Archive for the 'kosher vegetarian dining' Category

29
Apr
11

Marred by Overpreaching…


Anyone with a smidgen of intelligence, anyone who has ever used the grey matter that Hakodosh Boruch Hu gave him/her, realizes that in this age when animals are raised much faster than nature intended them to (with the help of various chemicals added to their foods), red meat consumption has to be cut down. Even yours truly, carnivore to the core, admits it. Thus, I welcomed Roberta Kalechosky’s books when I first heard of them. While I never intended, nor intend, to abandon my preference for meat I was looking for healthy tasty alternatives.

When I got The Vegetarian Shabbat Cookbook by Roberta Kalechofsky and Roberta Schiff and The Vegetarian Pessach Cookbook by Roberta Kalechofsky, I expected to find some great recipes that would lessen my interest in meat dishes. Instead, while I found some intriguing possibilities I also found myself barraged – specifically in the Passover book – with anti meat sophistry based on often made up statistics (even if Ms. Kalechofsky quotes others), out of context quotes and even horribly misquoted quotes. The Vegetarian Pessach Cookbook (published in 2002) spends the first 20 of its 72 pages preaching against eating meat in terms that misunderstand – or purposely obfuscate the intent of – the religious texts she quotes and bringing politics as a reason for ceasing our consumption of meat. I could go on, but I see little point in continuing to discuss the all too often shrill tone of the author’s polemics.

In The Vegatarian Shabbat Cookbook, (published in 2010) a far more attractive tome, far less shrill and more than three times the number of pages than the earlier one, there are some good recipes. Whether she has matured in her thought in the eight years since she published the Passover book, whether she studied Dale Carnegie‘s How to Win Friends and Influence People, or whether her co-author – Roberta Schiff – served as as a tempering foil, she has curbed down her anger and her politics. What emerges instead is a far more sensible book with some interesting possibilities for those who would vary their diets and veer away from constantly eating meat. While none of the recipes got me very excited, unlike other cookbooks we reviewed on this pages, some are definitely not bad and here’s one I intend to try:

Roasted Root Vegetables With Wine Sauce

Preheat Oven to 375 F

  • 3 golden beets scrubbed
  • 1 turnip, scrubbed, but not peeled, if organic
  • 2 parsnips, scrubbed, but not peeled, if organic
  • 2 large potatoes, do not peel if organic
  • 3 carrots, scrubbed, do not peel, if organic
  • 3 medium or 2 large sweet potatoes, peeled
  • 4 Tablespoons olive oil
  • 8 shallot cloves
  • 2 garlic cloves
  • 2 teaspoons of a good prepared mustard
  • 1/2 teaspoon cumin
  • 1/3 cup red or white wine
  • sea salt and pepper to taste
Bring a large soup pot to boil.
Cut all the vegetables into large chunks and put the chunked vegetables in to the boiling water in three or four batches. Boil 2-4 minutes for each batch. Take each batch out and drain.
Put the olive oil in a large skillet. Mix wine, mustard and cumin. When oil is hot (but not smoking), add the mixture of vegetables to the oil.
Add the root vegetables and the sliced shallots and garlic. Stir-fry until golden at the edges. Combine wine with the mustard and cumin and add to the pan. Add salt and pepper.
Transfer to a roasting pan and roast for 45 minutes. Turn over every 10-15 minutes.
They should be golden and crispy.
Serves 6-8

Enjoy, gentle reader, enjoy!

CS

13
Mar
11

The Week’s Events


Monday, March 14

Photo by: ArtScroll

11:30 am

Location:

Pomegranate Supermarket (1507 Coney island Avenue – Corner of Avenue L – Tel: 718.951.7112)

Who:

Susie Fishbein

Subject:

Cooking Demonstration: Fish (last part of series)

  • Poached Salmon with Roasted Red Pepper Sauce
  • Tuna Teriyaki with Radish Salad
  • Green Tea Poached Cod

Free!

———-)xnOnx(———-

7:00 pm

Location:

210 West 101st Street, Apartment 9L (in Manhattan, between Amsterdam Avenue and Broadway)

Who:

Lévana Kirschenbaum

Subject:

Lévana’s Dinner and a Show

THE VEGETARIAN INDIAN FEAST GLUTEN-FREE – Lévana will demonstrate the following dishes:

  • Corn hot and sour soup
  • Aloo gobi
  • Vegetable pancakes in ghee
  • Jasmine rice
  • Apricot chutney
  • Yogurt raita
  • Mango lassi
  • Carrot nut pudding

The Demo runs from 7:00 to 9:00 followed by dinner, classes cost $45.00 for one session, $120.00 for 3 sessions or $200.00 for 5 sessions and a signed cookbook. Make your reservations at: http://www.levanacooks.com/kosher-cooking-classes/weekly-classes/

CS

02
Dec
10

Natural Village Cafe


Warm, welcoming, classy, delicious… these four words give us a faint idea of my impressions of Natural Village Cafe (2 Avenue I – across from Shoprite Supermarket – Brooklyn, NY 11218; Tel: 347.492.5337 or 347. 417.6424). The restaurant is cholov Yisroel and pas Yisroel, with a mashgiach temidi and under the certification of Harav Meir Goldberg of the Va’ad Hakashrus d’Flatbush.

Upscale atmosphere, organic fare, beautiful and healthy in every possible way...

Nina Shapir, who presides over this eatery is truly a fascinating personality, the personal journey that changed her life and motivated her to open this establishment is full of commitment and dedication.

Fourteen years ago, Mrs. Shapir – a very young mother of three – found herself sick and unable to move, unable to cope. It was not a question of being financially overwhelmed, any such concerns were well taken care of. Medical tests and treatments produced no positive results, on the contrary things inexplicably kept getting worse. She met Harav Chay Azoulay, from Herzliya, who told her the real malady was not physical but rather one that affected her neshama. After some thought, trying to make sense of Rav Azulay’s words, she went on a detox diet with the help of healthfood stores, intent on ridding herself of all negative energies. This decision was followed by six very hard weeks before she saw any measurable improvements but soon after she was her old active, curious, intelligent, enterprising self again.

At this stage, Nina decided to help others who, though similarly afflicted, may not be aware of the real source of their health troubles. She went on to study Healing Arts at The School of Natural Healing in Utah from which she graduated. Seven years ago her first organic restaurant opened its doors. Her partner, however, was not frum and it proved frustrating eventually Nina bought her out. In 2008 she moved to the present location which combines her personal philosophy, her exquisite sense of aesthetics and the true love of a foodie for superb fare. She also has an an office adjacent to the restaurant where she treats the many in search of natural healing.

The restaurant sports geometric patterns on its walls and ceiling, with warm earth tones that give us a clue to the owner’s style and personality. Chef Bobby Brabaloni is a graduate of the Culinary Institute of America – America’s foremost Culinary School – a fact which becomes obvious when you see the presentation, smell the aromas and taste the wonderful flavors.

My companion and I started our early dinner with a dish of Stuffed Mushrooms

Stuffed Mushrooms

It consists of white mushrooms with sauteed onions, creamy pesto sauce, melted mozzarella and feta cheeses with a kick of chopped parsley. It was a perfect opener to a memorable meal.

We segued with their Village Pizza

Village Pizza

It came in a sesame crust, red onions, mushrooms, two types of mozzarella cheese and their very own red sauce. I know pizza, I’m a pizza addict and I must confess this one ranks among my favorites. My companion also found it delicious.

Next we had their Salmon Salad…

Salmon Salad

A superbly tasting salad fresh romaine lettuce, tomatoes, cucumbers, grilled salmon, pan sauteed red inions, cherry tomatoes, mushrooms with a subtle teriyaki sauce. A fitting crown to our meal!

Wholesome food, warm ambience, reasonable prices, a nice bakery on premises… I know I’ll be back again and again.

CS

Natural Village Cafe on Urbanspoon




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