Last Thursday we had literally a last minute postponement by our scheduled guest. Rather than panic (mere minutes before taping!!) I had as guest the famed restaurateur (formerly of Lévana’s, in Manhattan; currently a partner at NoBo in Teaneck, NJ), kosher tour operator (partner at Presidential Tours), Israel wine expert and all around nice guy, Sol Kirschenbaum. In spite of the fact I gave him no time to prepare, we had an interesting and fun show which you can listen to here.This week we will be back to our to our regular spot on Wednesday at 8:00pm. Our guest will be Elizabeth Bland, who will discuss kosher cheeses from around the world. Who is Elizabeth Bland, whence her interest on cheese? As she explains on her own website:
My passion for cheese started in France where I first tasted raw millk. I continued my language studies and travels to Europe, and tried many cheeses along the way. I earned a Ph.D. in Romance Linguistics from the University of Texas at Austin and speak French, Italian, and German.
I abandoned academia and worked in the cheese department at Central Market in Austin, Texas, and taught cheese classes at UT Informal Classes. Along the way, I became enamored with wine as well, and incorporated the “fruit of the vine” into my tastings. For years I catered cheese/wine parties and led tastings for groups.
She has written extensively on the subject of cheese for such publications as Cheese Connoisseur, Deli Business, MY FOODSERVICE NEWS, Metropolitan Restaurant Times and others.
Ms. Bland is informative, she presents her subject with passion and wit. Please, listen in on Wednesday at 8:00pm on Jewish Radio Network. Click on the red “here” under the white “Radio,” then wait about 90 to 180 seconds for the application to start streaming.