Archive for the 'Pasta Primavera' Category

27
Jan
10

New York City Restaurant Week


T-Fusion Steakhouse

3223 QUENTIN ROAD

BROOKLYN, N.Y 11234

TEL: 718.998.0002

PRESENTS

GOING ON FROM:

JANUARY 25TH – FEBRUARY 7TH 2010

Enjoy some of your favorite Appetizers, Salads,
Pastas, Fish,
Desserts, and Even STEAKS!!!

$30.00 for a Three Course Dinner

Make your reservations today!!!

This is the menu featured during this time:

*$30 Three Course Plus Tax & Gratuity*
*Not Valid With Other Discounts*


PRESTIGE MENU

(Please select one of each course)

Starter

House Salad
Mixed greens, tomatoes, Julienne cucumber, carrots, onions topped with balsamic vinaigrette.

or

Minestrone Soup
Clear chicken broth with fresh garden vegetables, chicken, and homemade pasta

Entrée

Rib Steak (12oz)
Bone in prime rib cut with cowboy seasoning served with roasted garlic & House Fries

Pan Seared Salmon
Served with fresh lemon and homemade yellow rice

Pasta Primavera
With mixed garden vegetables in garlic and olive oil

Spaghetti Bolognese
Served with a classic beef marinara sauce

Dessert

Chocolate Soufflé
Freshly baked and served with ice cream

Fresh Fruit Plate
Seasonal Fresh Fruit

Sorbet
See server

T Fusion Steakhouse (3223 Quentin Road, Brooklyn, NY 11234 — Telephone 718 998 0002)

As we’ve said before in these very pages, the food is excellent, the service is friendly, the ambiance is very nice. Who can ask for more?

18
Jan
10

A New Menu


T Fusion Steakhouse, a favorite Brooklyn eatery, has a new prix fix menu that is in effect until the 31st of January 2010. Here is the new menu:

*$30 Three Course Plus Tax & Gratuity*   *Expires January 31st 2010*   *Not Valid With Other Discounts*


PRESTIGE MENU
(Please select one of each course)

Starter

House Salad
Mixed greens, tomatoes, Julienne cucumber, carrots, onions topped with balsamic vinaigrette.

or

Minestrone Soup
Clear chicken
broth with fresh garden vegetables, chicken, and homemade pasta

Entrée

Rib Steak (12oz)
Bone in prime rib cut with cowboy seasoning served with roasted garli
c & House Fries

Pan Seared Salmon
S
erved with fresh lemon and homemade yellow rice

Pasta Primavera
With mixed garden vegetables in garlic and olive oil

Spaghetti Bolognese
Served with a classic beef marinara sauce

Dessert

Chocolate Soufflé
Freshly baked and served with ice cream

Fresh Fruit Plate
Seasonal Fresh Fruit

Sorbet
See ser
ver

T Fusion Steakhouse (3223 Quentin Road, Brooklyn, NY 11234 — Telephone 718 998 0002)

Valid ONLY for the following Times:*Sunday 5pm-7pm ** Mon- Wed/ 5pm-8pm* *Sat w/a Drink Order

As we’ve said before in these very pages, the food is excellent, the service is friendly, the ambiance is very nice. Who can ask for more?

30
Dec
09

Colorful, Tasteful!


Having heard quite a bit, from some friends, about this six months old eatery I felt I had to try it out and taste their fares myself. Earlier this week, SYR and I made our way to Tuscany (547 Kings Highway, corner of 4th Street; Brooklyn, New York 11223; Telephone: 718.339.5200), the ambiance is casual and friendly.

We decided to go for their $44.99 special which consists of one salad, one appetizer, 2 mains and 1 dessert. We started with their Ceasar Salad, fresh, delicious and nicely presented! We followed it with Melanzane Di Rolentini…

Melanzane Di Rolentini

This is a delectable combination of Grilled Eggplant with Ricotta, Mozzarella and Parmesan cheese with mushrooms all rolled and baked in Marinara sauce. It looked great and tasted even better, both SYR and I loved it.

For the main dishes, SYR ordered Atlantic Salmon

Atlantic Salmon

The grilled salmon came with a teryaki sauce and some vegetables. There was nothing “fishy” about the taste, a masterpiece!

I ordered the Pasta Primavera

Pasta Primavera

This is a spaghetti pasta with carrots, zucchini, broccoli and mushrooms in a delicate homemade pink sauce, colorful and delicious.

The portions were generous and we certainly felt satisfied, we almost had no room for the desert, except… when we saw it… there was no question we’d have to have it! We got a  Homemade Tiramisu… while every dish, up to now, had been a veritable feast for both eye and palate the dessert was in a class by itself…

Tiramisu


It was a nice, filling, dinner for two with friendly, prompt service; all very reasonably priced. But, there is more! Enticed by the exclamations of delight at the table next to ours, we ordered – in addition – Tuscany‘s signature dish, the sushi Spider Roll. This was outside of the special, but worth it. We  had the rolls right before the Melanzane Di Rolentini, again the taste was superb and quite different from what either of us expected.

Sushi Chef Joe, takes special delight in coming  up with unusual flavor combinations and pleasing presentations. Those who recommended Tuscany to me said the sushi is unequaled. Having tasted the Spider Roll, I wholeheartedly agree. We’ll just have to work our way through the rest of Suchi Chef Joe’s creations. We can’t wait for an encore. Bravo, bravissimo!

CS
[In our upcoming website we'll have more about this delightful kosher restaurant specializing on fish and dairy, including their menu and MORE!]

14
Dec
09

T-Fusion – Current Specials


UPDATE: The specials below are NO LONGER in effect!

It is certainly good news when a great restaurant has some nice specials. It is especially good news when those specials include some great culinary creations.

Chanuka at T-Fusion

Hot Butternut Squash Soup

Sweet Potato Fries

Fresh Apple Sauce

T-Fusion Brisket of Beef in Wine Sauces

Warm Jelly & Custard Doughnuts

Special Chocolate Holiday

Treats for Kids

With every regular entree there will be free donuts!

There is also a new Prix Fixe Menu:

PRESTIGE MENU

(Please select one of each course)

1st Course

Beef Empanada (Deep fried Argentinean style beef pastry)

House Salad (Mixed greens, tomatoes, Julienne cucumber, carrots, onions topped with balsamic vinaigrette)

Minestrone Soup (Clear chicken broth with fresh garden vegetables, chicken, and homemade pasta)

2nd Course

Cowboy Steak (Bone in prime rib cut with cowboy seasoning served with roasted garlic, house fries, and pepper salsa)

Chicken Fricassee (Half Chicken, slow cooked with mixed vegetables and homemade yellow rice)

Pan Seared Salmon (Served with fresh lemon and homemade yellow rice)

Pasta Primavera (With mixed garden vegetables in garlic and olive oil)

3rd Course

Chocolate Soufflé (Freshly baked and served with ice cream)

Chocolate Mousse Cake (Layered chocolate cake served with fresh fruit)

Sorbet (See server for flavors)

$30 Three Courses
$15 Wine Paring (3 Courses)

But… there is more:

Receive 10-15% OFF when you book a 15 or more party with T Fusion Steakhouse from now until the 1st week of 2010.

We’ve been to T- Fusion a few times, the quality of ingredients and the taste never goes down, it has always been consistently delicious. Isn’t that the main reason you want to keep coming back? Well, go back now and save!

T Fusion Steakhouse (3223 Quentin Road, Brooklyn, NY 11234 — Telephone 718 998 0002).

UPDATE: The specials above are NO LONGER in effect!

CS




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