Archive for the 'The Kosher Scene Radio Show' Category



03
Aug
11

Tonight’s Radio Show…


This evening on Blogtalkradio we will be speaking, at 8:00 pm (Eastern Time), to Ezzy Duchman, who founded Jewpon together with his brother Zalmy. At a time when the coupon field is starting to get crowded, do we need yet another player? Does the new kid in town offer anything different or is it more of the same?

Jewpon started out in December 2010, it’s first deal was in Miami and since has expanded to Lakewood, Monsey, Manhattan, Los Angeles, Boca Raton, Toronto and overseas to Yerushalayim. They also have a lot of national deals going at any given moment. Aside from all these, the company also runs various charity drives as we shall hear. The company has been written up and discussed by examiner.com, CNN Money, Market Watch, Yiddish Life, The Miami Herald, Jewish Life and Dan’s Deals.

A typical Jewpon Deal

Ezzy will explain what Jewpon is about, what makes it different. Please listen in this evening to The Kosher Scene Radio Show at 8:00 pm to 8:30 pm (Eastern Time) for an interesting, informative and money saving conversation.

If you missed our show from last week, you can access our archived interview with Poopa Dweck, author of the most beautiful kosher cookbook I’ve ever owned – Aromas of Aleppo, here. Mrs. Dweck is a community activist based in Deal, NJ. Her cookbook is more than just a collection of recipes, the photos are truly amazing, the notes accompanying each recipe, the history and cultural tidbits set it far apart from any other cookbook I’ve ever seen. Both her cookbook and our conversation attest to her passion for the subject, it’s well worth a listen!

Meanwhile don’t forget to tune us in this evening!

CS 

31
Jul
11

Wellness Wednesday at JCC in Deal Park, NJ


Summertime in Deal is a swell of activity. CS and I stopped by the Deal Park JCC for the Kick-Off Event of their annual Jersey Shore Summer Film Festival. The ‘thought-provoking’ short and full length films feature filmmakers from around the world including Israel, Italy, Canada, Argentina, Australia and, of course, the US. The shorts include selections from the Ma’aleh School of Television, Film and the Arts dealing with issues ranging from the conflicts of love, war and religion in Israel to an insider’s look in to the life of a vegetable retailer in the souk to a survivor who lives to dance. Feature films include exciting titles like The Last Marranos, Only a Number and The Quarrel. The festival kicked off on July 27th and will continue until August 7th. For tickets and more info call 732 531 9106.

Stevie Doueck, the Festival’s Founding Director, graciously hosted us for part of the day; it was Wellness Wednesday featuring fitness classes, nutrition advice, the inspirational film Forks over Knives with a health discussion led by Sari Dan and a keynote address by
Dr. Frank Sabatino, a nutrition and wellness lifestyle counselor who incorporates chiropractic alignment, auriculotherapy and nutritional supplements in his private practice (whose work will be featured on the Kosher Scene’s Radio Show, time to be announced).

Jonny Zemmol, led a Laughter Therapy group, judging by the participants reactions during and after it was obviously fun, educational and a true release

We got to sample Fortune Debbah’s healthy salad dressings, which were simple to prepare and simply delicious. I’ve included one of her salad dressing recipes and a variation. The day’s festivities also included a healthy vegan lunch and dinner.

Fortune Debbah shared a recipe and a variation with the audience:


Garlic Basil Salad Dressing

Ingredients

  • 2 garlic cloves
  • 1 cup basil
  • 1 teaspoon cumin
  • Juice of 2 lemons
  • Equal amount of water as juice yield
  • 2 teaspoons flax seed
  • 1 small piece of onion (optional)
  • 5 nuts (walnuts)
  • Sea salt or braggs to taste
Directions
Mix all ingredients in blender and use immediately
Variation
1 cup mint instead of basil, skip the cumin
We hope to bring you an interview with Fortune Debbah very soon, meanwhile, enjoy the salad dressing. Marlene Mamiye from The Jewish Hostess alerted us to this festival and we are glad she did!
SYR
27
Jul
11

This Evening’s Radio Show


This evening’s show will feature cookbook author Poopa Dweck. Her cookbook Aromas of Aleppo took several decades from when she first got the idea until it came to fruition. It is a cultural history of the 2500 year old community of  Jews in Syria.

Photo by: NOAH ADDIS/THE STAR-LEDGER (June 8, 2008)

Mrs. Dweck has devoted her life to celebrating the legacy of her community and preserving it here in the West. This is her fourth cookbook, having first authored three volumes of Deal Delights. As a young woman she felt compelled to write down the recipes she grew up with and which existed only in the minds of older cooks, which led her to to document the Syrian Jewish cuisine with these beautiful produced book.

Poopa Dweck is a very active community leader in Deal, where she lives with her husband and five children, and she frequently lectures and performs cooking demonstrations.  She’s also the founder of the Jesse Dweck City Learning Center – where young men and women from the Syrian Jewish community learn Torah, their traditions their heritage in Deal, NJ, and New York City. She cofounded the Sephardic Women’s Organization.

This evening at 8:00 pm (Eastern Time), we will have Poopa Dweck on The Kosher Scene Radio Show. Please listen to an exciting conversation about a fascinating chapter that spans over more than two and half millennia of Jewish experience, about a community that dates back to the days of King David.

Last week we had two Talk radio shows, if you missed them or would like to hear them again you can do so here: A Conversation with Menachem Lubinsky and Healthy and Delicious versus Delicious at any Cost

Please tune us in this evening on BlogTalkRadioat 8:00 pm (Eastern Time). Hope to see there!

CS

21
Jul
11

This Evening’s Radio Show, Yesterday’s Superb Lunch


If you missed last evening’s very informative show: A Conversation with Menachem Lubinsky, you can hear it here.

Yesterday Alessandra Rovati (from dinnerinvenice.com), Esti Berkowitz (from primetimeparenting.com), Geilah Hocherman (author of upcoming cookbook The Kosher Revolution), Kim Amzallag (from Kosher Inspired/Mishpacha Magazine), Suzannah Raff (from koshershopaholic.com) and yours truly met at Chef Lévana Kirschenbaum‘s (from levanacooks.com) place.

We started the session with an incredible Moroccan lunch feast prepared by Lévana, of course. It consisted of:


  • Cold avocado cucumber soup
  • Spicy olive lemon salad
  • Celery remoulade
  • Moroccan tomato salad
  • Hummus-Tehina with za’atar
  • Lamb-stuffed artichoke bottoms
  • Chicken roasted in dry spice rub
  • Chicken Pastilla
  • Hot and sweet parsnips
  • Potato, tomato and olive tajine
For dessert she made us:
  • Spicy nut truffles
  • Date nut roll
  • Chocolate “salami”
  • Chocolate espresso bark
  • Coconut cookies
  • Chocolate chip cookies
  • Quick halvah

After the meal we started our discussion, Suzannah Raff put it on video (she will have it up on YouTube soon!), while I taped it for this evening’s radio show. After such a rich, healthy, scrumptious meal you can bet our discussion was lively, entertaining, informative.

The topic of our discussion was Healthy and Delicious versus Delicious at any Cost. This pretaped show will air it this evening at 8:00pm (Eastern Time) on BlogTalkRadio. Please tune us in this evening, we’ll be wait’n for ya!

CS

19
Jul
11

Tomorrow Evening’s Internet Radio Show


Our guest tomorrow evening – on our Blogtalkradio radio show at 8:00 pm (Eastern Time) – will be Menachem Lubinsky, founder and CEO of LUBICOM. We will talk about Kosherfest 2011, its history and evolution and the meteoric rise of Kosher in America.

Kosherfest came to be 23 years ago in 1988, since, it has become the world’s largest kosher food, foodservice, beverage, wine and spirits trade show. It is produced by Diversified Business Communications (www.divcom.com) and co-produced by Menachem Lubinsky, founder of Kosherfest and CEO of LUBICOM (www.lubicom.com)

Prior and during his time at Lubicom, Mr. Lubinsky worked and continues to work extensively with both profit and non-profits. He has an M.B.A. in Marketing and Advertising from the Bernard Baruch College at City University of New York. He has received many prestigious awards and been honored by major organizations for his work and advocacy. As a major player in the field, he is the universally acknowledged expert on the matter of kosher marketing, its history and its growth.

Please listen in to what promises to be an interesting and informative program. Tune us in at Blogtalkradio.com at 8:00pm (Eastern Time) tomorrow, July 20

CS

12
Jul
11

A conversation with Paul Bensabat


Tomorrow evening at 8:00 pm (Eastern Time) we host Paul Bensabat, co-CEO of The Manischewitz Company on BlogTalkRadio.  Manischewitz, the biggest gefilte fish (that quintessential Ashkenazic Shabbos appetizer!) purveyor, is now run by two Moroccan Jews: Co-CEOs Paul Bensabat and Alain Bankier. The Manischewitz Company owns many of the kosher brands most Jewish baby boomers grew up with, such as: Manischewitz, Mrs. Adler’sGoodman’s, Season, Cohen’s, Barney’s, RokeachMother’sHorowitz MargaretenTradition, Goodman’s and more. What makes Paul Bensabat tick? Why would a Sephardic Jew acquire so many Ashkenazic brands? In a 2009 interviewhe said:

“Being Jewish is something very special, regardless of how religious you are. I am not Orthodox, butI am extremely proud of being Jewish and I have extremely strong feelings about being part of the community. My dad inspired me about the importance of being Jewish from the very beginning of my existence. I grew up in Casablanca in Morocco, so being a Jew in America I certainly appreciate the freedom and pride of being Jewish without fear of consequence. Being Jewish is not just respecting the religion but also having the privilege of being part of The Chosen People, of an amazing community with a special bond and pact with God. We are unique and one-of-a kind and should always be proud to be Jewish.”

In this era when Jewish cuisine has embraced most ethnic culinary traditions and shaped them to fit in with the traditional kosher diet, it was perfectly logical for a Moroccan Jew to acquire a company and brands that defined the American Ashkenazi experience for over a hundred years. Mr. Bensabat will talk to us about the company’s history, it’s over 600 products and more.

Don’t forget to tune in tomorrow evening – Wednesday, the 13th of July – at 8:00pm (Eastern Time) on BlogTalkRadio.

Meanwhile, why not give a listen to our previous show? Our guest was Esti Berkowitz of PrimeTimeParenting.com. What is her blog about? Mrs. Berkowitz’ one line description says it best: How I Found Kosher Food, A Husband, and Had Children After 35.

We talked about her blog and its purpose, we also discussed kashrus in Chicago, restaurants, take outs and more. As you will hear, Mrs. Berkowitz was an exciting guest and we’ve already had repeated requests to bring her back.

Don’t forget to tune in tomorrow evening – Wednesday, the 13th of July – at 8:00pm (Eastern Time) on BlogTalkRadio.

CS

06
Jul
11

It’s Been an Exciting Week! No Radio Show Tonight


It’s been an exciting week, with the first of my granddaughters getting married to a truly fine young man in Baltimore, this past Monday; my youngest son came in from Yerushalayim for 3 days to surprise both his oldest sister and niece. Yes, gentle reader, it’s been very nice but then at the last moment I had a postponement from my scheduled guest; after frantically trying to find a replacement (to no avail!), I feel compelled to cancel this evening’s broadcast. Next week we will be back however with Paul Bensabat, CEO of The Manischewitz Company.

Meanwhile, why not give a listen to last week’s show? Our guest was Esti Berkowitz of PrimeTimeParenting.com. What is her blog about? Mrs. Berkowitz’ one line description says it best: How I Found Kosher Food, A Husband, and Had Children After 35.

We talked about her blog and its purpose, we also discussed kashrus in Chicago, restaurants, take outs and more. As you will hear, Mrs. Berkowitz was an exciting guest and we’ve already had requests to bring her back.

You might also want to listen to something very different from our usual radio style, Jewish Cuisine and Jewish Culture. We’d love to hear your comments and suggestions.

CS

29
Jun
11

Tonight’s Broadcast


Tonight, our guest will be Esti Berkowitz of PrimeTimeParenting.com. What is her blog about? Mrs. Berkowitz’ one line description says it best: How I Found Kosher Food, A Husband, and Had Children After 35

We will be talking about her blog and its purpose, we will also discuss kashrus in Chicago, restaurants, take outs and more.

This past week we spoke about the Jewish cuisine and Jewish Culture, we were at Nargila Grill (1599 York Avenue – between 84th and 85th streets in Mahattan’s upper West Side). You can hear it right here.

Palov, as served by Bukharans, in Uzbekistan... Photo by: http://mansurovs.com/recipes

As we said last time, at Nargila we enjoyed various spicy and mild salads and a delicious dish of palov.

Please listen in to our show tonight, at 8:00pm (Eastern Time) on BlogTalkRadio. We’ll be wait’n for ya!

CS

27
Jun
11

Internet Radio Broadcast and a Recipe


Last week we were plagued by some faulty equipment and technical problems during our live broadcast from Nargila Grill (1599 York Avenue – between 84 and 85th Streets on Manahattan’s Upper East Side). Today I did a makeup broadcast where I summarized what everyone said during the discussion we had on the Jewish cuisine, as a record of our history, dispersion and culture.

Our group consisted of Alessandra Rovati (dinnerinvenice.com), Geila Hocherman (kosherrevolution.com), Kim Amzallag (Kosher Inspired/Mishpacha Magazine) Levana Kirschenbaum (levanacooks.com), Marlene Mamiye (thejewishhostess.com) and Suzannah Raff (koshershopaholic.wordpress.com/)

Palov - Photo by: Kim Amzallag

After some mild and spicy salads, hummus, and more we were served palov – a Bukharian rice and beef dish. It was delicious but I couldn’t get the restaurant to share its recipe, so I was forced to go online to search for it. Here’s what I found on about.com:

Bukharian Rice – Plov

My 12-year-old son, who is by far our family’s pickiest eater, came home from his friend’s house singing praises about this amazing rice dish. The song went something like this, “It was the most delicious dinner I have ever eaten in my whole life!” Of course I immediately called Ilanit for the recipe. I was happy to discover he was talking about a rice, chicken, vegetable combination prepared in one pot. Without further ado, enjoy Ilanit’s Bukharian Rice recipe.

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Ingredients:

  • 3 onions, chopped
  • 6 carrots, grated thick
  • 5 Tablespoons oil (enough to cover bottom of pot)
  • 1 Tablespoon sugar
  • 2-3 pounds (1-1.5 kilo) boneless chicken breast, cut into small bite-size squares
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 1/2 cups rice
  • 1/2 teaspoon salt rice
  • 3 1/2 cups boiling water (enough to cover the rice by 1/2 inch or 1 cm)

Preparation:

1. Heat oil in a pot. Add onions, and then carrots. Stir in the sugar. Cook until the onions are translucent.
2. Lay the chicken on top of the onions and carrots. Don’t stir in order to maintain a layer of vegetables and a distinct layer of meat. Sprinkle salt and pepper on the chicken. Cook the chicken, gently turning the pieces over in the middle, until the chicken turns white.
3. Add rice on top of the chicken. Don’t stir because the layers of vegetables and chicken should remain undisturbed, but distribute the rice evenly over the chicken. Sprinkle with 1/2 teaspoon of salt. Add boiling water. Turn the heat down to low and cover.
4. After about 15 minutes, scrap down the sides and poke a few holes through the rice to the bottom of the pot with the handle of a wooden spoon. Cover and cook for another 15-25 minutes, until the water has been absorbed and the rice is tender.
5. Serve in reverse order of the layers. Put the rice, then the chicken, then the vegetables onto the plates.Yields: 6-8 servings.
Enjoy, gentle reader, enjoy. We did!
CS
21
Jun
11

Live at Nargila – Part 3 – Tomorrow’s Radio Show


Tomorrow we will once again, be’ezras Hashem, be transmitting live from Nargila Grill (1599 York Avenue – between E. 84 and E. 85th Street – New York 10028; Tel: 212.535.3700). Why? Because… tomorrow the owner’s mother will be cooking her famed Bukharian dishes.

A corner at Nargila Grill...

With me will be Alessandra Rovati (Dinner in Venice), Esti Berkowitz (Primetime Parenting), Levana Kirschenbaum (Levana Cooks), Kim Amzallag (Kosher Inspired/Mishpacha Magazine), Marlene Mamiye (The Jewish Hostess), and Suzannah Raff (The Kosher Shopaholic).

Another corner...

We will discuss the cultural differences in Jewish foods, how the Jews throughout history were influenced by the local environment, but still managed to keep a strong Jewish tradition. It’s been said that its food defines a people, we will discuss how we adapted ourselves how the Jewish cuisine evolved and is far more than just gefilte fish, brisket and tcholent.

You can tune in to us at 7:30pm (Eastern Time) tomorrow evening at: http://www.blogtalkradio.com/kosherscene or you can join us at Nargila Grill ((1599 York Avenue – between E. 84 and E. 85th Street – New York 10028; Tel: 212.535.3700) for an evening of great talk and superb food. Nargila Grill is under the hasgacha of of the O K Labs.

I can’t wait to be surprised by owner/manager Michael’s mother cooking, I’m sure we’ll likely wash with some lepeshka bread, have some plov (Bukarian rice), or maybe we’ll have some samsa? or kebobs? Hmmnn, my mouth is watering! Oh, what’s the use, I better not think about and just taste whatever delicacies as they come.

So, gentle reader, considering the great food and the low prices we’ll we see you there? Why not come over and say hello?

CS




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