This evening at 8:00 pm (Eastern Time), we will be talking with Brent Delman, from The Cheese Guy.com. Brent graduated from George Washington University about two decades ago with a degree on International business, but in recent and in recent years he branched off to focus primarily on cheese.
Brent Delman, pressing cheeses curds in Ohio...
As he puts it, his cheeses are “a blend of creativity and flavor – a colorful fusion of my Eastern European Jewish heritage, the ethnic Italian neighborhood that I grew up in and my proximity to Amish farm territory. In collaboration with farmers and artisan cheese makers, I produce small batches of handcrafted cheeses based on my own recipes and formulas – I make sure to taste every batch.
…While most of my cheeses are produced domestically at family owned dairy farms, I do produce some cheeses abroad in Italy – made in the finest Italian tradition in small dairies that dot the countryside. Make sure to try our Pecorino Romano cheese aged over 18 months – it’s the best of the best!”
Fresh mozzarella being made at the creamery outside Rome, Italy.
He just returned from a trip abroad where he found new exciting cheeses, and new creameries to produce them.
Meanwhile, in case you missed it, please listen to last week’s show A Conversation with Ari White, from Gemstone Catering. Don’t forget to tune us in this evening at 8:00pm (Easterm Time) at BlogTalkRadio.com. Having met Brent at a wine tasting a couple of weeks ago, I can assure you this will be a interesting and informative show.
CS
The Kosher Scene 
Fantastic program! informative and entertaining. Looking forward to trying some of the cheeses – especially kosher l’pesach.
Thanks Chaim for bringing interesting guests and topics, and to the Cheese Guy for his commitment to raising the bar on the quality of kosher foods.
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