Archive for the 'Lemon chicken breasts with artichoke and carrot' Category

22
Apr
10

Cooking with Lévana – Part 2 – Recipes!


As we promised, here are 2 recipes Lévana has graciously allowed us to share with our readers.

Minted Lamb Kebobs

Ingredients

1 medium onion, quatered
4 large cloves garlic
1 small bunch flat-leaf parsley, including stems
1 bunch mint, leaves only
1 tablespoon cumin
1 tablespoon paprika
Good pinch cayenne, or more, to taste
Freshly ground pepper to taste
2 pounds extra lean ground beef, or extra lean ground lamb, or a combination.

Directions

Prepare the grill or preheat the broiler. Finely grind the onion, garlic, parsley and a mint in a food processor (pulse: do not let mixture get watery). Transfer to a bowl and add the cumin, paprika, cayenne, pepper and beef.

Form logs about 1″ in diameter and about 4″ long. Thread on wet wooden skewers. or on metal skewers. Broil 2-3 minutes on each side. Serve hot. Serve 2 to 3 skewers per guest.

Makrod: Semolina Date Pastries

I have always rather neglected this wonderful treat, as the traditional preparation requires frying, my nemesis: I don’t think I have more than a handful of fried dishes in my whole repertoire. But I tweaked the recipe to do my bidding as a baked, not fried, treat, and the result is scrumptious! I have streamlined it further by shaping it as bars. Sephardi flavors at their best! Gluten-free: Use GF flour and GF semolina.

Preparing the Makrod

Preparing Makrod

Ingredients

Dough

3 eggs
1 cup oil
3 cups flour
2 cups farina or semolina
1 tablespoon baking powder
A little water as needed

Filling:

1 pound pitted chopped dates
1 1/2 cups very hot water
1 tablespoon cinnamon
1 tablespoon ginger
1 teaspoon cloves
Peel of 2 lemons
2 tablespoons orange flower water

Topping:

1 1/2 cups honey

Directions

Preheat oven to 350 degrees.

Mix all the dough ingredients thoroughly, and knead it on a board for just a minute or two, adding a little water if necessary to obtain a smooth dough. Set aside.

Process all the filling ingredients in a food processor, using the pulse button to avoid splattering, until smooth. Divide the dough in half. On a lightly floured board, roll each piece into a rectangle 1/2 inch thick, about 11 inches wide and 14 inches long. Transfer onto a well-greased cookie sheet with straight sides (don’t worry if it doesn’t cover the whole surface). Cover the dough evenly with the filling. Repeat with the remaining dough, and place gently over the filling (it’s OK if it breaks, just patch it). Bake about 40 minutes, or a little longer, until golden. Immediately pour the honey evenly over the whole pastry. Let it cool, then cut it in bars or squares.

–)xoOox(–

This coming Monday, April the 26th, Lévana’s “Dinner and a Show” at Lincoln Square Synagogue in Manhattan (200 Amsterdam Ave – at 69th Street – New York, NY 10023) will be: Seasonal Spring Bounty. As she describes it:

Winter is over and wonderful vibrant food colors and fragrances are upon us in every food display: cheer up and enjoy them while they last! Life would be more meaningful to all of us if we respected the seasons more, with the specific gift each season has to offer! This menu is 100% gluten-free, naturally and effortlessly!

I will be demonstrating:

  • Lemon chicken breasts with artichoke and carrot
  • Zucchini and fennel soup
  • Haricots verts, roasted peppers and heirloom tomato salad with grey salt
  • Herbed yukon fingerlings
  • Plum granola tart
  • Click here to register and view other upcoming classes

    Remember to mention The Kosher Scene and you’ll get a discount.

    Lévana with some of the class regulars, flanked by members of her staff

    SYR and I will be there, hope you will too. You won’t regret it!

    CS




    Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 7,651 other followers

    Calendar of Posts

    September 2014
    S M T W T F S
    « Jul    
     123456
    78910111213
    14151617181920
    21222324252627
    282930  

    Archives

    Visit our friends at the Kosher Wine Society

    Noach: Stranded and Branded

    Buy the book…

    Category Cloud

    18 Restaurant baking baking recipe baking recipes BlogTalkRadio cheese Chef David Kolotkin Chef Jeff Nathan Chef Lévana Chef Lévana Kirschenbaum chicken chicken recipes cookbook authors cookbooks dairy cuisine dairy recipes Esti Berkowitz fine dining fine kosher dining fine kosher dining in Manhattan fine kosher restaurants fine restaurants fish fish recipes Geila Hocherman Gotham Wines & Liquors Internet Radio Irving Schild Jack's Gourmet Jewish history kosher kosher baking kosher baking recipe kosher baking recipes kosher beef kosher beef recipes kosher cheese kosher chefs kosher chicken dishes kosher chicken recipes kosher cookbook authors kosher cookbooks kosher cookery Kosher cooking kosher cooking classes kosher cooking demos kosher cuisine kosher dairy kosher dairy cuisine kosher dairy recipes kosher desserts kosher dining kosher dining in Brooklyn kosher dining in Manhattan kosher dining in NY kosher fine dining kosher fine wines kosher fish kosher fish recipes Kosher food kosher Israeli wine kosher Italian cuisine kosher meat dishes kosher meat recipes kosher meat restaurants kosher meat restaurants in Manhattan kosher Mediterranean cuisine kosher parve recipes kosher poultry dishes kosher poultry recipes kosher recipes kosher restaurant review Kosher restaurants kosher restaurants in Brooklyn kosher restaurants in Manhattan kosher restaurants in New York City kosher restaurants in NY Kosher Revolution Kosher Scene kosher soup recipes kosher wine kosher wines Lévana Lévana Kirschenbaum meat recipes parve recipes Passover Pomegranate Supermarket poultry poultry recipes Prime Grill Royal Wine Corporation Shavuos Shavuos recipes Susie Fishbein The Kosher Scene The Kosher Scene Radio Show Uncategorized Wine

    BlogTopSites


    <a href="//www.blogtopsites.com/food-drink/" title="Food & Drink Blogs" target="_blank"><img style="border:none" src="//www.blogtopsites.com/v_158881.gif" alt="Food & Drink Blogs" />
    <a target="_blank" href="//www.blogtopsites.com" style="font-size:10px;">blog sites


    Follow

    Get every new post delivered to your Inbox.

    Join 7,651 other followers

    %d bloggers like this: