New York’s top kosher steakhouse is, without a doubt, Prime Grill (60 East 49th Street; New York, NY 10017; Telephone: 212.692.9292). But, do not take my word for it! Many well known actors, politicians, top business leaders, even those who need not worry about eating kosher, find their way to this eatery. In fact, as Executive Chef David Koloktin puts it, some of New York’s biggest business deals were hammered out during many a lunch at Prime Grill‘s tables.
On this occasion SYR had the Smoked Black Cod, for an appetizer. It was served with poached egg, toasted curry couscous cake, shiitake mushroom chips and champagne vinaigrette. I ordered their Classic Beef Tartar served over beef-carpaccio with citrus-caper vinaigrette, sun dried tomatoes & pistachio baked crustini. Superb selections, both!
For the main dish I had a Delmonico with Peppercorn Sauce, Tobacco Onion Rings, mixed greens and a marrow bone. SYR had her favorite, the 14oz Ladies Cut with Yukon Gold Potatoes and we both shared the Roasted Jerusalem Artichokes. Again, the artistry (both in the presentation and the perfect, just right, flavors) of the kitchen staff under Chef David’s direction was astounding! But… I still plan to come back on a Thursday evening for the special on my personal favorite the Black Angus Beef.
We washed it all down with a delightful 2006 Baron Herzog Cabernet Sauvignon. For dessert SYR ordered a Caramelized Banana Tart with Vanilla Cream and Bacardi Coconut Sorbet while I had the Warm Chocolate Cake consisting of Molten Chocolate Cake and Vanilla Ice Cream. She had a coffee, while I sipped a slightly warmed up glass of Luis Royer Cognac XO (European Style!).
All in all a perfect dinner, but… you expect that at Prime Grill.