Archive for the 'Mushroom Scented Rice Noodles' Category

12
Jul
10

Nine Days’ Specials – Part 1


Considering we do not eat meat during the Nine Day (which started last evening and runs through the 20th, the day of Tisha B’Av  – 9th of Av, when the Romans burned down the Second Temple. It continued smoldering until noon the next day.) meat restaurants either close down during this period or readjust to a special menu.

Though at very opposite ends of the price spectrum, these two restaurants – among others – offer special menus for the Nine Days. While one is a high end eatery, outstanding in its delicious and very imaginative gourmet dishes, Mike’s Bistro, the other is a more down to earth establishment with superb sushi, great appetizers and tasty, wholesome, fish dishes 18 Restaurant, very moderately priced.

Mike’s Bistro: Nine Days’ Menu

Cold Appetizers

  • Baby Spinach Salad red wine vinaigrette, boiled egg, tomatoes, red onions, chives
  • Garden Vegetable Salad tomatoes, carrots, cucumbers, peppers, avocado, snow pea shoots, parsley & lemon vinaigrette
  • Portobello Mushroom and Arugula Salad balsamic reduction, red onions, enoki mushroom, crushed croutons, caesars style mushroom dressing
  • Fresh Legume Salad mixed legumes, marinated tomato, sprouts, white wine vinaigrette
  • *Roasted & Marinated Beet Salad candied walnuts, fresh citrus segments, orange beet vinaigrette, shaved endive, haricot vert

Roasted and Marinated Beet Salad

Hot Appetizers

  • Hand Shucked Corn Chowder cajun mirepoix, diced fish, chili oil, fresh herbs
  • Chipotle Spiced Bean Soup black rice, avocado, crispy corn tortilla, cilantro
  • *Porcini & Wild Mushroom Consomme acini di pepe, shitake mushrooms, sliced portobello, fresh herbs
  • Braised Royal Trumpet Mushrooms english pea puree, white asparagus, marinated tomato, mushroom glace, fresh herbs
  • Fresh Cod Fritters frisee, house-made remoulade sauce

Main Courses

  • Wild Striped Bass acini di pepe, fresh summer succotash, smoked vidalia onion vinaigrette
  • Mushroom Scented Rice Noodles edamame, sprouts, carrot puree, exotic mushrooms, toasted sunflower seeds
  • *Handmade Gnocchi “Ala Vodka” smoked salmon, fresh peas, fresh herbs
  • Chinese Style Steamed Market Fish pan charred napa cabbage,  ginger, scallions, garlic, sesame oil
  • Summer Squash Cannelloni spicy marinara sauce, breaded zucchini, fresh mint, extra virgin olive oil
  • Grilled Hawaiian “Walu” Fish marinated artichokes, peppers, beans, capers, lemon vinaigrette, olive tapenade

*denotes signature item

18 restaurant: Nine Days’ Menu

Sushi

Eighteen Fresh Crisp Salads

  • Eighteen Salad cucumbers, carrots, avocado, cherry tomatoes on top of mesclun, romaine lettuce
  • Salad Nicoise white tuna salad, capers, olives, avocado, egg, cherry tomatoes on top of mesclun, romaine lettuce
  • Grilled Fresh Salmon Salad grilled salmon steak on top of mesclun, romaine lettuce with assorted vegetables
  • Tuna Salad Platter

All salads come dressed with a choice of balsamic vinaigrette, red wine vinaigrette, Thousand Island dressing or dill dressing

  • Eighteen Tricolor Pasta Primavera

Eighteen Fresh Fish Selection

  • Fish N Chips
  • Pan Fried Filet of Sole
  • Broiled Filet of Sole
  • Salmon
  • Chilean Sea Bass

All fish served with grilled vegetables and choice of French Fries, mashed potatoes or basmati rice

Eighteen Tasty Side Dishes

  • Grilled Vegetables
  • Mashed Potatoes
  • Basmati Rice
  • Homemade French Fries
  • Potato Salad
  • Coleslaw
  • Sweet Red Pepper

Just because we can’t eat meat doesn’t we can’t eat well!

CS




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