Comments for The Kosher Scene

Comment on Summer Compote by Nannie Jarvis

Nannie Jarvis — Thu, 06 Jun 2013 09:01:04 +0000

This is a great way to pack all those wonderful summer flavors into one place. Strawberries are at their peak, and rhubarb adds a bit of tartness to the fruit’s sweet taste. This compote is a great idea to give as a gift or bring along to a barbeque dinner.

Comment on Easy Chocolate Squares by kosherscene

kosherscene — Thu, 06 Jun 2013 02:53:00 +0000

Thank you for noticing, we are red faced with shame at our poor proofreading job this time. You need 1/3 of a cup of rice cereal. We fixed it above and we are grateful to you for not letting us slip up.

Comment on Easy Chocolate Squares by deeheller@aol.com

deeheller@aol.com — Wed, 05 Jun 2013 13:53:17 +0000

there is no rice cereal included in ingredients but mentions it in the directions how much rice cereal thanks dena

Comment on Chicken Cutlets with Facon by M.S. Harris

M.S. Harris — Mon, 27 May 2013 22:19:13 +0000

Looking forward to trying this, and I especially appreciate the recipe for pareve sour cream!

Comment on Feijoada – Brazilian Black Bean and Meat Stew by kosherscene

kosherscene — Sun, 26 May 2013 16:38:04 +0000

Era violinista en my pasado (54 años atrás). Chef?!?!? NUNCA pretendí serlo! Soy critico pasable, pero solo puedo cocinar un poco.

Comment on Feijoada – Brazilian Black Bean and Meat Stew by Ernesto Goldstein

Ernesto Goldstein — Sun, 26 May 2013 12:12:55 +0000

Violinista y chef? Maravilloso!

Comment on Mushrooms à la Grecque by Sussy Kraus

Sussy Kraus — Thu, 23 May 2013 02:41:43 +0000

Not in the mood of long preparations so you made this??? for mushrooms, this is very long. quite a bit of chopping. Have you ever tried Balsamic mushrooms? heavenly!! and very easy.

Heat some oil in a frying pan. add some chopped garlic and fry until aromatic. if you are pressed in time, minced garlic works well too. add a big splash of balsamic vinegar, some basil, salt, black pepper and add whole mushrooms, the white or the baby bellas work wonderful. Let it saute for a few minutes or longer depending on you pallette. the longer it sautees, the more flavor it gets but it loses more of the juices.

Comment on À la Recherche du Temps Perdu by Regina Schild

Regina Schild — Mon, 13 May 2013 02:41:52 +0000

Chaim,

Beautiful story beautifully written – and the melody leads to a long lost friend!

We would love the privilege of hearing you play some day – and we promise, we won’t let anyone take your violin away!!

~Irving and Regina Schild

Comment on A Night of Art, Wine, and More – Part 2 by kosherscene

kosherscene — Sun, 12 May 2013 19:11:34 +0000

Thank you Angel,

Having the honor of your visit to my blog, means it will be a beautiful week as well!

Comment on A Night of Art, Wine, and More – Part 2 by Angel

Angel — Sun, 12 May 2013 13:24:49 +0000

hey buddy! hope u had a beautiful Shabbat~!:)