Last week we had a very interesting and informative show with OSEM USA‘s President Izzet Ozdogan. The guest called in late due to circumstances beyond his control, but we still managed to get 20 minutes of the company’s history and how Israel’s own history impacted on it. We spoke about their exciting new kosher for Passover products and some of the company’s all year round iconic products. If you missed it, you can hear the show right here (scroll down that page to: On Demand Episodes).
This coming Wednesday, The Kosher Scene Show’s guest will be Paula Shoyer. She appeared on our original radio show and you can still hear the archived interview. A 1996 graduate of the Ritz Escoffier Ecole de Gastronomie Française in Paris, Paula Shoyer owns Paula’s Parisian Pastries Cooking School in the Washington, DC. area. She recipe tested and edited Susie Fishbein‘s Kosher By Design Entertains and Kosher By Design Kids In The Kitchen. Paula is also the author of the brand new book The Kosher Baker. Not only is this a beautiful tome, the attention to detail in its execution, the direction given in the recipes, make its publication an unparalleled event among kosher cookbooks.
This time, Chef Paula will talk to us about Pessach baking, we hope you will listen to what promises to be an informative, entertaining and mouthwatering show. Please tune us in, at 8:00pm Eastern Time tomorrow evening, Wednesday, the 30th of March. We’ll be expecting you, gentle reader. Give it a try, you’ll like it!