Archive for August 17th, 2011

17
Aug
11

Lamb Soup


I like lamb, it is one of my favorite meats. Whether in a soup or in any other form, if a dish has lamb in it I just have to try it. Whether it’s those superb  Slow Roasted Lamb Chops at Mike’s Bistro or the Lamb Soup at Yummy Grill, SYR and I – hardcore carnivores both – are in total agreement that lamb is in a class of its own, we love it!

Recently, while going over some old papers I found cooking notes by my long departed mother in them the following recipe:

Lamb Soup

Yields 4

Ingredients

  • 5 1/2 ounces lean tender lamb
  • 2 garlic cloves, finely chopped
  • 2 tablespoons soy sauce
  • 5 cups chicken soup
  • 1 tablespoon grated fresh ginger
  • 2 inch piece lemongrass, sliced into very thin rounds
  • 1/4 teaspoon chili paste (I make my own from a recipe I found online, here)
  • 8 cherry tomatoes, quartered
  • 4 scallions, finely sliced
  • 1 3/4 ounces bean sprouts snapped in half
  • 2 tablespoons cilantro leaves
  • 1 tablespoonolive oil.

 Directions
  1. Trim away all the fat from the lamb and slice it thinly. Cut slices into bite sized pieces. Put the meat in a layer on a plate and sprinkle with the garlic and 1 tablespoon soy sauce. Cover it and let marinate for one hour.
  2. In a saucepan bring the chicken stock, ginger, lemongrass, remaining soy sauce and the chili paste. Bring to a boil, reduce the heat, cover and simmer for 15 minutes.
  3. When ready to serve the soup, drop the tomatoes, scallions, bean sprouts and cilantro leaves into the stock.
  4. Heat oil in a skillet, add the lamb and marinade. Strir fry the meat until is no longer red and divide among the 4 bowls.
  5. Add the hot soup to each bowl and serve immediately.
Enjoy, gentle reader, enjoy. I did!
CS
17
Aug
11

Our Radio Show This Evening – The Kosher Shopaholic


This evening at 8:00pm (Eastern Time), The Kosher Scene Radio Show, will host Suzannah Raff. Mrs. Raff writes The Kosher Shopaholic blog.

Photo by: Irving Schild

Her background includes business degrees from Canada’s McGill and Concordia universities. Her experience as a manufacturer of tznius clothing, her time as project manager for a pioneer VOIP technology company sold to AT&T, in the ’90s, for $1 billion, her chores as a mother, housewife and household manager, her charming personality have more than qualified her on the subject of daily savings. Her perspicacity, practicality and research will make this a very informative and entertaining show.

Categories included in her blog are:

and more.

Some of her posts have covered such diverse subjects as: Newest Jewish App: Power Sefer – Get an eSefer Mishna Free till August 4th, Fun City – A Magical Family Fun Center Opens In NY, Save up to 50% on Kellogs Cereals & Crackers, The Best Chicken Dinner – With a Low Price to Match, Please tune us in this evening at 8:00pm (Eastern Time) this evening. Don’t miss what promises to be a very interesting show filled with money saving tips.

If you missed our show last week with Ezzy Duchman from Jewpon, you can hear it here. The guest was interesting, the subject will also save you money!

Please, don’t forget to tune us in this evening’s for our conversation with the charming, Suzannah Raff, when we will discuss ways to save money without skimping on your shopping, at 8:00pm (Eastern Time). We’ll be wait’n for ya…

CS




Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 2,772 other subscribers

Calendar of Posts

August 2011
S M T W T F S
 123456
78910111213
14151617181920
21222324252627
28293031  

Archives

Visit our friends at the Kosher Wine Society

Category Cloud

18 Restaurant Abigael's baking baking recipes BlogTalkRadio cheese Chef David Kolotkin Chef Jeff Nathan Chef Lévana Chef Lévana Kirschenbaum chicken chicken recipes cookbook authors cookbooks dairy cuisine dairy recipes Esti Berkowitz fine dining fine kosher dining fine kosher dining in Manhattan fine kosher restaurants fine restaurants fish fish recipes Geila Hocherman Internet Radio Irving Schild Jack's Gourmet Jeff Nathan Jewish history Kim Amzallag kosher kosher baking kosher baking recipe kosher baking recipes kosher beef kosher beef recipes kosher cheese kosher chefs kosher chicken dishes kosher chicken recipes kosher cookbook authors kosher cookbooks kosher cookery Kosher cooking kosher cooking classes kosher cooking demos kosher cuisine kosher dairy kosher dairy cuisine kosher dairy recipes kosher desserts kosher dining kosher dining in Brooklyn kosher dining in Manhattan kosher dining in NY kosher fine dining kosher fine wines kosher fish kosher fish recipes Kosher food kosher Italian cuisine kosher lamb recipes kosher meat dishes kosher meat recipes kosher meat restaurants kosher meat restaurants in Manhattan kosher Mediterranean cuisine kosher parve recipes kosher poultry dishes kosher poultry recipes kosher recipes kosher restaurant review Kosher restaurants kosher restaurants in Brooklyn kosher restaurants in Manhattan kosher restaurants in New York City kosher restaurants in NY Kosher Revolution Kosher Scene kosher soup recipes kosher wine kosher wines Lévana Lévana Kirschenbaum meat recipes parve recipes Passover Pomegranate Supermarket poultry poultry recipes Prime Grill Royal Wine Corporation Shavuos recipes Susie Fishbein The Kosher Scene The Kosher Scene Radio Show Uncategorized Wine

%d bloggers like this: