Archive for the 'Lemon Bars recipe' Category

29
Nov
10

NatraZyle


NatraZyle is a new sugar substitute.. With 40% fewer calories than sugar, producing no highs or lows, with all the sweetness of the original and without any aftertaste so prevalent among other sugar substitutes, without any chemicals, you can safely use it in any recipe that calls for sugar.

The Natrazyle brand of Xylitol is made from corn, while others make it from birch. It’s corn origin is the reason it has no aftertaste. The company also has two other products, so far, a ketchup produced with their own corn based Xylitol and a mock honey. All three products are great for diabetics and anyone concerned with their sugar intake.

NatraZyle's Honey substitute, Xylitol and ketchup

SYR and I tried each of the products and here’s what we found.

  1. The honey substitute tastes very much like honey, though it’s considerable looser (more watery) in its consistency.
  2. The ketchup differs from regular ketchup in the fact that it is made with Natrazyle‘s brand of Xylitol and that instead of vinegar they use apple cider. It tastes a little different than conventional ketchup but it is very good, nevertheless.
  3. We used the sugar substitute in a recipe (below) with very delicious results

We tried their Xylitol in a recipe that called for powdered sugar. Since NatraZyle comes only in granulated format we put the Xylitol in a food processor to make it powdery (don’t laugh, it works!!). Then we used it in the same proportion we would have used real sugar (as called for in the recipe).

We adapted a recipe from the Simply Southern – With a Dash of Kosher Soul cookbook.

Lemon Bars

Lemon Bars

Ingredients

  • 2 1/4 cups all-purpose flour, divided
  • 1/2 cup powdered Natrazyle‘s Xylitol
  • 2 sticks margarine, softened
  • 4 eggs
  • teaspoon baking soda
  • 1/2 teaspoon salt
  • 4-6 tablespoons lemon juice
  • 2 cups NatraZyle‘s Xylitol

Directions

  1. Cream 2 cups flour, powdered Natrazyle‘s Xylitol and margarine until smooth.
  2. Press mixture into bottom of a greased 13x9x2 inch baking dish.
  3. Bake at 325 F for 20 minutes. Do not brown
  4. Blend eggs, 1/4 cup flour, baking powder, salt, lemon juice and Natrazyle‘s Xylitol.
  5. Pour mixture over over crust.
  6. Bake at 325 F for 30 minutes.
  7. Sprinkle with powdered sugar.
  8. Immediately cut into squares.

Yields 15 servings

Enjoy, gentle reader, enjoy! We certainly did.

CS




Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 7,650 other followers

Calendar of Posts

August 2014
S M T W T F S
« Jul    
 12
3456789
10111213141516
17181920212223
24252627282930
31  

Archives

Visit our friends at the Kosher Wine Society

Noach: Stranded and Branded

Buy the book…

Category Cloud

18 Restaurant baking baking recipe baking recipes BlogTalkRadio cheese Chef David Kolotkin Chef Jeff Nathan Chef Lévana Chef Lévana Kirschenbaum chicken chicken recipes cookbook authors cookbooks dairy cuisine dairy recipes Esti Berkowitz fine dining fine kosher dining fine kosher dining in Manhattan fine kosher restaurants fine restaurants fish fish recipes Geila Hocherman Gotham Wines & Liquors Internet Radio Irving Schild Jack's Gourmet Jewish history kosher kosher baking kosher baking recipe kosher baking recipes kosher beef kosher beef recipes kosher cheese kosher chefs kosher chicken dishes kosher chicken recipes kosher cookbook authors kosher cookbooks kosher cookery Kosher cooking kosher cooking classes kosher cooking demos kosher cuisine kosher dairy kosher dairy cuisine kosher dairy recipes kosher desserts kosher dining kosher dining in Brooklyn kosher dining in Manhattan kosher dining in NY kosher fine dining kosher fine wines kosher fish kosher fish recipes Kosher food kosher Israeli wine kosher Italian cuisine kosher meat dishes kosher meat recipes kosher meat restaurants kosher meat restaurants in Manhattan kosher Mediterranean cuisine kosher parve recipes kosher poultry dishes kosher poultry recipes kosher recipes kosher restaurant review Kosher restaurants kosher restaurants in Brooklyn kosher restaurants in Manhattan kosher restaurants in New York City kosher restaurants in NY Kosher Revolution Kosher Scene kosher soup recipes kosher wine kosher wines Lévana Lévana Kirschenbaum meat recipes parve recipes Passover Pomegranate Supermarket poultry poultry recipes Prime Grill Royal Wine Corporation Shavuos Shavuos recipes Susie Fishbein The Kosher Scene The Kosher Scene Radio Show Uncategorized Wine

BlogTopSites


<a href="//www.blogtopsites.com/food-drink/" title="Food & Drink Blogs" target="_blank"><img style="border:none" src="//www.blogtopsites.com/v_158881.gif" alt="Food & Drink Blogs" />
<a target="_blank" href="//www.blogtopsites.com" style="font-size:10px;">blog sites


Follow

Get every new post delivered to your Inbox.

Join 7,650 other followers

%d bloggers like this: