And this Coming Wednesday’s Show…

Last Wednesday we had a great show with Chef Lévana Kirschenbaum as our guest. As you can hear, here, she was informative, witty and charming.

This coming Wednesday’s show will feature Chef Jack Silberstein from Jack’s Gourmet Kosher. What is Jack’s Gourmet Kosher? Two partners formed this young company. Who are they? As we said before:

Chef Jack Silberstein

Chef Jack graduated  from the Culinary Institute of America (America’s foremost culinary school) in Hyde Park, NY, in 2007. He worked as a private chef aboard a yacht and is a respected consultant with the meat industry. Dr. Broner is a dentist with a popular private practice as well as a professor of dentistry. Dr. Broner has a long time interest in cooking and fine cuisine having attended many courses and cooking demos both in Manhattan (many at the De Gustibus School School of Good Taste) and in Brooklyn. It was, in fact, at one such course given in Brooklyn (by Chef Jack) that the two partners met.

And what is the company producing?

Noting the lack of anything resembling good tasting sausages in the kosher world, they set out to produce them. I can attest they’ve succeeded and deliciously so!!! Not only were they the most popular stop at Kosherfest 2010, but every time I stopped by I saw most of the celebrity chefs standing in line waiting to get another bite.

To find out more about Jack’s Gourmet Kosher delicious products, check out our own reviews: Jack’s Gourmet – Part 1 and Jack’s Gourmet – Part 2.

Just listen in, gentle reader, at 8:00pm on Wednesday, February 2nd, on Jewish Radio Network. Enter the site and click on the red “here” under the white “Radio,” then wait about 30 to 90 seconds for the application to start streaming.

CS