Last evening on the The Kosher Scene at 8:00pm (Eastern Time), I had the privilege of talking to cookbook author and Cordon Bleu trained Chef Geila Hocherman. Her book, Kosher Revolution is coming out on the 23rd of this month, but can already be pre-ordered on Amazon.com. Having examined an advance copy I can testify that not only is the photography a delight for the eyes, but the quality of the recipes will make even the most casual observer’s mouth water.
Having met Ms Hocherman on previous occasions, having heard her talk about food and life and general, her passion for those subjects is obvious. If you look at her picture on the right, taken from her book, her joie de vivre, her love for her work is all too apparent. In real life she comes across just as lively and vivacious as in the photo, with an infectious joy and dedication to everything she does.
Next week we will post our review of her book including one of her recipes with a beautiful accompanying photo. Meanwhile, you can listen to our archived interview from last eve with Chef Geila here and our Wednesday interview with David Mintz, here.