Archive for the 'Nobo Wine & Grill' Category

23
Dec
12

Nobo Wine & Grill


Teaneck’s Nobo Wine & Grill (1400 Palisade Avenue; Teaneck, NJ 07666, Telephone: 201.837.1000), never ceases to amaze and delight. Under the direction of Executive Chef Josh Massin (formerly of Manhattan’s Mike’s Bistro), this restaurant which we reviewed before – with a different chef and a different name, though still under the same owners – redefines the meaning of “succulent.” This past Tuesday, the incomparable Lévana, treated SYR and I to this eatery.

We started our culinary adventure by sharing three appetizers: Big Eye Tuna Nicoise

kosher-scene-copyright-copy21

Big Eye Tuna Nicoise - Olive oil poach tuna, with assorted olives, capers, hard-boiled egg, frisee, cinfit campari tomatoes, raw honey emulsion, fried bread & red wine vinegar syrup.

Big Eye Tuna Nicoise – Olive oil poach tuna, with assorted olives, capers, hard-boiled egg, frisee, cinfit campari tomatoes, raw honey emulsion, fried bread & red wine vinegar syrup.

Traditional Cassoulet

Traditional Cassoulet - Bean stew with duck confit, veal sausage, veal bacon & roasted bone marrow on the side.

Traditional Cassoulet – Bean stew with duck confit, veal sausage, veal bacon & roasted bone marrow on the side.

…and Wild Mushroom Risotto. The tuna in syrup, tasted heavenly with a subtle citrusy flavor and sides that perfectly complemented it; the cassoulet was quite reminiscent of a fine cholent, in fact Chef Josh told us that cholent (or chaud lent) was most likely based on this French delicacy. The marrow bone was – for me – a superb touch, after all as a kid I used to fight my dad for these bones. After all these years, after all the changes in palette, nothing compares to a great marrow bone. Hmm, hmm!  The risotto came with parsley puree, salamesian and white truffle oil, strongly flavored and delicious!

We then proceeded to share three mains: Boneless Braised BBQ Short Ribs

Boneless Braised BBQ short Ribs - with roasted garlic & rutabaga mash, smoky cannellini beans, leek sauce, maple syrup infused barbeque sauce.

Boneless Braised BBQ short Ribs – with roasted garlic & rutabaga mash, smoky cannellini beans, leek sauce, maple syrup infused barbeque sauce.

The short ribs, and sides, brought in a beautiful tapestry of perfectly balanced flavors and tender, juicy meat!

We then proceeded with a Crispy Skin Poached Dark Skin Meat Chicken, it consisted of smoky white wine, braised savoy cabbage, local Rusian fingerling potatoes, chicken sausage dumplings, braised leeks, red pepper aioli and garlic crouton. Incredibly flavorful with an orangey taste, and very juicy. We loved it!

But the pièce de résistance was the Butcher’s Cut Steak, not on the regular menu and not always available, it was recommended by the Chef. Cooked sous vide* it came with sauteed haricot vert and Yukon Gold potatoes. It came medium rare, it was superbly tasty, soft like butter and very juicy.

We washed it all down with Segal Merlot 2011, it was adequate without being overpowering

For dessert, in a tremendous display of self restraint, we shared a single Peanut Butter Chocolate torte, with a Lace Cookie and a Cinnamon Ice Cream. Ahhh, a perfect cap to a perfect meal!

A perfect ending!

Just the right ending!

With a very attentive, unassuming Chef, great food, superb company and just the right ambiance… who can ask for more?

CS

*Sous Vide – From the French “under vacuum.” The ingredients are slowly cooked (for as long as 72 hours) in a water bath – while sealed in airtight plastic – as a result the natural juices and flavors stayed undiluted with whatever ingredient is so cooked. The reason for this method of cooking is to cook the item evenly, without overcooking the outside as the inside gets the same amount of donenness, with all around juicier results. Meat, using this method is cooked between 131F. to 140F. Vegetables need a higher temperature.




Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 7,815 other followers

Calendar of Posts

December 2014
S M T W T F S
« Nov    
 123456
78910111213
14151617181920
21222324252627
28293031  

Archives

Visit our friends at the Kosher Wine Society

Noach: Stranded and Branded

Buy the book…

Category Cloud

18 Restaurant Abigael's baking baking recipes BlogTalkRadio cheese Chef David Kolotkin Chef Jeff Nathan Chef Lévana Chef Lévana Kirschenbaum chicken chicken recipes cookbook authors cookbooks dairy cuisine dairy recipes Esti Berkowitz fine dining fine kosher dining fine kosher dining in Manhattan fine kosher restaurants fine restaurants fish fish recipes Geila Hocherman Gotham Wines & Liquors Internet Radio Irving Schild Jack's Gourmet Jeff Nathan Jewish history Kim Amzallag kosher kosher baking kosher baking recipe kosher baking recipes kosher beef kosher beef recipes kosher cheese kosher chefs kosher chicken dishes kosher chicken recipes kosher cookbook authors kosher cookbooks kosher cookery Kosher cooking kosher cooking classes kosher cooking demos kosher cuisine kosher dairy kosher dairy cuisine kosher dairy recipes kosher desserts kosher dining kosher dining in Brooklyn kosher dining in Manhattan kosher dining in NY kosher fine dining kosher fine wines kosher fish kosher fish recipes Kosher food kosher Italian cuisine kosher meat dishes kosher meat recipes kosher meat restaurants kosher meat restaurants in Manhattan kosher Mediterranean cuisine kosher parve recipes kosher poultry dishes kosher poultry recipes kosher recipes kosher restaurant review Kosher restaurants kosher restaurants in Brooklyn kosher restaurants in Manhattan kosher restaurants in New York City kosher restaurants in NY Kosher Revolution Kosher Scene kosher soup recipes kosher wine kosher wines Lévana Lévana Kirschenbaum meat recipes parve recipes Passover Pomegranate Supermarket poultry poultry recipes Prime Grill Royal Wine Corporation Shavuos recipes Susie Fishbein The Kosher Scene The Kosher Scene Radio Show Uncategorized Wine

BlogTopSites


<a href="//www.blogtopsites.com/food-drink/" title="Food & Drink Blogs" target="_blank"><img style="border:none" src="//www.blogtopsites.com/v_158881.gif" alt="Food & Drink Blogs" />
<a target="_blank" href="//www.blogtopsites.com" style="font-size:10px;">blog sites


Follow

Get every new post delivered to your Inbox.

Join 7,815 other followers

%d bloggers like this: