Archive for the 'Paula’s Parisian Pastries Cooking School' Category

05
Apr
11

Our Internet Radio Shows for this Week


Last week week Pastry Chef Paula Shoyer – author of The Kosher Baker – was our guest, based on emails we received after it aired, there is no question her charm, her knowledge, won the audience’s heart. If you missed it, you can hear it here.

This week, we will have two special shows. Tomorrow Wednesday, April 6 2011, we will a two hour show starting at 6:30. We will be transmitting live from NYC’s biggest Pre-Passover Wine Tasting. This event will take place at: West Side Institutional, 120 West 76 Street, New York, NY 10023. There is a Private VIP tasting which starts at 6:00pm and goes on until 7:00pm. General admission starts at 7:00pm. There are over 300 wines to sample, including new ones, classic vintages and many from Costas Mouzouras’ private collection.

Some of the hundreds of bottles consumed at last year's Gotham Wines' Show

Costas is Gotham Wines ans Liquors (2517 Broadway; New York, NY 10025; Telephone: 212.932.0990), kosher brands manager. His grandfather had a small winery, in Cyprus, where Costas used to help out during his summers as a teenager. We will talk to various distributors, we will taste wines and suggest pairings with cheese and other foods.

Brigitte Mizrahi, Anderson International Foods CEO, will share her expertise on wine and cheese during the broadcast and finally at 8:00pm – 8:30pm we will speak her about her company’s products. This promises to be a very exciting show, so please listen in at: Kosherscene, tomorrow – April 6, 2011 – from 6:30pm to 8:30pm.

The next show of the week will be broadcast on Thursday the 7th, and will be pre-taped at tonight’s 20th Anniversary Puah Dinner. Puah is an organization that helps infertile couples within the halachic parameters. The show will, feature interviews with the various inspirational speakers on Puah‘s very important mission. As a child of Holocaust survivors I can attest to the importance of Puah‘s work as the only effective revenge on those who would obliterate us. This show will air on Thursday at 8:00-9:00pm. Please, give us a listen.

CS

29
Mar
11

And Tomorrow Night’s Radio Show Guest Will Be…


Last week we had a very interesting and informative show with OSEM USA‘s President Izzet Ozdogan. The guest called in late due to circumstances beyond his control, but we still managed to get 20 minutes of the company’s history and how Israel’s own history impacted on it. We spoke about their exciting new kosher for Passover products and some of the company’s all year round iconic products. If you missed it, you can hear the show right here (scroll down that page to: On Demand Episodes).

This coming Wednesday, The Kosher Scene Show’s guest will be Paula Shoyer. She appeared on our original radio show and you can still hear the archived interview. A 1996 graduate of the Ritz Escoffier Ecole de Gastronomie Française in Paris, Paula Shoyer owns Paula’s Parisian Pastries Cooking School in the Washington, DC. area. She recipe tested and edited Susie Fishbein‘s Kosher By Design Entertains and Kosher By Design Kids In The Kitchen. Paula is also the author of the brand new book The Kosher Baker. Not only is this a beautiful tome, the attention to detail in its execution, the direction given in the recipes, make its publication an unparalleled event among kosher cookbooks.

This time, Chef Paula will talk to us about Pessach baking, we hope you will listen to what promises to be an informative, entertaining and mouthwatering show. Please tune us in, at 8:00pm Eastern Time tomorrow evening, Wednesday, the 30th of March. We’ll be expecting you, gentle reader. Give it a try, you’ll like it!

CS




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