Lévana Kirschenbaum’s Dinner and a Show
Monday, March 28th
MOROCCAN STREET FOODS
This is as plebeian as our glorious Moroccan food gets, and even then it’s a complete feast, as always! Gluten-free to boot!
- Chick pea soup
- Chakshuka on white beans
- Carrot Swiss chard salad
- Toasted vermicelli with olive oil, almonds and honey
The Cooking Demo runs from 7:00 to 9:00 followed by dinner, classes cost $45.00 for one session, $120.00 for 3 sessions or $200.00 for 5 sessions and a signed cookbook. Make your reservations at: http://www.levanacooks.com/kosher-cooking-classes/weekly-classes/
Location: Levana’s home – 210 West 101st Street. #9L (Between Amsterdam Avenue and Broadway)
Chef David Kolotkin at De Gustibus
Tuesday, March 29, 2011 | 1 – 3:30 PM
Join The Prime Grill’s David Kolotkin as this charming chef guides us through kosher cooking. The Prime Grill, which serves New American cuisine with accents from Asia, the Mediterranean and beyond, is one of the most sophisticated kosher restaurants in the City. With David’s guidance, you will create an interesting and dynamic feast of contemporary kosher fare.
The cooking school is located on the 8th floor of Macy’s Herald Square on the 7th Avenue side of the building. You can enter the store at 151 West 34th Street and take the passenger elevators to the 8th floor, De Gustibus is located between the coat/bathing suit department and Human Resources in the employee section of the store.
Call 212-239-1652 or e-mail them at firstname.lastname@example.org for more information.
Both are great culinary experiences. We hope to see you at both events, gentle reader.