Through the middle of the night and on through the morning, the Zislick Oompa Loompas – at 13th Avenue between 49th and 50th (in Brooklyn’s Boro Park section) – are hard at work, creating the most outrageously splendiforous designer daily- fresh gelatos and sorbets imaginable.
My late morning visit to Zislick, (before the madding crowd of Zislickthusiasts arrived) was like a private invite to a real life Willy Wonka’s Fantasmagorium Ice Cream Emporium. I savoringly sampled every single flavor (sample teaser spoons were awesomely sweet- torturously too small) of each rippling wavy creamy mass, each lick surpassing its predecessor.
Amazing colors, amazing shapes, amaaazing flavors!!! A partial view of the Parve showcase
The sorbets were bursting with flavor; perfect balance of sweet to tangy with a marvelous consistency. I loved all the berry flavors, apple and Parve crusted Napoleon and Belgian Ferrero Rocher– well that is until I tasted the milchig (dairy versions) of the same. Wow!! All you chocolate lovers beware!! It’s insanely addictive and suddenly the crazy frenzied traffic, “Oh where will I find a parking spot on 13th Avenue” will be well worth the agita. I wouldn’t be surprised if they resort to valet parking during peak times.
The diet conscience need not despair, a 4 ounce cup of the Diet Chocolate and Diet Ferrero Rocher is well worth the 80 calories. You’ve just got to try the Cheesecake, the Oreo Cookie, Pistachio, Dolce de Latte, Chocolate Whiskey and so many more. Among the Parve flavors, CS and I loved the Orange, Green Apple, Lemon Vodka, Mixed Berries, Pineapple and more.
Within the space of a week, we had no choice but to go back twice… just to make sure the flavors were really as good as we first thought. Frankly, after we went back a second time we realized how terribly wrong we were. The flavors tasted even better than we first thought!!!
The first time we went we shared a dish of Belgian Waffles…
Belgian Waffles
…it came topped with fresh whipped cream and, on the side, a scoop each of Strawberry and Mixed Berries sorbet with caramel and chocolate syrup. Heavenly, is a gross understatement!
When we went back again we had a plate of Dutch Pancakes…
Dutch Pancakes
…they were served with caramel, confectioner’s sugar and crunchy nuts, chocolate and strawberry sauce and a double scoop of Strawberry Creme Gelato. We followed it up with their Puffies…
Puffies
…covered in Dolce di Latte, with fresh whipped cream, scoops of Oreo Cookies and Coffee gelati and strawberry sauce. All we could say was… wooooow!
“We are the music makers… and we are the dreamers of dreams.” – says Willy Wonka
Well… Zislick has certainly proven to be the supreme frozen dessert maker of anyone’s dreamiest dreams.
SYR
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