A Simple Favorite Pasta Dish

A recipe need not be elaborate to make a tasty dish, especially in these hot days, there is no need to spend a long time in the kitchen. Here’s One of my favorite ways to prepare a simple but delicious pasta and it’s great for the Nine Days or anytime.

Spaghetti with Oil and Garlic

Ingredients

• 1 lb spaghetti
• 1/4 cup extra virgin olive oil
• 3 garlic cloves, finely chopped
• 3 tablespoons fresh, chopped, parsley
• Salt and pepper
• chilli pepper flakes (optional)

Directions

1. In a large pan boil some lightly salted water. Add the spaghetti and boil again, cook for 8 – 9 minutes or until tender but still a bit resistant to the bite (al dente).
2. In the meantime, while the spaghetti is cooking, heat the oil in a skillet, add the garlic and a pinch of salt cooking over low heat. Stir constantly for 3 – 4 minutes or until golden brown. Do not let the garlic become brown for it will adversely affect the taste. Remove from heat
3. Drain the spaghetti and put on a large, warmed, serving dish. Pour in the olive oil, add the
4. For a bit more color and an extra kick in taste, sprinkle sparingly with chili pepper flakes.

Yields 4 Servings

Easy to make and truly delectable. Sometimes, when the mood strikes me, I’ll add some finely grated parmeggiano and will then skip the chili pepper flakes.

Enjoy, gentle reader, enjoy!

CS