Archive for the 'Regina Schild' Category

19
May
14

Manhattan Sephardic Congregation’s Celebration


Yesterday, Sunday the 18th, the Manhattan Sephardic Congregation celebrated its 24th anniversary at Manhattan 101 Club on Park Avenue. The congregation held its annual dinner which coincided with the end of LaG ba’Omer and the beginning LaD ba’Omer. Dinner was at 7:30, but the smorgasbord started at 6:00…

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A partial view of the crowd and one of the serving tables.

A partial view of the crowd and one of the serving tables

There was song and music even during the smorgasbord…

Hazan Marc Hazan entertaining the crowd with traditional Moroccan tunes.

Hazan Marc Hazan entertaining the crowd with traditional Moroccan tunes.

After ma’ariv, the dinner got under way…

Rabbi Raphael opens the dinner and the tzaddikim candles auction.

Rabbi Raphael opens the dinner and the tzaddikim candles auction.

A partial view of items auctioned…

Rabbi Shimon Bar Yochai, Rabbi Meir Ba'al Haness, various members of the Abuhatzera family and more...

Rabbi Shimon Bar Yochai, Rabbi Meir Ba’al Haness, various members of the Abuhatzera family and more…

Items were auctioned off ranging in price from a high of $25,000 to as low as $5,000.

After buying a Rabbi Meir Ba'al Haness candle, Regina Schild adresses the congregation as Irving Schild looks on.

After buying a Rabbi Meir Ba’al Haness candle, Regina Schild addresses the dinner participants as Irving Schild looks on.

The evening was catered by Foremost Caterers. Years ago, while I was still leaving in Monsey I used to be a mashgiach for this caterer, usually at the Waldorf Astoria Hotel in Manhattan. It presented its clients with superb food then, and yet only managed to get better with the passage of time. Great food, great company, a beautiful venue, a superb evening! Who can ask for more?

CS

23
Jul
13

Chicken Kabob with Vegetables


My laptop died on Tisha b’Av, when I got a new laptop the next day I found that my, 4 year old, USB wireless internet device was not Windows 8 compatible. UuuuGGGHHhhhhh!!!! Finally I’m back in business – the 4G device arrived – and I’m even getting used to Windows 8 (having used Windows since its very first incarnation, I hated the new one, but…). I promised you all, on the day prior to Rosh Chodesh Av, that I would share a recipe from the wonderful meal Irving Schild and his wife Regina treated me to, in their Pennsylvania lake cabin on July 4th, so here it is:

Irving’s Chicken Kabobs with Vegetables

All Photos: © Irving Schild, 2013

...on the grill

…on the grill

Serves 4

Ingredients

  • ¾ cup olive oil
  • 1 teaspoon dried oregano
  • ¼ teaspoon freshly grounded pepper
  • ½ teaspoon kosher salt
  • 1 package skinless, boneless chicken breasts
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 yellow, or orange, bell pepper.
  • 1 large Vidalia onion
  • 6 small mushrooms
  • 1 yellow zucchini
  • 5 cloves garlic, finely minced

Directions

Ready to eat!

Ready to eat!

  1. In a large bowl, whisk together the olive oil, garlic, oregano, pepper and kosher salt.
  2. Cut the chicken breast into 1 1/2 inch cubes and add it to the bowl. Toss to coat evenly and let stand for at least 2 hours.
  3. While the chicken marinates, cut the onion and the bell peppers into 1-½ inches cubes and the zucchini into ¾ inch slices.
  4. Thread the chicken cubes and vegetables onto 5 to 6 skewers. Arrange the skewers on the rack of a gas grill and cook at medium heat, turning the skewers frequently and brushing occasionally with leftover marinade.
  5. Continue cooking until the chicken is brown and slightly burned outside. Remove from grill and serve immediately.

There were also spare ribs, grilled corn, steaks and grilled potatoes with melted margarine (just remembering the aromas and the flavors makes my mouth water again!). We washed it all down with Samuel AdamsCherry Wheat beer… A feast  to remember!

FIREWORKS-2013

The fireworks on the lake, sitting in the Schilds’ speedboat, were the best I’ve seen in a very long time.

Enjoy the grilling, gentle reader, enjoy!

CS




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