Aside from Pomegranate‘s great selection of specialty cheeses, they have the biggest display of prepackaged cheeses I’ve seen anywhere.
Lots of choices!
From such small producers as Karen’s Bracha’s Cheese Co’s, Twisted Mozzarella with Zahatar; or Susan Gourmet’s selections of foreign styled cheeses to major producers such as Anderson International Foods cholov Yisroel Natural and Kosher line, their non-cholov Yisroel Les Petites Fermières to Fresh and Healthy, to Tnuva, you’ll find them all here.
Closeup of various cheese shelves
Sugar River Cheese Co.’s choices are among SYR’s favorite American made cheeses, Les Petites Fermières’ imported Camembert and Brie are her favorite imports. I’ve tried some of Fresh and Healthy‘s Capriccio collection and liked them all. The Cheese Guy also has some delicious cheeses but the company’s hechsherim vary by the cheese, be sure to check to make sure the individual hechsher is acceptable to you. Cholov is another company that produces an all time favorite like the Chevrai line of goat milk cheeses.
As a foodie, and expanding on Elizabeth Bland’s own blog, I could spend a whole day going and admiring the cheese choices with the same fervor, with the same passion, with the same delight with which I could through a museum filled with masterpieces! But… if you are a regular reader of this blog you already know that, of course.
Whether you are new to the world of cheese, whether you are connoisseur, whether you like raw milk, cow’s milk, or goat’s milk cheese, Pomegranate‘s got them all.
CS
The Kosher Scene 
Growing up in South East Asia my family dont eat a lot of cheese although we drink fresh milk from animals specifically — carabao. My mother urge us to drink milk everyday fresh from the farm as a substitute for our dairy requirements because cheese is expensive. When we were young we dont partake as much cheese because our source of carbohydrates is rice unlike here in the US where bread and other processed whole grains are the main source of crbohydrates — and cheese is usually put in bread i.
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