Events of the Week, Contest Extension

Monday, September 19th

Upcoming Cooking Demo in NYC: Monday September 19th: Opening Act Sephardi Style

Posted on September 14th, 2011 by Lévana

You never get a second chance to make a first impression, and you will hardly ever get a chance to start on a higher note than when offering one of the following sumptuous Sephardi first courses. Don’t worry, I am making sure you get dessert too, as long as we are working with all the fun wrappers!

I’ll be demonstrating:

• Fish balls in lemon mustard sauce
• Lamb-filled grape leaves
• Spinach mushrooms borekas
• Individual pastillas
• Stuffed eggplant and zucchini
• Salad
• Baklava

Click Here to Register!

Wednesday, September 21st

3rd Annual Kosher Wine Society

“New Wines For The New Year”

September 21st, 2011

7PM DRINKERS AND TASTERS MEMBERS

7:30 PM BASIC MEMBERS

Also be one of the first to Meet June Hersh,
Author of  The Kosher Carnivore
The Ultimate guide to Meat & Poultry

She will be available to sign books

Wine List Includes:

Weinstock Cellar Select Petite Sirah

– Brand New Wine! –

Jeunesse Black Muscat

– great “starter” wine –

Teal Lake Shiraz Reserve

(new vintage)

Weinstock Cellar Select Cab

(new vintage of a great value California Cab)

Bartenura Rosso Toscano

– one of those wines that tastes like $20 but costs A LOT less –

Bartenura Ovadia Dolcetto D’Alba

– new wine, just arrived –

Goose Bay Sauvignon Blanc

– now with screwcap! –

Elvi Mati

(new Rioja wine)

Flecha de los Andes

(just cause more people need to know about this great wine)

Kedem Sparkling Champagne

(Mixed together with the Morad makes an amazing cocktail)

Morad Winery “Danue”

– Delicious Passion fruit wine

(great alone or mixed with seltzer or sparkling wine!) –

Psagot Cab

(new vintage)

“1848” Winery Cabernet Reserve

– New winery –

Alexander – Cab Reserve

– relatively new winery –

Carmel “Kayoumi” White Riesling

– a new crisp, dry Riesling –

Carmel Appellation Sauvignon Blanc

– new to USA –

Recanati

Cabernet Sauvignon 2010

Rich and full bodied with hints of mocha, plums and blackberry

flavors. This wine was aged in five months in oak barrels

 Shiraz 2010
Soft and medium bodied with smooth tannins and flavors of

plum, nutmeg and black cherries.

Rose 2010

Dry and elegant, yet delicate with an essence of

strawberries and hibiscus. 70% Barbera, 30% Merlot

Reserve Petit-Sirah/Zinfandel 2009

Luscious and robust, exciting complexity in each sip with integrating flavors of fruit, spices, dark chocolates and herbs. 80% Petit Sirah, 20% Zinfandel.
Aged eight months in American oak.

Special Reserve 2007

This is an award winning and noteworthy bottle of wine and
a favorite among collectors. Hearty, full bodied and rich
with lush velvety tannins. Shows flavors of plums, black cherries, mocha and hazelnuts. 92% Cabernet Sauvignon, 8% Merlot.
Matured 19 months in new French oak.

Bravdo

 Cabernet Sauvignon
Merlot
Shiraz
Coupage

Dovev

 Cabernet Franc
Sirah

Mony

Cabernet Sauvignon
Merlot
Petite Syrah
Emerald Riesling (SDW)
Muscat
Muscat Hamburg
Muscat Alexandria

Sunny Hills

Syrah
Claarinet
Muscat Rose

Volcanic

Shiriz

Tigress

Semi Dry Cab

Limited

Port
Scarlet( Red 18.5 % acl)

Silver Line

Cabernet Sauvignon
Merlot
Midbar

Namur

Cabernet Sauvignon
Merlot
Cabernet Franc
Cab/Merlot/Shiraz – Mevushal

Elima

Cab/Merlot/Shiraz
Ice Wine

Har Sinai

Ice Wine/Port 16.5%acl

Rambam – Italy

Joven

Red
White
Rose
The Blue Bottle

GilGal

Cabernet 2007
Merlot 2007
Chardonnay 2009

Yarden Odem Vineyards

Merlot 2006

Yarden

Kela Merlot 2006

DRINKERS AND TASTERS MEMBERS GET AN EXTRA 30 MIN VIP TASTING STARTING AT 7PM

Regular Price $40

DRINKERS AND TASTERS $34

Contest Extension!

Because of many requests we are extending our Jack’s Gourmet sausage recipe contest until Monday, October 31. Keep on sending them in for a chance to win $100.00 worth of these incredibly delicious sausages.

CS