Purim Special and Beyond

*$35 Three Course Plus Tax & Gratuity*
*Expires March 25th 2010*
*Not Valid With Other Discounts*

*******************

NEW PRESTIGE MENU

(Please select one of each course)

Starter

House Salad
Mixed greens, tomatoes, Julienne cucumber, carrots, onions topped with balsamic vinaigrette.

Minestrone Soup
Clear chicken broth with fresh garden vegetables, chicken, and homemade pasta

Chicken Lollipops
Corn flake crumb crusted chicken drumsticks served with sweet & sour sauce

Entrée

Roasted Boneless Prime Rib
Boneless prime rib cut, oven roasted with steak seasoning served with whipped Yukon12oz. Steak; 16oz Steak (+$7)

Mushroom Chicken
Boneless chicken breast, mushroom gravy sauce, homemade fries

Pan Seared Salmon
Served with fresh lemon & homemade yellow rice

Spaghetti Bolognese
Served with a classic beef marinara sauce

Dessert

Chocolate Soufflé
Freshly baked in premises, served with ice cream

Banana Cream Pie
Homemade Sliced banana crumb pie, vanilla-cream topping

Sorbet
Mango/ Rainbow

*Valid ONLY for the following times:*Sunday through Thursday 5-7pm & Sat. All night*
*Parties Up to 6 Guests*

T Fusion Steakhouse (3223 Quentin Road, Brooklyn, NY 11234 — Telephone 718 998 0002)

****UPDATE****

This menu has now been superseded by the new and cheaper “Dine in Brooklyn Menu“

Valentine’s Day Specials

T Fusion Steakhouse (3223 Quentin Road, Brooklyn, NY 11234 — Telephone 718.998.0002 begin_of_the_skype_highlighting              718.998.0002      end_of_the_skype_highlighting). is extending their Valentine’s Day Special Prix Fix Menu through Tuesday, the 16th of February.

Chicken Lollipos

“Valentine’s Day Menu”

Please select one from each course:

STARTER

House Salad
Mixed greens, tomatoes, Julienne cucumber, carrots, onions topped with balsamic

Roasted Beet Salad
Arugula, roasted beets, red pepper, candied walnuts, and granny smith apples with cider vinaigrette dressing

Chicken Lollipops
Corn flake crumb crusted chicken drumsticks served with sweet & sour sauce

ENTRÉE

Cowboy Steak
(16oz)Bone-in prime rib cut with cowboy seasoning served with house fries & Garlic

Roasted Chicken
Half roasted chicken, slowly cooked, served with rice and mixed garden vegetables

Fillet Salad
Sliced filled steak strips served over romaine lettuce, tomatoes, carrots, and avocado topped with honey mustard dressing

Pan Seared Salmon
Served with fresh lemon and homemade yellow rice

DESSERT

Red Velvet
Layers of red velvet and non-dairy cream cheese Valentine’s Day cake

Duo Fondue
Perfect for the couple: array of fruits, and sweets for chocolate dipping

Chocolate Soufflé
Freshly baked and served with ice cream

Sorbet
Raspberry/ Strawberry/ Fresh Mint

$55 per Person plus Tax & Gratuity

Valid Until Tuesday Feb. 16th, 2001

***Complimentary Glass of Wine & Chocolate Covered Strawberries**

T Fusion Steakhouse
3223 Quentin Road, Brooklyn, NY 11234 — Telephone 718.998.0002

Manhattan in Brooklyn?

Can a Brooklyn restaurant rival any top Manhattan eatery? The answer is a resounding yes, it can, it does! SYR and I found just such a dining experience at T Fusion Steakhouse (3223 Quentin Road, Brooklyn, NY 11234 — Telephone: 718.998.0002).

We started with Chicken Lollipops, corn flake crumb crusted chicken drumsticks with sweet and sour pineapple sauce.

They were superb!

My companion then followed it with a medium cooked 21+ Day Aged Prime Rib Delmonico (smokehouse marinated and served with sauteed vegetables, glazed pearl onions and shoe string fries. It was juicy and tender.

I ordered a Filet Mignon au Poivre, a mock 8 oz. filet steak served with sautéed spinach and very thin, long, curly pommes frites.

Both of these dishes were perfectly cooked with a rare understanding of what makes each cut unique, a total mastery and control of the mysteries of flavor. Visually, they both looked very inviting. Their presentation was made with an obvious artistic eye, as their mere appearance made our mouths water. Their taste did not disappoint!

The wine selection is excellent and we opted for a South African selection, Rothberg Cellars Cabernet Sauvignon. A delightful choice!

As a fierce chocolate lover I ended the meal with Chocolate Souffle (freshly baked and served with ice cream covered in a blueberry sauce. Look at that incredible presentation!) while SYR had the Tiramisu. Great choices to top off a true feast that delighted the eye and the palate. Service was polite, helpful and very friendly.

All in all, it was an experience to remember and one we will repeat again and again.

CS