If you missed last evening’s very informative show: A Conversation with Menachem Lubinsky, you can hear it here.
Yesterday Alessandra Rovati (from dinnerinvenice.com), Esti Berkowitz (from primetimeparenting.com), Geilah Hocherman (author of upcoming cookbook The Kosher Revolution), Kim Amzallag (from Kosher Inspired/Mishpacha Magazine), Suzannah Raff (from koshershopaholic.com) and yours truly met at Chef Lévana Kirschenbaum‘s (from levanacooks.com) place.
We started the session with an incredible Moroccan lunch feast prepared by Lévana, of course. It consisted of:
- Cold avocado cucumber soup
- Spicy olive lemon salad
- Celery remoulade
- Moroccan tomato salad
- Hummus-Tehina with za’atar
- Lamb-stuffed artichoke bottoms
- Chicken roasted in dry spice rub
- Chicken Pastilla
- Hot and sweet parsnips
- Potato, tomato and olive tajine
- Spicy nut truffles
- Date nut roll
- Chocolate “salami”
- Chocolate espresso bark
- Coconut cookies
- Chocolate chip cookies
- Quick halvah
After the meal we started our discussion, Suzannah Raff put it on video (she will have it up on YouTube soon!), while I taped it for this evening’s radio show. After such a rich, healthy, scrumptious meal you can bet our discussion was lively, entertaining, informative.
The topic of our discussion was Healthy and Delicious versus Delicious at any Cost. This pretaped show will air it this evening at 8:00pm (Eastern Time) on BlogTalkRadio. Please tune us in this evening, we’ll be wait’n for ya!
CS
The Kosher Scene 
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