Mother’s Day Special!

Mother’s Day is this coming Sunday, the 9nth. Why don’t you treat Mom to a nice dinner, a memorable meal, at a great restaurant?

T-Fusion Steakhouse

Make Mother’s Day a special day!

Offering a Special mother’s Day Three-Course Pre-Fixe Menu.

Complimentary mimosa’s along with a red rose for all the mom’s.

Make your Reservation today to avoid the wait!

Mother’s Day Menu

First Course

Creamy Asparagus Soup
Homemade Fresh Asparagus Soup

Minestrone Soup
Clear Broth vegetable soup with chicken & noodles

Second Course
Orange & Fennel Salad
Arugula, orange, fennel, black olives, citrus dressing

House Salad
Mesculin, tomatoes, cucumber, mushroom, red onion, balsamic vinaigrette

Third Course

Fillet Mignon
Served over sautéed spinach& garlic mashed potatoes

Chicken Francaise
Breaded, cooked with lemon & wine sauce served over rice and sautéed broccoli

Baked Salmon
Cooked with maple & glaze served over sautéed carrots and haricot verts

Dessert

Apple Struddle
Freshly baked in premises served with vanilla ice cream

Chocolate Soufflé
Baked and served hot with vanilla ice cream

Chocolate Soufflé

Fruit Plate
Assorted fresh fruit

*$55 Per Person * Tax & Gratuity not included * No Substitutions *

T Fusion Steakhouse (3223 Quentin Road, Brooklyn, NY 11234 — Telephone: 718.998.0002).

Why not treat Mom to T Fusion Steakhouse, hasn’t she more than earned it?

CS

Purim Special and Beyond

*$35 Three Course Plus Tax & Gratuity*
*Expires March 25th 2010*
*Not Valid With Other Discounts*

*******************

NEW PRESTIGE MENU

(Please select one of each course)

Starter

House Salad
Mixed greens, tomatoes, Julienne cucumber, carrots, onions topped with balsamic vinaigrette.

Minestrone Soup
Clear chicken broth with fresh garden vegetables, chicken, and homemade pasta

Chicken Lollipops
Corn flake crumb crusted chicken drumsticks served with sweet & sour sauce

Entrée

Roasted Boneless Prime Rib
Boneless prime rib cut, oven roasted with steak seasoning served with whipped Yukon12oz. Steak; 16oz Steak (+$7)

Mushroom Chicken
Boneless chicken breast, mushroom gravy sauce, homemade fries

Pan Seared Salmon
Served with fresh lemon & homemade yellow rice

Spaghetti Bolognese
Served with a classic beef marinara sauce

Dessert

Chocolate Soufflé
Freshly baked in premises, served with ice cream

Banana Cream Pie
Homemade Sliced banana crumb pie, vanilla-cream topping

Sorbet
Mango/ Rainbow

*Valid ONLY for the following times:*Sunday through Thursday 5-7pm & Sat. All night*
*Parties Up to 6 Guests*

T Fusion Steakhouse (3223 Quentin Road, Brooklyn, NY 11234 — Telephone 718 998 0002)

****UPDATE****

This menu has now been superseded by the new and cheaper “Dine in Brooklyn Menu“

Valentine’s Day Specials

T Fusion Steakhouse (3223 Quentin Road, Brooklyn, NY 11234 — Telephone 718.998.0002 begin_of_the_skype_highlighting              718.998.0002      end_of_the_skype_highlighting). is extending their Valentine’s Day Special Prix Fix Menu through Tuesday, the 16th of February.

Chicken Lollipos

“Valentine’s Day Menu”

Please select one from each course:

STARTER

House Salad
Mixed greens, tomatoes, Julienne cucumber, carrots, onions topped with balsamic

Roasted Beet Salad
Arugula, roasted beets, red pepper, candied walnuts, and granny smith apples with cider vinaigrette dressing

Chicken Lollipops
Corn flake crumb crusted chicken drumsticks served with sweet & sour sauce

ENTRÉE

Cowboy Steak
(16oz)Bone-in prime rib cut with cowboy seasoning served with house fries & Garlic

Roasted Chicken
Half roasted chicken, slowly cooked, served with rice and mixed garden vegetables

Fillet Salad
Sliced filled steak strips served over romaine lettuce, tomatoes, carrots, and avocado topped with honey mustard dressing

Pan Seared Salmon
Served with fresh lemon and homemade yellow rice

DESSERT

Red Velvet
Layers of red velvet and non-dairy cream cheese Valentine’s Day cake

Duo Fondue
Perfect for the couple: array of fruits, and sweets for chocolate dipping

Chocolate Soufflé
Freshly baked and served with ice cream

Sorbet
Raspberry/ Strawberry/ Fresh Mint

$55 per Person plus Tax & Gratuity

Valid Until Tuesday Feb. 16th, 2001

***Complimentary Glass of Wine & Chocolate Covered Strawberries**

T Fusion Steakhouse
3223 Quentin Road, Brooklyn, NY 11234 — Telephone 718.998.0002

A New Menu

T Fusion Steakhouse, a favorite Brooklyn eatery, has a new prix fix menu that is in effect until the 31st of January 2010. Here is the new menu:

*$30 Three Course Plus Tax & Gratuity*   *Expires January 31^st 2010*   *Not Valid With Other Discounts*

PRESTIGE MENU
(Please select one of each course)

Starter

House Salad
Mixed greens, tomatoes, Julienne cucumber, carrots, onions topped with balsamic vinaigrette.

or

Minestrone Soup
Clear chicken broth with fresh garden vegetables, chicken, and homemade pasta

Entrée

Rib Steak (12oz)
Bone in prime rib cut with cowboy seasoning served with roasted garlic & House Fries

Pan Seared Salmon
Served with fresh lemon and homemade yellow rice

Pasta Primavera
With mixed garden vegetables in garlic and olive oil

Spaghetti Bolognese
Served with a classic beef marinara sauce

Dessert

Chocolate Soufflé
Freshly baked and served with ice cream

Fresh Fruit Plate
Seasonal Fresh Fruit

Sorbet
See server

T Fusion Steakhouse (3223 Quentin Road, Brooklyn, NY 11234 — Telephone 718 998 0002)

Valid ONLY for the following Times:*Sunday 5pm-7pm ** Mon- Wed/ 5pm-8pm* *Sat w/a Drink Order

As we’ve said before in these very pages, the food is excellent, the service is friendly, the ambiance is very nice. Who can ask for more?

T-Fusion – Current Specials

UPDATE: The specials below are NO LONGER in effect!

It is certainly good news when a great restaurant has some nice specials. It is especially good news when those specials include some great culinary creations.

Chanuka at T-Fusion

Hot Butternut Squash Soup

Sweet Potato Fries

Fresh Apple Sauce

T-Fusion Brisket of Beef in Wine Sauces

Warm Jelly & Custard Doughnuts

Special Chocolate Holiday

Treats for Kids

With every regular entree there will be free donuts!

There is also a new Prix Fixe Menu:

PRESTIGE MENU

(Please select one of each course)

1st Course

Beef Empanada (Deep fried Argentinean style beef pastry)

House Salad (Mixed greens, tomatoes, Julienne cucumber, carrots, onions topped with balsamic vinaigrette)

Minestrone Soup (Clear chicken broth with fresh garden vegetables, chicken, and homemade pasta)

2nd Course

Cowboy Steak (Bone in prime rib cut with cowboy seasoning served with roasted garlic, house fries, and pepper salsa)

Chicken Fricassee (Half Chicken, slow cooked with mixed vegetables and homemade yellow rice)

Pan Seared Salmon (Served with fresh lemon and homemade yellow rice)

Pasta Primavera (With mixed garden vegetables in garlic and olive oil)

3rd Course

Chocolate Soufflé (Freshly baked and served with ice cream)

Chocolate Mousse Cake (Layered chocolate cake served with fresh fruit)

Sorbet (See server for flavors)

$30 Three Courses
$15 Wine Paring (3 Courses)

But… there is more:

Receive 10-15% OFF when you book a 15 or more party with T Fusion Steakhouse from now until the 1st week of 2010.

We’ve been to T- Fusion a few times, the quality of ingredients and the taste never goes down, it has always been consistently delicious. Isn’t that the main reason you want to keep coming back? Well, go back now and save!

T Fusion Steakhouse (3223 Quentin Road, Brooklyn, NY 11234 — Telephone 718 998 0002).

UPDATE: The specials above are NO LONGER in effect!

CS

Manhattan in Brooklyn?

Can a Brooklyn restaurant rival any top Manhattan eatery? The answer is a resounding yes, it can, it does! SYR and I found just such a dining experience at T Fusion Steakhouse (3223 Quentin Road, Brooklyn, NY 11234 — Telephone: 718.998.0002).

We started with Chicken Lollipops, corn flake crumb crusted chicken drumsticks with sweet and sour pineapple sauce.

They were superb!

My companion then followed it with a medium cooked 21+ Day Aged Prime Rib Delmonico (smokehouse marinated and served with sauteed vegetables, glazed pearl onions and shoe string fries. It was juicy and tender.

I ordered a Filet Mignon au Poivre, a mock 8 oz. filet steak served with sautéed spinach and very thin, long, curly pommes frites.

Both of these dishes were perfectly cooked with a rare understanding of what makes each cut unique, a total mastery and control of the mysteries of flavor. Visually, they both looked very inviting. Their presentation was made with an obvious artistic eye, as their mere appearance made our mouths water. Their taste did not disappoint!

The wine selection is excellent and we opted for a South African selection, Rothberg Cellars Cabernet Sauvignon. A delightful choice!

As a fierce chocolate lover I ended the meal with Chocolate Souffle (freshly baked and served with ice cream covered in a blueberry sauce. Look at that incredible presentation!) while SYR had the Tiramisu. Great choices to top off a true feast that delighted the eye and the palate. Service was polite, helpful and very friendly.

All in all, it was an experience to remember and one we will repeat again and again.

CS