2010 Kosher Restaurant & Wine Experience

Over 200 wines from all over the world and including an extensive French collection. Seventeen of Greater New York’s top restaurants will be represented and feature their top dishes.

Wine seminars will be given by Jay Buchsbaum (Director of Wine Education at Royal Wine Corporation) and Pierre Miodownick, renowned French winemaker. Celebrity Chef Jeff Nathan from Abigael’s will present a cooking demonstration.

Some the featured restaurants include: Abigael’s, Carlos & Gabby, China Glatt, Cho-Sen, ClubHouse Cafe, Colbeh, Dougie’s, El Gaucho Steakhouse, etc steakhouse, Fumio, Glatt A La Carte, Le Marais, Noah’s Ark, Nesher, Noi Due, Tevere.

Some of the wines represented include: Alfasi, Baron Edmond de Rothschild, Barkan, CAPÇANES, Domaine de Castel, Flegman, Gamla, Goose Bay, Herzog Reserve Wines, Laurent-Perrier, Louis Royer, Porto Cordovero, Segal’s,  Selection Bokoska, Teal Lake, Tzubah, Yatir and many, many more!

Tickets are $100.00 each, two for $175 – – Tickets available by calling 888.710.2439 or visiting www.royalwines.com

Shuttle bus to pier 60 from 8th Avenue and 23rd Street A, C, E, Subway Station.

If You love food, if you love wine, this is an event you don’t want to miss!!!

R. J.s Kosher Beef Jerky

Jerky refers to  meat that has been cut into strips, trimmed of fat, marinated in a spicy, salty, or sweet liquid, and dried or smoked with low heat (usually under 70°C/160°F) or is occasionally just salted and sun-dried. The result is a salty, savory, or semi-sweet snack that can be stored for a long time without refrigeration.

Jerked meat was one of the first human-made products and was a crucially important food preservation technique for survival. Beef jerky comes in many flavors, until recently none was kosher.

Over the weekend I picked up at Pomegranate, my favorite supermarket, three different flavored packages of R. J.s Kosher Beef Jerky. These were:

Original: sligtly spiced and marinated.

Original flavor

Teriyaki: for that sweet oriental flavor.

Teriyaki flavor

Spicy Strips: with just enough spice for you to notice.

Spicy Strips

Of the three the last one was my favorite. I went on a few hours drive yesterday and this was a perfect snack as I didn’t have to worry about refrigeration.

Beef jerky textures

Beef Jerky is normally associated with America’s early cowboys, however, while these cowboys may have popularized such snacks on our shores, various encyclopedias tell us that the process of making jerky has been around from the earliest time. In fact, a booklet from R.J.s traces this particular method of preserving meat all the way back to biblical times.

The hechsher is given by the Rabbinical Council of California (RCC). Their website lists many other mouthwatering flavors and products, I’ll have to try them all! Meanwhile I found these three packs very tasty!

CS