Posts Tagged ‘baking with fruit

23
May
14

Plum and Blueberry Galette


[Delicious and easy to make, recipe and photo sent in by Tobi L, from Silver Springs, MD. CS]

Plum and Blueberry Galette

plumblueb

Serves 12

Ingredients:

Filling

  • 1 1/4 lb red or black plums, pitted and cut into 1/2″ wedges
  • 1/2 cup blueberries
  • 1/2 cup granulated sugar
  • 4 teaspoons cornstarch

Crust

  • Box (11 ounces) piecrust mix
  • tablespoons granulated sugar
  • Pinch of ground ginger
  • 1 egg, lightly beaten
  • 1/2 cup water
  • 1/4 cup confectioners’ sugar
  • 1 tablespoon water

Directions:

  1. Preheat oven to 375 F. line a large baking a large baking sheet with nonstick foil.
  2. In a medium sized bowl prepare the filling. Toss together plums, blueberries, granulated sugar and cornstarch. Set aside until needed.
  3. In a large bowl combine piecrust mix, granulated sugar, ginger and 1/2 cup water. Stir until mixture begins to come together, then roll out to a 13″ circle on a lengthy floured surface. Carefully roll up onto rolling pin and transfer to baking sheet.
  4. Spoon filling onto crust, leaving a 3″ border all around. Fold edge part way over plum filling. Brush with beaten egg.
  5. Bake for 35 minutes at 375 F. until crust is browned and center is bubbly - a small amount of juices may leak out of crust. Put a thin spatula under galette and carefully transfer to a serving platter, using 2 spatulas to keep it balanced.
  6. In a small bowl, mix together the confectioners’ sugar and 1 tablespoon water. Drizzle over galette and serve.

Enjoy, gentle reader, enjoy!




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