Archive for the 'Orange and Herb Cornish Hens' Category

13
Dec
10

Cornish Hen Recipe


I always liked Cornish hens, since their small size usually provides about one portion of meat per hen, it’s easy to figure out how many to use for a family, or if you are entertaining. It usually weighs 2 pounds or less AND is almost all white meat because of its enlarged breast. I also find every excuse I can to cook with wine so today I’ll share my Cornish Hen recipe (my kids’ favorite, when they still lived at home at the time I’d use 7, instead of 2, hens).

Cornish hen, a miniature hen. Photo from: Wikipedia.com

CS’ Wine, Orange and Herb Cornish Hens

Yield: 2 servings

Ingredients

  • 2 Cornish hens

Marinade

  • 1 tbsp Italian seasoning
  • 3 tbsp fresh lemon juice
  • 1/4 cup olive oil
  • 2 Elephant garlic cloves, crushed
  • 1/2 cup of dry wine
  • Freshly squeezed juice of 1 large orange

Herbs

  • 1/4 cup fresh basil leaves
  • 1/4 cup fresh rosemary leaves
  • 1 small onion chopped
  • 2 tbsp garlic powder
  • 1 small bunch fresh thyme
  • 1 tbsp kosher salt
  • 4 bay leaves
  • 1 tbsp fresh marjoram leaves
  • 1/4 stick margarine
  • 1/2 tsp freshly ground black pepper
  • 1/2 tsp sugar or Natrazyle Xylitol
  • 1 tsp red wine vinegar
  • Salt to taste

Directions

  1. Quarter the hens and place the pieces in a 9″ x 13″ baking tin
  2. In a blender combine all the marinade ingredients until thoroughly blended.
  3. Pour in over the hens, cover with plastic and marinade in fridge for 24 to 48 hours.
  4. After chicken has been marinated, combine the herb ingredients in a blender (or prepare ahead and store in a Ziploc bag) until thoroughly mixed.
  5. When done add salt to taste.
  6. Preheat oven to 450 F.
  7. Take marinated hens out and keep out of refrigerator for 15 to 20 minutes.
  8. Put hen pieces in a single layer (with the skin on top) in a roasting pan.
  9. Sprinkle herb mixture over the pieces
  10. Roast for 10 minutes
  11. Reduce heat to 350 F, and continue roasting for 15-20 minutes or until the juices run clear. Don’t forget to baste thoroughly at least a couple of times.
  12. Remove from oven, you may want to garnish pieces with fresh parsley leaves and serve.

Enjoy, gentle reader, enjoy!

CS

Wine, Orange and Herbs Cornish Hens (Kosher)




Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 7,653 other followers

Calendar of Posts

November 2014
S M T W T F S
« Jul    
 1
2345678
9101112131415
16171819202122
23242526272829
30  

Archives

Visit our friends at the Kosher Wine Society

Noach: Stranded and Branded

Buy the book…

Category Cloud

18 Restaurant baking baking recipe baking recipes BlogTalkRadio cheese Chef David Kolotkin Chef Jeff Nathan Chef Lévana Chef Lévana Kirschenbaum chicken chicken recipes cookbook authors cookbooks dairy cuisine dairy recipes Esti Berkowitz fine dining fine kosher dining fine kosher dining in Manhattan fine kosher restaurants fine restaurants fish fish recipes Geila Hocherman Gotham Wines & Liquors Internet Radio Irving Schild Jack's Gourmet Jewish history kosher kosher baking kosher baking recipe kosher baking recipes kosher beef kosher beef recipes kosher cheese kosher chefs kosher chicken dishes kosher chicken recipes kosher cookbook authors kosher cookbooks kosher cookery Kosher cooking kosher cooking classes kosher cooking demos kosher cuisine kosher dairy kosher dairy cuisine kosher dairy recipes kosher desserts kosher dining kosher dining in Brooklyn kosher dining in Manhattan kosher dining in NY kosher fine dining kosher fine wines kosher fish kosher fish recipes Kosher food kosher Israeli wine kosher Italian cuisine kosher meat dishes kosher meat recipes kosher meat restaurants kosher meat restaurants in Manhattan kosher Mediterranean cuisine kosher parve recipes kosher poultry dishes kosher poultry recipes kosher recipes kosher restaurant review Kosher restaurants kosher restaurants in Brooklyn kosher restaurants in Manhattan kosher restaurants in New York City kosher restaurants in NY Kosher Revolution Kosher Scene kosher soup recipes kosher wine kosher wines Lévana Lévana Kirschenbaum meat recipes parve recipes Passover Pomegranate Supermarket poultry poultry recipes Prime Grill Royal Wine Corporation Shavuos Shavuos recipes Susie Fishbein The Kosher Scene The Kosher Scene Radio Show Uncategorized Wine

BlogTopSites


<a href="//www.blogtopsites.com/food-drink/" title="Food & Drink Blogs" target="_blank"><img style="border:none" src="//www.blogtopsites.com/v_158881.gif" alt="Food & Drink Blogs" />
<a target="_blank" href="//www.blogtopsites.com" style="font-size:10px;">blog sites


Follow

Get every new post delivered to your Inbox.

Join 7,653 other followers

%d bloggers like this: