212.608.0555) The Jewish Week held its annual Grand Kosher Wine Tasting. The most prestigious wine distributors and importers were there with hundreds of wines from all over the world.
As always many old friends and familiar faces were there…
Nineteen distributors and stores were showing off their best wines, spirits and cocktails, food was available at eight different tables representing meat restaurants, cheese distributors, sausage distributors and chocolate stores.
Gershon Bodner of Morad Wines, Estie Wartenberg of Recanati Wines, Shai Germezian of Allied Importers, Zaan Eksteen with Backsberg Wines, Ron Jordan who represents Taanug Wines from Spain, Mayer Jacobovits from Israeli Wines Direct, Michael from Skyview Wines & Spirits were, Shlomo Blashska and Jay Buchsbaum from Royal Wine Corporation were just some of the people manning the tables.
As always it was a pleasure to see Alyson Nathan from Abigael’s, and Yossi Horowitz, Esq., who over the last few weeks served as a judges – in choosing the 18 Top Wines for each of the nine Jewish Week lists – together Miriam Morgenstern from Wine Spectator, and Aron Ritter from Kosher Wine Society among others.
Though I took copious notes, there were just too many wines to post on all of them, but I will discuss a few new selections I discovered here…
Backsberg Chardonnay Paarl 2013 – With a very fresh lemon, melon and hazelnut tones combine to a give it a delightful aroma; its natural acidity is balanced by sweet fruit flavors of white peach, providing a medium bodied palate with a long, rewarding finish.
Backsberg Brut Paarl – A strong flavored mix of green apple and pear, with a long refreshing finish.
Backsberg Pinotage 2011 – With strong mulberry and strawberry notes, with hints of herbs, all combining to a very fruity finish.
Taanug Cava – Three grape varieties (Macabeo, Parellada, and Xarel-lo), are fermented separately, then blended and fermented again together in the bottle for 12 months. Intensely fruity on the nose, it is smooth on the palate and has a long finish; with a pale straw color and considerable effervescence.
TheCheeseGuy.com featured a selection selection of cheeses including a very creamy brie style from Vermont (my new favorite!!). Sabra presented their hummus variations and Greek yogurt dips. La Brochette Restaurant, as expected, had a nice meat selection but they run out way to early. Grow and Behold served some delicious, juicy sausages. I only wish I hadn’t been too full to taste the rest of the food.
All in all it was a very enjoyable and educational evening, and of course… delicious!