Since we started this blog, in November 2009, we posted some excellent Passover recipes. Here, to help you find them all, we bring you the links. To help you with more recipes that only require very short and easy preparations, we will post (tomorrow) a video of the incomparable Lévana preparing three easy dishes to be enjoyed anytime during the eight days of Pessach or any other time of the year. Our recipes feature both gebrochs and non-gebrochs recipes to fit every taste, every need.
Pamela Reiss‘ offers us her superb Turkey Pineapple Meatballs. Eran Elhalal, owner/Chef at the celebrated non-kosher Saro Bistro in Manhattan’s Lower East Side presents us a succulent Pesach Almond-Pistachio Cake, that serves 12.
Chef Laura Frankel, of legendary Shallots fame and now head of Wolfgang Puck‘s kosher division treats to her Chocolate Mousse with Extra Virgin Olive Oil, Poached Halibut in Olive Oil and Parsley Sauce with Extra Virgin Olive Oil.
Check out Chicken & Vegetable Croquettes and Stuffed Portabellini Mushrooms, you can’t help but love them!
Fish lovers… Chef David Kolotkin‘s Passover Chilean Sea Bass will completely seduce your palate!
For brisket recipes look at Passover Brisket Recipe or Chef Emeril Lagasse’s Passover Brisket.
If you want a twist on the traditional brisket, check out Lévana‘s award winning, oft reprinted Passover Brisket Recipe.
Chef Jeff Nathan, shares a recipe from his cookbook Adventures In Jewish Cooking, Veal Chops Milanese with Tomato Salad and Arugula.
My co-blogger SYR regales us with her mom’s superb Drum Cookies…
One of my daughter in law’s makes this Rolled Chicken…
Oyyy is this good!!!
And this year, so far we’ve posted Geila Hocherman‘s recipes (Cinnamon chicken tajine with prunes and apricots, Mina and Pignoli Cookies or her French Macaroons, Onion Stuffed Knaidlach and Miso Glazed Black Cod) and her food and wine pairing videos with Costas Mouzouras from Gotham Wines and Liquors. Check them out, we know you’ll love them as much as we did! And don’t forget that you can eat healthy, good food like Bonnie Gilger‘s Matzo Stuffed Chicken Cutlets.
Enjoy, gentle reader, enjoy!
CS
The Kosher Scene 
I really have to get this cookbook. Both these recipes call my name.
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